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Home » Appetizers » Chicken Bacon Ranch Loaded Potato Skins

Chicken Bacon Ranch Loaded Potato Skins

Created: January 31, 2014 Updated: May 16, 2022 by lyuba 40 Comments

23.5K shares
Jump to Recipe

This is a perfect snack to serve this weekend for the big game! These Potato Skins are loaded with ranch chicken and cheese. It’s drizzled with ranch dressing and topped with crispy bacon.

Chicken Bacon Ranch Loaded Potato Skins on a wood cutting board

The big weekend is upon us! It’s Superbowl time!

Who is planning a party this weekend? I bet every other person out there will be throwing a football party or attending a football party. What makes all parties successful is the food. The game is important, of course, but you have to serve just the right snacks. Finger food is the key. With all the people jumping and screaming, there probably shouldn’t be any plates on their laps. You don’t want a big mess on your hands. Perfect thing to have is a snack table filled with delicious finger foods. These Chicken Bacon Ranch Potato Skins will make a perfect addition to your game day party.

horizonal Chicken Bacon Ranch Loaded Potato Skins on a wood cutting board

But don’t sell these potato skins short, they would be perfect any time of the day. Being loaded with delicious ranch chicken, cheese and crispy bacon, these skins would make a great lunch or even a fun dinner with a side salad!

4 chicken bacon and ranch loaded potato skins lined up on a wood table

Chicken Bacon Ranch Loaded Potato Skins

These Potato Skins are loaded with ranch chicken and cheese. It's drizzled with ranch dressing and topped with crispy bacon.
Print SaveSaved! Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon, chicken, potato skins, ranch
Servings: 4 potato skins (feel free to double or triple)

Ingredients

  • 2 baking potatoes
  • Coarse salt
  • Foil for baking the potatoes
  • 4 chicken tenders
  • 1/2 packet of ranch seasoning
  • 1/4 cup of ranch dressing
  • 1/2 cup of Mozzarella cheese
  • 4 slices of crispy bacon

Instructions

  • To bake the potatoes: Preheat the oven to 350. Wash the potatoes thoroughly. Rub them (still damp) with some coarse salt. Poke a couple of holes with a knife and wrap them in foil, individually. Place on a baking sheet and bake for an hour or two, depending on the size of your potatoes. You can check the potatoes after an hour by slowly sticking a knife in them and if it goes in smoothly, potatoes are done. If not, cook for about 30 minutes at a time until done. (**Note: try sticking the knife along the side of the potatoes, where you will be cutting it in half later. This way, you won't have any extra holes in the potato skins.)
  • While the potatoes are baking, prepare the chicken: Preheat a medium pan with a little bit of oil. Coat the chicken in some of the ranch seasoning and cook it in the pan, on medium heat, until completely done and golden. Chop into small pieces and set aside.
  • When the potatoes are done, cut them in half. Carefully scoop out most of the potato meat but don't go too deep or you will break the skin.
  • Fill the potatoes with chicken.
  • Sprinkle the cheese on top.
  • Drizzle with some ranch dressing and top off with crispy bacon.
  • Place back on the baking sheet and bake for about 15 minutes.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Chicken Bacon Ranch Loaded Potato Skins on a wood cutting board

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Chicken Bacon Ranch Loaded Potato Skins on a wood cutting board

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

23.5K shares

Filed Under: 30 Minute Meals, Appetizers, Chicken, Gluten Free, Super Bowl Recipes Tagged With: appetizer, chicken, party food, potato, snack

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jelli says

    January 31, 2014 at 10:48 pm

    Anything with bacon and cheese makes me smile. I love potato skins, so this recipe is a real winner, I”m sure. Mmm!

    Reply
    • lyuba says

      February 7, 2014 at 5:31 pm

      Thank you so much, Jelli!

      Reply
  2. Ashlyn says

    February 1, 2014 at 2:09 am

    Oh my word, those look amazing! Bacon, potato, cheese, ranch…all of my faves. Perfect for the Superbowl! 🙂

    Reply
    • lyuba says

      February 7, 2014 at 5:37 pm

      Thank you, Ashlyn!!

      Reply
  3. Jenna says

    February 1, 2014 at 9:02 am

    I’ve never thought of skins with chicken! These sound so good, just might make an appearance at the game tomorrow!! Those caramelized onion cheesy pinwheels look to die for! Thanks!

    Reply
    • lyuba says

      February 7, 2014 at 5:50 pm

      Thank you, Jenna!

