Blueberry Lemon Popsicles
Yes, I have more popsicles for you! It seems to be a hot summer for everyone and berry/fruit popsicles are just the perfect way to keep cool and refresh. It’s also a perfect sweet treat since it’s all berries with a little bit of honey. These popsicles are made with blueberries, some honey and fresh lemon.
Just like the big box of peaches that I have sitting on the kitchen counter, I grabbed a big box of blueberries while I was at the store. They just put them out so strategically and make them look so good at the store that I always fall for it. I’m like a fly that gets drawn to the fruit. I bring it home and stare at it for a while, thinking what am I going to do with all that fruit and berried before they go bad.
Popsicles seemed like a good way to go. These popsicles are so delicious and refreshing! I also love the fact that they are healthy. Did I mention how easy they are to make?
All you need is some blueberries…ok, a lot of blueberries! You also need a lemon and some honey. (Haha, in my head is sounded more like “hoow-neey!” I really don’t know why.)
*Little tip for getting more juice from a lemon: warm it up a little, may be 5-7 second in the microwave, and roll it with your hand on the counter back and forward a couple of times. More juice!!
Blueberry Lemon Popsicles
Ingredients
- 24 oz fresh blueberries
- 1/2 cup honey
- 1 lemon - juice
Instructions
- Combine all the ingredients in a food processor. Puree well.
- Split the puree among the popsicle molds.
- Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.
- Freeze for 5-6 hours.
Nutrition
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Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
These are the best of 15 recipes I have tried! (all blueberry lemon)
Wow! Glad you liked them, Jolie!
Awesome! These are the best of 15 recipes I have tried!
I am trying to make these with frozen blueberries that I picked earlier in summer. What do you suggest? Right now I have stopped letting them thaw a bit in food processor
Hi Janice! I’m so sorry to respond late. I would recommend thawing them in the refrigerator first since it’s the safest way to thaw anything frozen. Blend thawed berries and other ingredients and then portion them in the ice pop mold. I hope it all worked out 🙂
Nome, Alaska blueberries…the best in the world! Wish I can send you some. I can’t wait to use some of the blueberries for your popsicle. Anything “blueberry” catches my eye and I found you on “pinterest.” Thank you, Lyuba.