Roasted Chicken Thighs with Tomatoes and Mushrooms

Wonderful chicken thighs dinner that is perfect for a week night or a weekend meal. It’s full of flavor and made with chicken thighs that were marinated and cooked in the mixture of olive oil, balsamic vinegar, garlic, lemon and herbs.

Roasted Chicken Thighs with Tomatoes and Muchrooms 3  from willcookforsmiles.com #chicken #chickenthighs

The aroma that will fill your house while you are making this dish is unbelievable! This chicken is made with a perfect combination of flavors for a juicy and flavorful dinner. It is so easy to make too and will take you about an hour for prep and baking. Minimal effort and most of the time just goes into the baking. You can serve this chicken with a side of potatoes or veggies. I also added some feta cheese on top of the tomatoes and veggies after it was cooked. Feta was amazing with this dish.

Roasted Chicken Thighs with Tomatoes and Muchrooms 2  from willcookforsmiles.com #chicken #chickenthighs

You will need an oven proof skillet or an oven proof baking dish. If you use a baking dish, you don’t have to alter any time or temperature. Time for baking would depend on the size of your chicken thighs. If you are using large and plumpy ones, you would have to make sure that they had enough time to bake all the way through.

Roasted Chicken Thighs with Tomatoes and Mushrooms
 
Ingredients
  • 4 chicken thighs, bone in
  • ¼ cup olive oil
  • 1 tbs balsamic vinegar
  • Juice from a ¼ of a lemon
  • 3 cloves of garlic
  • 1 tsp thyme
  • salt
  • 1 cup cherry tomatoes (or more if you wish)
  • 1 cup of cut mushrooms (or more if you wish)
  • 1 tbs olive oil
  • salt
Instructions
  1. Place the chicken thighs into a large mixing bowl. Add olive oil, balsamic vinegar, lemon juice, grated garlic, thyme and salt. Mix well so that the chicken is evenly coated. Marinade for about 20 minutes.
  2. Preheat the oven to 425. Rub an oven-safe skillet with some olive oil and place the chicken thighs in the skillet, skin down. Pour the remaining marinade over the top.
  3. Cook the chicken in the oven for about 15-20 minutes. Mix the tomatoes and mushrooms with olive oil and some salt. Flip the chicken thighs and add tomatoes and mushrooms. Bake for another 15-20 minutes.
  4. Set the oven to broil for about a minute to brown the top to golden.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Roasted Chicken Thighs with Tomatoes and Muchrooms 1 from willcookforsmiles.com #chicken #chickenthighs

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Roasted Chicken Thighs with Tomatoes and Muchrooms from willcookforsmiles.com #chicken #chickenthighs

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Comments

  1. Cas says

    Thank you so much for this wonderful recipe! I made it tonight and the hubs LOVED it! I appreciate how simple it was to prepare. I really like mushrooms and put in a ton extra!

  2. Aimee says

    Made the roasted chicken with tomatoes and mushrooms for dinner tonight. Absolutely delicious and very easy prep. I used skinless organic thighs, without bone. Roasted in a cast iron skillet n the oven. Made organic orzo and dished the chicken over the orzo. I doubled the recipe, and there were no left overs! Thank you for a wonderful recipe!

    • lyuba says

      Yes, Brooke, It would definitely work with chicken breast and dry thyme. Dark meat is just juicer and more flavorful, but breast will work too.

  3. Melanie P says

    This recipe is everything. I made it earlier in the evening and it made the house smell amazing & it was a hit! Thank you for sharing!

  4. Ann Madden says

    I made this tonight–fabulous. My husband is not a big poultry fan so it is difficult finding chicken recipes he likes other than it barbecued. He enjoyed this very much!

Trackbacks

  1. […] Roasted Chicken Thighs with Tomatoes and Mushrooms via Will Cook for Smiles – Simple and full of flavor. Balsamic vinegar, fresh thyme, and a hint of feta take this easy chicken dish to a whole other level. We eat a lot of chicken and I love new ways to prepare inexpensive cuts! […]


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