Homemade Alfredo Sauce recipe that is a fast and easy cream sauce. This recipe for Homemade Alfredo Sauce is my family’s absolute favorite. Alfredo Sauce is a classic creamy pasta sauce that only takes about 15 minutes to make and features lots of Parmesan cheese. It can be served with pasta, chicken, shrimp, broccoli, and many other dishes.
HOMEMADE ALFREDO SAUCE
This is my family’s absolute favorite sauce to have with pasta, chicken, shrimp, and vegetables. Like many other classic sauces, Alfredo sauce can be used with so many different meals so the whole jar of sauce can last through a week of different dinners.
After many disappointing tastings of jarred sauces, I had to come up with my own recipe that my family and I will actually enjoy. My Alfredo Sauce has taken me years to perfect. I’ve tried a few different variation and this one is the best by far. I like using fresh grated Parmesan and some dry Parmesan. The combination of the two makes perfect texture and flavor.
If I had to choose between all classic sauces, Alfredo would have to be my favorite one. It’s perfect with chicken, seafood, vegetable or to dip some bread sticks in it. Yes, this sauce can even be served as an appetizer or a dip!
HOW TO MAKE ALFREDO SAUCE
Alfredo sauce is a very easy sauce to make and will only take about 15 minutes. You can make this sauce in just about as much time as it will take pasta to cook.
It’s always best to prepare and measure your ingredients ahead of time, especially in a fast recipe like this.
Use a medium sauce pot to prepare the Alfredo Sauce. Melt butter over medium heat and once butter is melted, add pressed garlic. Cook garlic until it’s fragrant and sprinkle flour over it. Stir and then slowly pour in heavy whipping cream.
Gently stir the mixture together and let it heat through. (Don’t let it boil!) Once heavy cream is hot, whisk in sour cream, Parmesan cheeses, salt, and pepper. Lower heat to medium-low and gently stir until grated cheese starts to melt.
Keep cooking over medium-low heat for about 5 minutes, stirring often. Once sauce is ready mix it with cooked pasta.
IS ALFREDO SAUCE GLUTEN FREE?
This Alfredo Sauce recipe is not gluten free BUT it is easily made gluten free by using gluten free all purpose flour. There is not much flour that goes into the sauce because the sauce gets its thick texture mostly from Parmesan cheese and sour cream. The combination of freshly grated Parmesan cheese and some dry Parmesan cheese thickens the sauce nicely where only a small amount of flour is needed.
HOW TO STORE ALFREDO SAUCE
Store Alfredo sauce in a glass jar with a lid in the refrigerator for 3-5 days.
Reheating Alfredo Sauce
I don’t usually recommend reheating Alfredo Sauce in a microwave because it separates easily if it is overheated. The key to reheating Alfredo sauce is low and slow.
If you wish to try and reheat it in a microwave, use lower power setting and heat it up for 30 seconds at a time, stirring in between.
Alfredo sauce can also be reheated in a small sauce pot, over medium-low heat. Bring it to temperature slowly, while stirring often.
SOME MORE RECIPES TO TRY
Chicken Bacon Alfredo Pasta Casserole
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Classic Alfredo Sauce
Alfredo Sauce is a classic creamy pasta sauce that only takes about 15 minutes to make and features lots of Parmesan cheese. It can be served with pasta, chicken, shrimp, broccoli, and many other dishes.
Ingredients
- 2 Tbsp butter
- 1 large clove of garlic pressed
- 1 tbsp all purpose flour (can substitute gluten free flour)
- 2 cups heavy whipping cream
- 1/4 cup sour cream
- 1/2 cup fresh grated Parmesan cheese
- 1/2 cup dry Parmesan cheese
- salt
- pepper
Instructions
Melt butter in a sauce pan over medium heat.
Add pressed garlic and saute until fragrant (just a few seconds).
Sprinkle flour over it and slowly add heavy cream WHILE whisking constantly (I suggest using a silicone covered whisk). Heat through on medium heat, keep stirring slowly.
Whisk in sour cream, Parmesan cheeses, salt, and pepper. Lower heat to medium-low.
Keep cooking on medium-low heat for about 5-7 minutes, stirring often.
