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Home » Dinner » Chicken » Guinness Glaze Chicken Sandwich

Guinness Glaze Chicken Sandwich

Created: March 1, 2014 Updated: February 18, 2021 by lyuba 23 Comments

16.8K shares
Jump to Recipe

Wonderful chicken sandwich with an amazing, bold Guinness glaze. This sandwich features beer glaze covered chicken, crispy bacon, sauteed mushrooms, onions and Provolone cheese.

Chicken sandwich with mushrooms, bacon, and red onions, with a guinness glaze on a table with a guinness beer and a jar of glaze in the background

 

This is one unbelievably amazing sandwich! It’s one of those occasions that you should not be afraid to get messy…the good kind of messy. Each bite you take, Guinness glaze and juice will drip down you hand while you scarf down this chicken sandwich. There will be an explosion of flavor in your mouth while you’re chewing this perfect combination of beer glaze covered chicken, crispy bacon, sauteed mushrooms, onions and creamy cheese!

Mmmmm….drooling while writing this, by the way!

Chicken sandwich with mushrooms, bacon, and red onions, with a guinness glaze on a table with a guinness beer and a jar of glaze in the background

 

Best part of this sandwich is the homemade Guinness Glaze. It’s super easy to make and can be made while you are cooking your meat. It goes perfectly on a big juicy cheeseburger, on top of chicken, steak or salmon.

 

Guinness Glaze Chicken Sandwich & FOOD FIGHT: Bailey’s vs. Guinness

Guinness beer glazed covered chicken, crispy bacon, sauteed mushrooms, onions and creamy cheese!
5 from 2 votes
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American
Keyword: Beer, chicken, guinness, mushrooms, onions

Ingredients

  • Guinness Glaze:
  • 1 1/2 cup of Guinness stout
  • 2 cloves of garlic minced
  • 4 Tbsp brown sugar
  • 3 tsp Worcestershire sauce
  • 1 tbs honey
  • salt to taste
  • Chicken Sandwich:
  • Grilled Chicken breast
  • 3 slices of crispy bacon
  • Red Onion
  • Sauteed Mushrooms
  • 2 slices of Provolone cheese
  • 2 tbs Guinness Glaze

Instructions

  • Guinness glaze: Combine all the ingredients for glaze in a sauce pot and set the heat to medium. Whisk the mixture with a silicone whisk until combined. Keep slowly whisking until sugar is dissolved.
  • Let it simmer, stirring occasionally, for about 25-30 minutes. It will reduce in half. Raise the temperature to medium-high and boil for about 30 seconds. Stir and take it off heat. (Don't worry, it will thicken more as it cools.)
  • Sandwich: Grill the chicken and add a little glaze when it's almost done. Saute the chicken in glaze until fully cooked.
  • Build the sandwich and pour a little extra glaze between the chicken and cheese.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Chicken sandwich with mushrooms, bacon, and red onions, with a guinness glaze on a table with a guinness beer and a jar of glaze in the background

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

16.8K shares

Filed Under: 30 Minute Meals, Chicken, Sandwich, Sauce, St. Patrick's Day Tagged With: bailey's recipes, beer recipe, chicken, food fight, sandwich

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. lisa@cookingwithcurls says

    March 1, 2014 at 11:12 pm

    I think this is my favorite food fight ever!! Thanks so much for including me in the fight Lyuba! 😉

    Reply
    • lyuba says

      March 3, 2014 at 11:11 am

      It’s a hard choice but this is definitely a good one 🙂
      My pleasure, Lisa!

      Reply
  2. Renee @ Two in the Kitchen says

    March 2, 2014 at 10:04 am

    Oh my gosh Lyuba. First of all, that Guinness chicken sandwich looks amazing!! And secondly, with all those great recipes on both sides, it’s impossible to pick!! Thanks for including my trifle! 🙂

    Reply
    • lyuba says

      March 3, 2014 at 11:12 am

      Thank you, Renee! The truffle looks fantastic 🙂

      Reply
  3. charlene says

    March 2, 2014 at 2:16 pm

    Guinness wins by a shot!

    Reply
    • lyuba says

      March 3, 2014 at 11:15 am

      Thank you for the vote, Charlene!

      Reply
  4. Carole @The Sweet Chick says

    March 3, 2014 at 9:09 am

    Great roundup! Thanks for the triple feature. I really could use that sandwich right now. The glaze looks so fantastic!

    Reply
    • lyuba says

      March 3, 2014 at 11:16 am

      I just couldn’t decide, Carole! Thank you!

      Reply
  5. Trish - Mom On Timeout says

    March 3, 2014 at 6:56 pm

    Best food fight EVER Lyuba! Love this sandwich!

    Reply
    • lyuba says

      March 9, 2014 at 3:48 pm

      Haha, thank you, Trish!!

      Reply
  6. Chris @ Shared Appetite says

    March 4, 2014 at 10:48 am

    This sandwich looks absolutely 100% amazing! I can’t wait to make that guinness glaze!!! YUM!

    Reply
    • lyuba says

      March 9, 2014 at 3:49 pm

      Thank you so much, Chris! I hope you do 🙂

      Reply
  7. Heather @ French Press says

    March 5, 2014 at 10:43 am

    totally drooling, and it still morning 🙂 looks delicious Lyuba

    Reply
    • lyuba says

      March 9, 2014 at 3:49 pm

      Thank you, Heather!!

      Reply
  8. Tina @ Tina's Chic Corner says

    March 5, 2014 at 11:02 am

    I love this food-off, but I honestly can’t decide a winner. They are all so yummy and pretty. 🙂

    Reply
    • lyuba says

      March 9, 2014 at 3:50 pm

      That’s usually the hardest party, Tina 🙂
      Thank you!

      Reply
  9. Cathy@LemonTreeDwelling says

    March 7, 2014 at 4:16 pm

    LOVE love love this sandwich…..but Bailey’s is definitely the winner in my book! 🙂

    Reply
    • lyuba says

      March 9, 2014 at 3:50 pm

      Haha, thank you, Cathy 🙂

      Reply
  10. Shawna says

    May 10, 2016 at 11:14 am

    I have some Guinness that is left over from a recipe I made two weeks ago. I put the leftover beer in the fridge with the plan to use it in another recipe. I have done this with wine, and to great success. Do you think this would work for beer too?

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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