↑

Will Cook For Smiles

Classic and Original Homecooking Recipes

  • Home
    • About Me
    • Work With Us
    • Privacy Policy
    • Subscribe!
  • Recipes
    • Popular Posts
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Healthy Dishes
    • Soup
    • Salad
    • Sandwich
    • Cauliflower
    • Drink
    • Cocktail
  • How To
  • Instant Pot
    • Instant Pot Main Dishes
    • Instant Pot Side Dishes
    • Instant Pot Soups
  • Main Dishes
    • Side Dishes
    • Chicken
    • Beef
    • Seafood
    • Pork
    • Chili
    • Pasta
    • Slow Cooker
    • Vegetarian
  • Dessert
    • Cheesecake
    • Cake
    • Cookies
    • Chocolate
  • Holidays
    • Christmas Dinner
    • Christmas Baking
    • Holiday Leftover Recipes
    • New Year’s
    • Valentine’s Day
    • Super Bowl Recipes
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • Mother’s Day
    • Father’s Day
    • BBQ
    • 4th Of July
    • Fall Recipes
    • Halloween
    • Thanksgiving
Home » Dessert » Cheesecake » Orange Creamsicle Cheesecake

Orange Creamsicle Cheesecake

Created: April 13, 2017 Updated: October 19, 2020 by Lyuba Brooke 15 Comments *This post may contain affiliate links. Read More...

10.0K shares
Jump to Recipe

Beautiful, bright cheesecake packed with sweet orange flavors. This Orange Creamsicle Cheesecake is made with fresh orange flavors throughout, topped with orange whipped cream, orange glaze, and candied orange peels.

Orange Creamsicle Cheesecake on a cake stand with candied oranges on top

ORANGE CHEESECAKE

 I found something exciting on my computer this week!

I was looking through some pictures on my old computer that I haven’t used in months and I discovered a file that I completely forgot about. Last spring, I started working on a small cheesecake cookbook that I was going to make digitally available on my site. I got 5-6 recipes in the spring but then, life got busy.

Summers are crazy for me, between my little man being off from school and keeping my readers happy with new recipes, I was only able to get a handful of extra recipes for the book before completely forgetting about it. Yes, I’m ashamed to say that I completely put that project on the back burner and forgot about it.

PIN IT if you LOVE IT!

Orange Creamsicle Cheesecake on a cake stand with candy oranges on top and orange slices around the bottom of cake stand on a table

Once in a while, I’d still remember quickly but it would the holidays or something else going on, and I’d set it aside yet again.

Well, I found my files of the few recipes I was able to get done and I remembered about this fabulous Orange Creamsicle Cheesecake. It was so bright, sunny, and perfect for spring and summer holidays that I just had to share it with you guys as soon as possible.

This cheesecake really is special. It’s made with fresh orange flavors through and through, which makes these flavors shine. Deriving flavors from fresh fruit vs an extract makes a big difference and makes the cake perfect for this time of year.

Don’t be scared by all the layers this cheesecake has, all of them are really easy to make. (You can always take a shortcut with the whipped cream and use a whipped topping instead of making your own whipped cream.)

Orange Creamsicle Cheesecake on a cake stand with candy oranges on top and orange slices around the bottom of cake stand on a table

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

Connect with Will Cook For Smiles!

Be sure to click below and follow me on my social media, so you never miss a recipe.

Don’t forget to sign up for email, so you won’t miss any new recipes.

top view Orange Creamsicle Cheesecake on a cake stand with candy oranges on top and orange slices around the bottom of cake stand on a table

Some More Cheesecake Recipes From Me:

Lemon Oreo Cheesecake

Hummingbird Poke Cake

White Chocolate Coconut Cake

PIN IT if you LOVE IT!