Recipe Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Originally published on Will Cook For Smiles on February 3, 2014. Updated May 15, 2019.
Marisa
February 3, 2014 at 1:54 pmYum! Looks great and I absolutely love how you have staged your pictures! Gorgeous.
lyuba
February 7, 2014 at 6:03 pmAwww, thank you, Marisa!
Marisa Franca
February 4, 2014 at 7:06 amI love Alfredo sauce and so do my kids–hubby prefers tomato based sauces – heh! heh! heh! Kids and I have a feast. I will definitely make your recipe. Every recipe I have made of yours has been perfection. Thank you I have zipped it into the recipe box.
lyuba
February 7, 2014 at 6:07 pmI hope you do, Marisa! Thank you so much 🙂
Kelly
February 4, 2014 at 7:14 amMy hubby’s favorite is alfredo sauce and yours looks so awesome Lyuba! Love the pictures!
lyuba
February 7, 2014 at 6:09 pmThank you, Kelly!!
Stephanie
February 4, 2014 at 8:21 amI can’t wait to try your Alfredo recipe, this looks delicious! I saw this on the link up.
lyuba
February 7, 2014 at 6:09 pmI hope you get a chance to try is soon! Thank you, Stephanie!
Gina
February 4, 2014 at 10:11 amOh how I love alfredo!! I make mine a little different but I’m always looking for the latest & greatest ways to make it better. I will be putting this into the meal plan here soon. I can’t wait to try it. Thank you my friend!!
lyuba
February 7, 2014 at 6:27 pmI hope you give it a try, Gina! Although I know that yours is killer too 🙂
Thank you!
Rachel Drake
February 4, 2014 at 10:43 amOops – I believe you mean a CLOVE of garlic (not a glove). LOL!!! Will have to try this – never used sour cream in my alfredo!!
lyuba
February 7, 2014 at 6:37 pmHaha, thank you, Rachel!
Julie @ Julie's Eats & Treats
February 4, 2014 at 9:15 pmIs it weird that I kind of want to lick that jar?! Looks do die for!
lyuba
February 7, 2014 at 6:38 pmNo at all!! I did 🙂
Thank you, Julie!
Teri
February 4, 2014 at 10:45 pmI see you have it in a mason jar. Do you can yours? and if so how do you do it?
lyuba
February 7, 2014 at 6:43 pmOh no, Teri 🙂 Here, the mason jar is just for the photo. (I also keep it in the jar in the fridge.) Since it’s freshly made and cream based, the shelf life is not that long. I don’t think we can can it.
Heather {Woods of Bell Trees}
February 5, 2014 at 4:18 amMmmm this looks great! I have been looking for a good alfredo recipe and this just might be it!
lyuba
February 7, 2014 at 6:44 pmI hope you give it a try, Heather! Thank you!
Jenna
February 5, 2014 at 9:59 amI love the way you styled this decadent sauce for the photos, makes me want to run to the kitchen!!
lyuba
February 7, 2014 at 6:44 pmThank you, Jenna!!
Heather @ French Press
February 5, 2014 at 12:12 pmnothing beats a classic alfredo! my favorite
lyuba
February 7, 2014 at 6:45 pmOf course! Thank you, Heather!
[email protected]
February 5, 2014 at 10:41 pmThis MIGHT be the yummiest alfredo sauce ever….pinning for next time my kids want alfredo!
lyuba
February 7, 2014 at 6:46 pmAwww, so sweet! Thank you, Cathy!
Tonia
February 6, 2014 at 10:41 amThank you for this recipe!! I can’t wait to try it out. My family loves alfredo but I don’t like the jarred kind. I’ve tried other recipes but they haven’t worked for me and I just know that yours will be awesome!
lyuba
February 7, 2014 at 6:47 pmI really hope that you will like it! Let me know 🙂
Thank you, Tonia!
Laurie
February 8, 2014 at 10:07 pmThis sounds yumtastic!
You ROCK for linking up this week to Tip Me Tuesday. {high fives}
Just a heads up, Tip Junkie can help you index your blog more effectively if you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room!
