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Home » Uncategorized » Blueberry Lemon Popsicles

Blueberry Lemon Popsicles

Created: July 11, 2013 Updated: April 12, 2023 by Lyuba Brooke 38 Comments

16.7K shares
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Yes, I have more popsicles for you! It seems to be a hot summer for everyone and berry/fruit popsicles are just the perfect way to keep cool and refresh. It’s also a perfect sweet treat since it’s all berries with a little bit of honey. These popsicles are made with blueberries, some honey and fresh lemon.

Blueberry lemon popsicles on a wood cutting board with slices lemons and blueberries

Just like the big box of peaches that I have sitting on the kitchen counter, I grabbed a big box of blueberries while I was at the store. They just put them out so strategically and make them look so good at the store that I always fall for it. I’m like a fly that gets drawn to the fruit. I bring it home and stare at it for a while, thinking what am I going to do with all that fruit and berried before they go bad.

above photo of Blueberry lemon popsicles on a wood cutting board with slices lemons and blueberries

Popsicles seemed like a good way to go. These popsicles are so delicious and refreshing! I also love the fact that they are healthy. Did I mention how easy they are to make?

Blueberries in a food processer with the lid off and a plastic bin of blueberries to the right of it

All you need is some blueberries…ok, a lot of blueberries! You also need a lemon and some honey. (Haha, in my head is sounded more like “hoow-neey!” I really don’t know why.)

squeezing a lemon over Blueberries in a food processer

 *Little tip for getting more juice from a lemon: warm it up a little, may be 5-7 second in the microwave, and roll it with your hand on the counter back and forward a couple of times. More juice!!

putting blueberry puree into popsicle molds

blueberry lemon popsicle with 1 bite held up and additional pop resting on table below

Blueberry Lemon Popsicles

These popsicles are made with blueberries, some honey and fresh lemon.
5 from 4 votes
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Freeze Time:: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 8 popsicles
Calories: 114kcal
Author: Lyuba Brooke

Ingredients

  • 24 oz fresh blueberries
  • 1/2 cup honey
  • 1 lemon - juice

Instructions

  • Combine all the ingredients in a food processor. Puree well.
  • Split the puree among the popsicle molds.
  • Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.
  • Freeze for 5-6 hours.

Nutrition

Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 80mg | Fiber: 2g | Sugar: 26g | Vitamin A: 46IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 0.3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Blueberry-Lemon- Popsicles with a bite out of it

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Blueberry Lemon Popsicles on a cutting board

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

16.7K shares

Filed Under: Uncategorized

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jolie says

    August 9, 2021 at 2:44 pm

    5 stars
    These are the best of 15 recipes I have tried! (all blueberry lemon)

    Reply
    • LyubaB says

      August 11, 2021 at 12:25 pm

      Wow! Glad you liked them, Jolie!

      Reply
  2. Jolie says

    August 9, 2021 at 2:43 pm

    5 stars
    Awesome! These are the best of 15 recipes I have tried!

    Reply
  3. Janice Poole says

    August 2, 2018 at 9:58 am

    I am trying to make these with frozen blueberries that I picked earlier in summer. What do you suggest? Right now I have stopped letting them thaw a bit in food processor

    Reply
    • lyuba says

      August 14, 2018 at 1:32 pm

      Hi Janice! I’m so sorry to respond late. I would recommend thawing them in the refrigerator first since it’s the safest way to thaw anything frozen. Blend thawed berries and other ingredients and then portion them in the ice pop mold. I hope it all worked out 🙂

      Reply
  4. Judy says

    May 31, 2018 at 1:02 pm

    5 stars
    Nome, Alaska blueberries…the best in the world! Wish I can send you some. I can’t wait to use some of the blueberries for your popsicle. Anything “blueberry” catches my eye and I found you on “pinterest.” Thank you, Lyuba.

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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