I love anything in peach. (Not the color but the fruit, I needed to clarify that!) This Skinny Peaches & Cream Milkshake is not exception. It’s so smooth and creamy….and skinny! It’s made with white peach, sorbet and frozen yogurt.
I already mentioned that I’m a sucker for fruit. I’m also a sucker for buying it in large quantities. You know when you walk into the store and they have something smacked right in front of you, you can’t help but check it out. Last time, it was a box of blueberries that I ended up making into Blueberry Lemon Pops and this time it was White California peach.
They saw me coming a mile away! The peaches looked so perfect and juicy that I had to get a box. I brought it home and started thinking of the ways to cook with it. The peaches were just so ripe and juicy, they needed to be eaten fast.
I asked my Facebook fans for suggestions and they threw some nice ideas at me. I will be sharing White Peach Sangria soon which was an idea from my fans! Yummo!
This milkshake just had to be made and shared immediately!
- 1 large, ripe white peach
- 2 scoops of low-fat, vanilla frozen yogurt
- 1 scoop of peach sorbet
- ¼ cup of skim milk
- Take the skin off the peach and take out the peach pit.
- Combine all the ingredients in the blender and blend well.
- You may have to add a little bit more milk, depending on how juicy the peach was.
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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck, Thirty Handmade Days, and Rattlebridge Farm. Swing by and link up your own projects!