Simply login and click “add a project” on your profile page to get started. {yep I’ve got your back!}
~ Laurie {a.k.a. the Tip Junkie}
lyuba
February 8, 2014 at 10:23 pmThank you, Laurie 🙂
Gayane
April 26, 2014 at 4:49 amI really liked this recipe. For sure I’m gonna try it because my family loves pasta/spaghetti, specially with Alfredo souce. Thank you for shering it.
lyuba
April 26, 2014 at 10:21 amThank you, Gayane! I hope you all like it 🙂
Lisa
July 13, 2014 at 9:47 amdoes this make equivalent of a 16 oz store bought jar? I am about to attempt an applebee’s copycat recipe that calls for alfredo sauce today and am thinking to make fresh sauce…
lyuba
July 25, 2014 at 6:07 pmI’m so sorry for a late response! Yes, that is a 16 oz mason jar above and it definitely filled it. I believe there was actually about 1/2 cup more.
Again, sorry for the late response!
Bernice Sandoval
July 25, 2014 at 5:34 pmHi! I’ve been searching for an Alfredo sauce recipie everywhere and I finally found one that looks and sounds delicious!! I just have one question, I’m making chicken fettuccine Alfredo tomorrow for 60 people, how much sauce should I make? You didn’t say how many sservings this quantity makes, please I need some help ASAP, thank you!!:*
lyuba
July 25, 2014 at 6:09 pmHi Bernice!
This makes a little more than a 16 oz jar. That is a 16 oz mason jar in a photo and there was a little leftover in a pot.
60 people, of goodness! I don’t think I’ve fed a crowd like that before. May be double the recipe, so you will have 2 to 2 1/2 jars.
Good luck!!
Thank you!
Bernice Sandoval
July 25, 2014 at 5:39 pmHi! I’ve been searching for an Alfredo sauce recipie everywhere and finally I found one that looks delicious!! I just have one question, I’m cooking chicken fettuccine Alfredo tomorrow for 60 peolple, how much sauce should I make? You didn’t say how many serving this quantity makes, please I need some help asap!! Thanks! :*
Bernice Sandoval
July 25, 2014 at 6:25 pmThank you for your prompt reply, I appreciate it! I forgot to also ask, how much chicken and pasta do you suggest I use? I’ve never fed so many people before either, I’m kind of going crazy just thinking about it! Lol
lyuba
July 25, 2014 at 8:49 pmHmmm,
Well if it’s chicken with pasta, pasta will be pretty filling so I would estimate a cooked and sliced chicken breast to serve 2 people (depends on your budget and how much you like them 😀 , may be even 3). Check pasta box and, in nutrition box, it should say how many servings are in the box. That could be a good way to calculate how many boxes you will need. Also, take other food in consideration. Will there be appetizers, salads, bread or desserts? If yes, there will be other food to fill them so you can even stretch that a bit more. I would also triple the sauce recipe because it’s pretty heavy and filling but relatively cheap to make, at least in comparison with chicken. Pasta and sauce will be much cheaper than chicken and more filling.
Stacey
August 5, 2014 at 6:13 pmMade this Alfredo sauce tonight — it was delicious. So easy and restaurant quality! My family loves it!
lyuba
August 5, 2014 at 9:17 pmOh, hearing that makes me so happy! I’m glad you guys loved it! Thank you 🙂
Jenna
August 31, 2014 at 10:11 pmI just loved the Alfredo sauce, as did my children. I have been on your site for hours at a time today. I have been looking for a delicious peanut butter cupcake recipe along with a peanut butter frosting, can you help me out…
Gina Gutierrez
October 10, 2018 at 9:26 pmObviously it has to go in the fridge, right? I would love to give this as a Christmas gift. What do you suggest? If you have any suggestions! I like making food gifts!
Deb
October 11, 2018 at 12:12 pmI am cooking for a wedding. Having both red sauce and Alfredo. Guest list is 100 so I am trying to prepare as much as possible in advance. Can this be made 2 days in advance and warmed up or will it separate?
Thank you
lyuba
October 15, 2018 at 10:56 amHi Deb!
You know, I’ve had it separate on me when I reheated it in the microwave before. You can test it out and make a small batch and then reheat it the next day in a pot. May be if it’s reheated slower, in a pot, it will hold together.
Best of luck with the catering!