      Reply
  4. Vicki says

    February 2, 2014 at 3:22 pm

    Your posting today looks absolutely scrumptious!!! I love your blog. You Boston Cream Crepe Cake was too delicious for words, not to mention it’s delightful presentation. Thank you!!!

    Reply
    • lyuba says

      February 7, 2014 at 5:51 pm

      That is so sweet, Vicki! Thank you!

      Reply
  5. Renee @ Two in the Kitchen says

    February 2, 2014 at 5:06 pm

    I would be so perfectly happy with something like this for dinner! It looks delicious! Great idea!!

    Reply
    • lyuba says

      February 7, 2014 at 5:52 pm

      I really would make a nice meal too 🙂
      Thank you, Renee!

      Reply
  6. Carrie This Home says

    February 2, 2014 at 9:40 pm

    These potato skins look amazing! I love all the flavors of cheese, potatoes, and ranch mixing together. I would LOVE it if you’d link this up to the Frugal Crafty Home Blog Hop. I love sharing recipes like this with my readers!

    Reply
    • lyuba says

      February 7, 2014 at 5:55 pm

      Thank you so much, Carrie!

      Reply
  7. Melanie @ Carmel Moments says

    February 3, 2014 at 9:12 am

    Mmmm. These look so good. Chicken bacon ranch is an awesome combo of favors. Pinned!

    Reply
    • lyuba says

      February 7, 2014 at 6:01 pm

      It sure is, Melanie! Thank you!!

      Reply
  8. Kelly @ Eyes On The Source says

    February 3, 2014 at 10:49 pm

    Oh, so yummy! Going to have to try these! ~ Kelly @ Eyes On The Source

    Reply
    • lyuba says

      February 7, 2014 at 6:03 pm

      I hope you do, Kelly! Thank you!

      Reply
  9. kewkew says

    February 4, 2014 at 3:44 pm

    I am going to put on weight if I make all the scrumptious recipes I find on your blog. This is another wonderful sounding recipe. Thanks for sharing!

    Reply
    • lyuba says

      February 7, 2014 at 6:07 pm

      Haha, thank you!!

      Reply
  10. Deb@ Cooking on the Front Burner says

    February 5, 2014 at 9:05 pm

    What a tasty looking appetizer Lyuba! Thanks for sharing this with us at our Marvelous Monday Party! Pinning!

    Reply
    • lyuba says

      February 7, 2014 at 6:08 pm

      Thank you so much, Deb!

      Reply
  11. Julie @ Julie's Eats & Treats says

    February 7, 2014 at 10:20 am

    I adore any kind of potato skin and these look like the top of the line!

    Reply
    • lyuba says

      February 7, 2014 at 6:08 pm

      Thank you, Julie!

      Reply
  12. Tonia says

    February 7, 2014 at 5:04 pm

    Loaded potato skins are one of my favorite things to order as an appetizer!

    Reply
    • lyuba says

      February 7, 2014 at 6:09 pm

      Thank you, Tonia!!

      Reply
  13. Laurie says

    February 8, 2014 at 10:08 pm

    This sounds yumtastic!

    You ROCK for linking up this week to Tip Me Tuesday. {high fives}

    Just a heads up, Tip Junkie can help you index your blog more effectively if you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room!

    Simply login and click “add a project” on your profile page to get started. {yep I’ve got your back!}

    ~ Laurie {a.k.a. the Tip Junkie}
    Link ~ http://www.tipjunkie.com/how-to-add-a-craft-room-project-on-tip-junkie

    Reply
    • lyuba says

      February 8, 2014 at 10:19 pm

      Thank you, Laurie! You are so sweet 🙂

      Reply
  14. Karen @ The Food Charlatan says

    February 9, 2014 at 8:03 pm

    these are GORGEOUS! bacon is just so beautiful. I’m going to make these right now, I have everything in the kitchen!

    Reply
    • lyuba says

      February 10, 2014 at 11:00 am

      Thank you so much, Karen! I hope you enjoy it!

      Reply
  15. Cathy@LemonTreeDwelling says

    February 10, 2014 at 9:52 pm

    OMG. That melted cheese!!! I’m in love.

    Reply
  16. Erin @ The Spiffy Cookie says

    February 11, 2014 at 3:12 pm

    What a fantastic switch up from a regular potato skin.

    Reply
  17. Mary says

    August 23, 2014 at 7:59 am

    Of all the potato skins i have made, I have never thought about using ranch dressing. I like it!

    Reply
    • lyuba says

      August 23, 2014 at 2:34 pm

      Thank you so much, Mary! I’m so glad you liked it!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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