This is one of my favorite soups. It originated in the South Carolina Lowcountry and Georgia coast. The “She-crab” soup got its name because traditionally a gravid female crabs were used for the she crab soup. Crab roe was the main ingredient of she-crab soup and it is what gave the soup orange tint. Today,…
Lunch
Philly Cheese Steak
I have not had a Philly Steak in so many years. Grocery shopping last week, I was in a produce section trying to decide on what veggies to get, and I kept feeling like I wanted to get a bell pepper. If I get one, I should probably get more, but what am I going…
Tomato Bisque Soup
This is one of my favorite soups. Its fast to make and so delicious! Let me know for you like it! Ingredients: 2 lbs of fresh tomatoes or 2 cans of tomatoesSalt/pepper1 tsp of sugar1 bay leaf1/4 tsp dry basil(bouillon cube optional, I am not a fan, but if you prefer it, go for…
Ham and Veggie Quiche
Oh the French cuisine, how I love thee!!! Quiche is a very popular dish in United State, but it did originate in France. It is just so easy and I love it that you can eat it for breakfast, lunch or dinner. The filling can also be altered to the taste, whether you are a…
Cheddar Ale Soup!!
St. Paddy’s Day is coming up soon, I hope you are cooking up some great Irish themed dished with week! If you are looking for some ideas, this Cheddar Ale Soup is delicious and perfect for St. Patrick’s Day! This is another tribute to St. Paddy’s Day. This soup was so good that even my…
Cucumber Egg Salad (light lunch collection)
This is another salad that I make for lunch or sometimes dinner to help me avoid the carbs, I try so hard to avoid! It’s also perfect when you just feel like having a good but light lunch! Ingredients: CucumberEggsRadishParsley (fresh is optional, you can always add dry)MayoSalt/pepper Directions:1. Boil the eggs (or make some…
Seafood Salad (Light Lunch Collection)
This is another one of my creations in attempt to avoid carbs by substituting yummy salads 🙂This can be served on its own or on top of a green salad. Also you can serve it as a side dish. Ingredients: 2 packs of Crab meatAbout a cup of Cabbage2 medium Carrots3 EggsMayoSalt/pepper Directions:1. Boil the…
Chicken Burgers
This is another one from that past of our family restaurant. It is an easy dish and versatile as well. You can serve it for dinner with any side, veggies, potatoes or pasta. You can serve it for lunch on a wheat but with some tomato, lettuce and mayo. Ingredients: 2 packages Ground chickenOnionGarlicabout 1/4…
Butternut Squash Soup
I want to apologize in advance for not having picture, I was yapping on the phone and completely forgot to take the pictures of the steps. This soup is very easy and tasty. It’s a great way to get your little one to eat veggies, and if you are a fan of squash, you will…
Tomato Salad (Light Lunch Collection)
Alright, my low/no carb girls….I figured I would share some of my low carb and no carb recipes. I have been staying away from carbs, so to help me do that I’ve created some recipes that are delicious and make you forget those bad bad carbs! This is a 5 minute salad (not a green…
First Recipe!!!! (Broccoli Cheese Soup)
Ingredients: 2 bunches (more if desired) Fresh Broccoliabout a cup Cheddar cheese, shreddedabout a cup Swiss or mozz cheese, shredded (really any you prefer)about a cup Valveeda cheeseOnionGarlic1/2 cup Butter1/4 cup Flour2 cups Milk2 cups Veggie or chicken bouillon Directions:1. Steam broccoli until half way done, set aside. Shred about half the amount of broccoli.2….
