Yes, I have more popsicles for you! It seems to be a hot summer for everyone and berry/fruit popsicles are just the perfect way to keep cool and refresh. It’s also a perfect sweet treat since it’s all berries with a little bit of honey. These popsicles are made with blueberries, some honey and fresh lemon.
Just like the big box of peaches that I have sitting on the kitchen counter, I grabbed a big box of blueberries while I was at the store. They just put them out so strategically and make them look so good at the store that I always fall for it. I’m like a fly that gets drawn to the fruit. I bring it home and stare at it for a while, thinking what am I going to do with all that fruit and berried before they go bad.
Popsicles seemed like a good way to go. These popsicles are so delicious and refreshing! I also love the fact that they are healthy. Did I mention how easy they are to make?
All you need is some blueberries…ok, a lot of blueberries! You also need a lemon and some honey. (Haha, in my head is sounded more like “hoow-neey!” I really don’t know why.)
*Little tip for getting more juice from a lemon: warm it up a little, may be 5-7 second in the microwave, and roll it with your hand on the counter back and forward a couple of times. More juice!!
Blueberry Lemon Popsicles
Ingredients
- 24 oz of fresh blueberries
- 1/2 cup of honey
- Juice from 1 lemon
Instructions
- Combine all the ingredients in a food processor. Puree well.
- Split the puree among the popsicle molds.
- Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.
- Freeze for 5-6 hours.
Notes
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Remember to come back and link up to my party on Saturday night!!
I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck, Thirty Handmade Days, and Rattlebridge Farm. Swing by and link up your own projects!
Carla says
Oh my looks so good…where’s mine!
Winnie says
These look too good!!
Zainab @ Blahnik Baker says
I would like one please!! Looks so delicious.
Lisa says
So pretty and yummy looking! I have everything but the molds…guess I’m making a trip to the store!!
Jewel says
Man those look amazing, can’t wait to try them.
Lizy @ http://justdipitinchocolate.blogspot.com/ says
The color on these popsicles is amazing! I;m sure your family is loving all your fun summer creations! I am!
Came over to visit you this time from One tough mother party
Lizy
Sarah K. @ The Pajama Chef says
i haven’t made popsicles once this year…so sad. these look great!!
Tara Carroll says
This looks so refreshing and healthy! Love the post!
Bama Girl says
Hi Lyuba! The popsicles are so pretty! And healthy! Another keeper recipe from you! Thanks for sharing! Blessings from Bama!
Sally says
These look fantastic! My kids down popsicles like water in the summer so it’s always nice if they aren’t artificial!
Shannon {Cozy Country Living} says
These are beautiful! I bet they taste amazing too:) Perfect for these hot summer days!
Angela says
Looks delicious! I’m going to have to try to make these. 🙂
Amy | Club Narwhal says
Okay, you have convinced me to run out and buy a popsicle mold 🙂 These look so refreshing and so very blueberry. Can’t wait to try these out! PS: I found you through the Cast Party Wednesday linkup 🙂
katie says
Yum! These look divine! Beautiful photography!
Stacy Risenmay says
I think I will give these a try! They look yummy 🙂
Jenn says
These look AMAZING!!! Can’t wait to try them! I even have some blueberries all ready to go! Thanks so much for sharing at The Inspiration Exchange. Pinned and will be sharing on Saturday. have a wonderful weekend!
Jenn
lyuba says
Thank you, Jenn! They are very good, hope everyone enjoys the pops 🙂
Katie Goldsworthy says
Those look soo good! Pinning to the Monday Funday pin board!
lyuba says
Thank you, Katie!!
Ruthie says
I LOVE blueberries! How delicious. You’ve been featured… thanks so much for coming to share at Super Saturday Show & Tell! Stop by and grab a Featured Button http://www.whatscookingwithruthie.com Hope you’re having a fabulous weekend 🙂 xoxo~ Ruthie
lyuba says
Thank you again, Ruthie!
Miz Helen says
Thanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
Miz Helen
Karly says
Way to take popsicles over the top, just gorgeous! Thanks for linking them up with What’s Cookin’ Wednesday!
lyuba says
Thank you, Karly! Means a lot 🙂 🙂
Lisa {Sweet 2 Eat Baking} says
Hi Lyuba,
Thanks for linking up last week to Sugar & Slice Sunday. You’ve been featured on tonights link party – hurrah!
I’m so going to have to bookmark and try out this recipe. I can’t even put into words just how delicious these look. My kids get through a massive amount of ice lollies (popsicles) so I’ll be at the shops shortly buying those blueberries and lemons and re-creating your recipe. Keep an eye out on my blog for it. And of course well deserved credit will be given too.
I do hope you’ll stop by and link up to this weeks party again.
lyuba says
Thanks, Lisa. I will be on the lookout!
Trish - Mom On Timeout says
I don’t think I’ve ever seen a prettier popsicle Lyuba! Pinned and featuring tonight!
Sonya says
I just made these. They are delicious and refreshing! I’m in the desert where triple digits are the norm this time of year, so these are perfect. Thank you for the recipe. My tongue is purple.
lyuba says
I’m SO glad you liked them, Sonya! I don’t like something too sweet when it’s hot either and that’s another reason these popsicles beat the heat 🙂
Jay says
These are so great! My daughter *loves* them. We’ve also kept the same recipe, but used strawberries and cherries and they are both fantastic, as well!
lyuba says
Awe, I’m so glad she does! I also change up the berries for my son 🙂
Thank you, Jay!
Judy says
Nome, Alaska blueberries…the best in the world! Wish I can send you some. I can’t wait to use some of the blueberries for your popsicle. Anything “blueberry” catches my eye and I found you on “pinterest.” Thank you, Lyuba.
Janice Poole says
I am trying to make these with frozen blueberries that I picked earlier in summer. What do you suggest? Right now I have stopped letting them thaw a bit in food processor
lyuba says
Hi Janice! I’m so sorry to respond late. I would recommend thawing them in the refrigerator first since it’s the safest way to thaw anything frozen. Blend thawed berries and other ingredients and then portion them in the ice pop mold. I hope it all worked out 🙂