Guinness Glaze Chicken Sandwich
Wonderful chicken sandwich with an amazing, bold Guinness glaze. This sandwich features beer glaze covered chicken, crispy bacon, sauteed mushrooms, onions and Provolone cheese.
This is one unbelievably amazing sandwich! It’s one of those occasions that you should not be afraid to get messy…the good kind of messy. Each bite you take, Guinness glaze and juice will drip down you hand while you scarf down this chicken sandwich. There will be an explosion of flavor in your mouth while you’re chewing this perfect combination of beer glaze covered chicken, crispy bacon, sauteed mushrooms, onions and creamy cheese!
Mmmmm….drooling while writing this, by the way!
Best part of this sandwich is the homemade Guinness Glaze. It’s super easy to make and can be made while you are cooking your meat. It goes perfectly on a big juicy cheeseburger, on top of chicken, steak or salmon.
Guinness Glaze Chicken Sandwich
Ingredients
Guinness Glaze:
- 1 1/2 cup Guinness stout
- 2 garlic cloves minced
- 4 Tbsp brown sugar
- 3 tsp Worcestershire sauce
- 1 tbsp honey
- salt to taste
Chicken Sandwich:
- 2 Grilled Chicken breasts
- 6 slices of crispy bacon
- 1/4 Red Onion
- 1/2 cup Sauteed Mushrooms
- 2 slices Provolone cheese
- 4-6 tbsp Guinness Glaze
Instructions
- Guinness glaze: Combine all the ingredients for glaze in a sauce pot and set the heat to medium. Whisk the mixture with a silicone whisk until combined. Keep slowly whisking until sugar is dissolved.
- Let it simmer, stirring occasionally, for about 25-30 minutes. It will reduce in half. Raise the temperature to medium-high and boil for about 30 seconds. Stir and take it off heat. (Don't worry, it will thicken more as it cools.)
- Sandwich: Grill the chicken and add a little glaze when it's almost done. Saute the chicken in glaze until fully cooked.
- Build the sandwich and pour a little extra glaze between the chicken and cheese.
Nutrition
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Categories:
30 Minute Meals, Chicken Dinner Recipes, Sandwich Recipes, Sauce Recipes, St. Patrick's Day Recipes,All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
I made this yesterday for my sister in law and I. OMG soooo good. I didn’t do the sauteed mushrooms but added crispy onions to it instead. I think I took my Guinness glaze too far as it was more sticky then drippy. Either way, I’m going to make this again. It was a winner for sure
So glad you liked it!
I have some Guinness that is left over from a recipe I made two weeks ago. I put the leftover beer in the fridge with the plan to use it in another recipe. I have done this with wine, and to great success. Do you think this would work for beer too?
LOVE love love this sandwich…..but Bailey’s is definitely the winner in my book! 🙂
Haha, thank you, Cathy 🙂
I love this food-off, but I honestly can’t decide a winner. They are all so yummy and pretty. 🙂
That’s usually the hardest party, Tina 🙂
Thank you!
totally drooling, and it still morning 🙂 looks delicious Lyuba
Thank you, Heather!!
This sandwich looks absolutely 100% amazing! I can’t wait to make that guinness glaze!!! YUM!
Thank you so much, Chris! I hope you do 🙂
Best food fight EVER Lyuba! Love this sandwich!
Haha, thank you, Trish!!
Great roundup! Thanks for the triple feature. I really could use that sandwich right now. The glaze looks so fantastic!
I just couldn’t decide, Carole! Thank you!
Guinness wins by a shot!
Thank you for the vote, Charlene!
Oh my gosh Lyuba. First of all, that Guinness chicken sandwich looks amazing!! And secondly, with all those great recipes on both sides, it’s impossible to pick!! Thanks for including my trifle! 🙂
Thank you, Renee! The truffle looks fantastic 🙂
I think this is my favorite food fight ever!! Thanks so much for including me in the fight Lyuba! 😉
It’s a hard choice but this is definitely a good one 🙂
My pleasure, Lisa!