Name: Crock Pot Mulled Green Apple Cider
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 6 large green apples; 12 cups of water; 15 whole cloves; 1 tsp whole allspice berries; 2 cinnamon sticks (about 3 inches each); 1 whole nutmeg; 1/2 Tbsp vanilla extract; Juice from 1 orange; 5 packets of Sweet'N Low; You will need a couple of feet of cheese cloth

Hot Cider is one of the best hot drinks for the cold weather season. I fell in love with this crock pot version the second I tasted it. This Mulled Apple Cider is made with fresh green apples and of course, lot of spices.

It wouldn’t be winter without some hot mulled cider. And there is nothing better than the aroma filling your house from this spiced apple concoction cooking in the crock pot. Every time I opened the lid to stir, that spiced apple aroma hit me in the face and it felt and smelled like holidays. I really wish that I could pour a cup and sit next to a window decorated with frost, watching snow fall outside. Unfortunately, snow is not in the book for me this year, unless we get some in Florida. (There is laughing in my head.) So if you are somewhere, surrounded by beautiful snow, make this cider and sit by the window drinking it and watching snow, for me.

Combination of spices here is my all time favorite. Spices are another reason I love fall and winder. This hot apple cider is mulled with cinnamon, whole allspice berries, whole nutmeg and whole cloves. There is a touch of vanilla and fresh orange juice. While tasting it in the process, I felt like it could use just a little sweetness to it, so I added some Sweet’N Low to help me keep this drink light.

Just a funny little tip: keep your bag of allspice berries in a separate spot from coriander and whole black peppers. I nearly spiced this drink in a very different way. I quickly grabbed the little bag, scooped some “beads” and I was so close to putting them in the crock pot and walking away. Just then I looked close and realized it was black pepper. Oops!

Crock Pot Mulled Green Apple Cider

I fell in love with this crock pot version the second I tasted it. This Mulled Apple Cider is made with fresh green apples and of course, lot of spices.

Course cocktail, Drinks

Cuisine American

Keyword cider, crockpot, Green Apple, slow cooker

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Author Lyuba Brooke

Ingredients

6 large green apples
12 cups of water
15 whole cloves
1 tsp whole allspice berries
2 cinnamon sticks about 3 inches each
1 whole nutmeg
1/2 Tbsp vanilla extract
Juice from 1 orange
5 packets of Sweet'N Low
You will need a couple of feet of cheese cloth

Instructions

Cut apples in large chunks and place them in the crock pot. Don't peel or core the apples.
Add water, vanilla, and spices. Squeeze in orange juice. Stir well
Close the lid and cook for 6-8 hours, on low, until apples are falling apart.
Cool until easy to handle.
Cut folded cheese cloth in half and place it over a large strainer. Pour half the mixture in slowly. Bring edges of the cheese cloth together and squeeze as much liquid out as possible. Discard the cheese cloth with apple leftovers and repeat with remaining cider and the other half of the cheese cloth. (You may have to do it in three batches.)

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.