Wonderful chicken sandwich with an amazing, bold Guinness glaze. This sandwich features beer glaze covered chicken, crispy bacon, sauteed mushrooms, onions and Provolone cheese.
This is one unbelievably amazing sandwich! It’s one of those occasions that you should not be afraid to get messy…the good kind of messy. Each bite you take, Guinness glaze and juice will drip down you hand while you scarf down this chicken sandwich. There will be an explosion of flavor in your mouth while you’re chewing this perfect combination of beer glaze covered chicken, crispy bacon, sauteed mushrooms, onions and creamy cheese!
Mmmmm….drooling while writing this, by the way!
Best part of this sandwich is the homemade Guinness Glaze. It’s super easy to make and can be made while you are cooking your meat. It goes perfectly on a big juicy cheeseburger, on top of chicken, steak or salmon.
Guinness Glaze Chicken Sandwich & FOOD FIGHT: Bailey’s vs. Guinness
Guinness beer glazed covered chicken, crispy bacon, sauteed mushrooms, onions and creamy cheese!
- Guinness Glaze:
- 1 1/2 cup of Guinness stout
- 2 cloves of garlic minced
- 4 Tbsp brown sugar
- 3 tsp Worcestershire sauce
- 1 tbs honey
- salt to taste
- Chicken Sandwich:
- Grilled Chicken breast
- 3 slices of crispy bacon
- Red Onion
- Sauteed Mushrooms
- 2 slices of Provolone cheese
- 2 tbs Guinness Glaze
- Guinness glaze: Combine all the ingredients for glaze in a sauce pot and set the heat to medium. Whisk the mixture with a silicone whisk until combined. Keep slowly whisking until sugar is dissolved.
- Let it simmer, stirring occasionally, for about 25-30 minutes. It will reduce in half. Raise the temperature to medium-high and boil for about 30 seconds. Stir and take it off heat. (Don't worry, it will thicken more as it cools.)
- Sandwich: Grill the chicken and add a little glaze when it's almost done. Saute the chicken in glaze until fully cooked.
- Build the sandwich and pour a little extra glaze between the chicken and cheese.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.