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Home » Dessert » Cheesecake » Caramel Macchiato Cheesecake Bars

Caramel Macchiato Cheesecake Bars

Created: August 14, 2015 Updated: March 21, 2023 by Lyuba Brooke 2 Comments *This post may contain affiliate links. Read More...

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Creamy, delicate and absolutely amazing caramel macchiato cheesecake bars. This cheesecake is packed with caramel and coffee flavors.

Caramel Macchiato Cheesecake Bars are on a white plate. Caramel is drizzled on top of the bars, as well as on the plate. A fork is inserted into one of the bars.

I can’t seem to keep creamer and coffee at home for a long time. We run out of both so fast, I have to get new ones every week. Kiddo and work has us running on fumes this summer and that’s what happens, coffee makes it into our cheesecake.

Not to worry though, the amount of coffee in here is very minimal, just enough for flavor enhancement. But what a flavor it is! This cheesecake is SO good, we could hardly keep out hands off of it.

The best part was caramel from the top and middle seeping thought to the crust making it an ooey-gooey with caramel goodness. I also used some Dulce de Leche syrup on top and I highly recommend it if you can find it at your grocery store.

Caramel Macchiato Cheesecake Bars are on a white plate. Caramel is drizzled on top of the bars, as well as on the plate. A fork holds a bite of one of the bars.

Caramel Macchiato Cheesecake Bars are on a white plate with the forks set to the side. Caramel is drizzled on top of the bars, as well as on the plate. Caramel coffee creamer is sitting on the table in the background.

To mix things up a little with our morning coffee, I’ve been getting different flavors of International Delight creamers. But as many flavors as we’ve tried (and that’s almost all of them), Caramel Macchiato flavor seems to be our favorite. Oh, and guess what? Pumpkin Spice flavor is coming soon! Personally, I can’t wait to that one!

Caramel Macchiato Cheesecake Bars are on a white plate. Caramel is drizzled on top of the bars, as well as on the plate. Forks are criss-crossed to the left side of the plate.

2 portions of caramel macchiato cheesecake bars on a white rectangular plate with a fork n the foreground

Caramel Macchiato Cheesecake Bars

Creamy, delicate and absolutely amazing caramel macchiato cheesecake bars. This cheesecake is packed with caramel and coffee flavors.
5 from 1 vote
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 9
Calories: 583kcal
Author: Lyuba Brooke

Ingredients

  • Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 tsp instant espresso powder
  • 1 tsp vanilla extract
  • 1/4 cup caramel for drizzle over crust
  • Cheesecake
  • 20 oz cream cheese
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup Caramel Macchiato Creamer
  • 1/2 Tbsp espresso powder
  • 1 Tbsp cornstarch
  • 1/2 cup caramel for drizzle on top

Instructions

  • Preheat oven to 325 and grease 9x13 baking dish.
  • For crust: Add graham cracker crumbs, sugar and vanilla to a mixing bowl. Mix warm, melted butter and espresso powder until incorporated and add it to the graham crackers. Stir very well, until all incorporated. Press graham cracker mixture into the baking dish, evenly, all over the bottom. Drizzle caramel over the crust.
  • Beat cream cheese in a bowl of an electric mixer, on medium-high speed, until smooth and fluffy, for a couple of minutes, Scrape sides and bottom of the bowl, add cornstarch, vanilla and beat for another couple of minutes.
  • Add egg and sugar and beat until incorporated.
  • Warm up ID creamer and mix it with espresso powder. Add to cheesecake batter and beat until mixed throughout. Scrape sides and bottom of the bowl and mix a little more.
  • Spread cheesecake batter carefully and evenly over the crust.
  • Bake for 40 minutes. Take out the cheesecake and drizzle caramel over it.
  • Let it rest for 10 minutes and run a butter knife around the edges to separate it from the pan. Cool completely and refrigerate for at least 4 hours.

Nutrition

Calories: 583kcal | Carbohydrates: 58g | Protein: 7g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 470mg | Potassium: 225mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1228IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Caramel Macchiato Cheesecake Bars are on a white plate. Caramel is drizzled on top of the bars, as well as on the plate. A fork is laid to the left side of the plate.

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The left hand is holding a piece of Coconut Coffee Cake for a close up. In the background is more of the cake and an iced coffee.

Coconut Coffee Cake

Samoas Frozen Coffee is in a tall glass that is filled to the brim. Caramel and chocolate run down the sides of the glass. It is topped off with more drizzles of caramel, chocolate and toasted coconut flakes.

Samoas Frozen Coffee

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.8K shares

Filed Under: Cheesecake, Dessert

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Joan Hayes says

    August 17, 2015 at 2:29 pm

    These look incredible! Way better than the actual beverage, if I dare say! Well done!

    Reply
    • lyuba says

      August 24, 2015 at 11:06 am

      Thank you so much, Joan! Dessert is always better 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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