Orange Creamsicle Cheesecake

This Orange Creamsicle Cheesecake is made with fresh orange flavors throughout, topped with orange whipped cream, orange glaze, and candied orange peels.
5 from 2 votes
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 5 hours hours
Cook Time: 1 hour hour 20 minutes minutes
Total Time: 6 hours hours 20 minutes minutes
Servings: 10
Calories: 733kcal
Author: Lyuba Brooke

Ingredients

  • Crust:
  • 1½ cups graham cracker crumbs
  • 1/2 cup brown sugar
  • 5 Tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • Cheesecake:
  • 24 oz cream cheese packs
  • 2/3 cup white granulated sugar
  • ¾ cup heavy whipping cream
  • 2 eggs
  • 2 Tbsp sour cream
  • 2 Tbsp fresh orange juice
  • Zest from 2 medium oranges
  • 2 tsp vanilla extract
  • 2 Tbsp corn starch
  • Whipped Cream:
  • 1 cup heavy whipping cream
  • 2 tsp orange zest
  • 2 Tbsp white granulated sugar
  • Orange Glaze:
  • ½ cup powdered sugar
  • 1 tsp oange zest
  • 1 Tbsp heavy whipping cream warm
  • 1 Tbsp fresh orange juice warm
  • Candied Orange Peels:
  • 2 medium oranges
  • 1 cup water
  • 1 cup white granulated sugar
  • 2 tbs extra fine sugar for coating

Instructions

  • Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that’s bigger and longer than the springform pan. (I use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)
  • Crust:
  • Mix the graham cracker crumbs, sugar, melted butter and vanilla. Stir very well, until all incorporated. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side.
  • Cheesecake:
  • Start beating cream cheese and sugar on medium high speed until smooth, about 2 minutes.
  • Add vanilla extract, and sour cream. Mix until combined.
  • Add eggs, one at the time, beating after each addition. Scrape sides and bottom of the bowl and beat until all incorporated.
  • Mix in orange juice and orange zest.
  • Stir in corn starch and with mixer on low speed, add in heavy cream. Mix until all combined, scrape the sides and bottom of the bowl and mix again.
  • Pour the cheesecake batter into the springform with crust.
  • Place roasting pan into the oven and place cheesecake springform pan inside the roasting pan. Carefully add water to the roasting pan, about half way up the side of the springform.
  • Bake for 70-75 minutes. Turn off the oven and open the oven door half way. Let cheesecake rest for about 10 minutes and take it out of the oven (out of the roasting pan and carefully take off the foil).
  • Let it rest for 10 minutes on the counter and then gently run a greased butter knife between sides of the cheesecakes and the springform to carefully separate it. (You don't actually have to take the cheesecake out of the pan until ready to frost.)
  • Cool cheesecake for an hour and then place it in the refrigerator. Refrigerate for at least 4 hours before adding the whipped cream.
  • Candied Orange Peels:
  • Using a vegetable peeler, peel the skin off the oranges, trying not to get the white part. Slice the peels into thinner strips.
  • Add the peels into the small pot and cover it with water. Bring it to boil and boil for about 30 second. Drain the peels and rinse with cold water. Repeat two more times.
  • Combine 1 cup of water and 1 cup of sugar in a small pot. Heat up on medium heat and stir until the sugar is melted. Add the peels and bring the water to boil. Lower the heat to low and cook for about an hour.
  • ** You can, strain off the orange simple syrup into a container and save it.**
  • Toss the peels in extra fine sugar and lay them out to dry.
  • Orange Whipped Cream:
  • Add the cold heavy whipping cream into the cold mixing bowl. Starting at low speed, start whisking, gradually raise to speed to high. Slowly pour in the sugar and then add orange zest. Beat until stiff peaks appear (don't walk away far). Keep in the refrigerator until ready to use.
  • Once the cheesecake is cool enough to be frosted, frost it evenly with orange whipped cream.
  • Orange Glaze:
  • Add powdered sugar into a shallow bowl, whisk in warm heavy whipping cream and warm orange juice. Whisk in orange zest. Whisk until glaze is smooth and drizzle glaze over the frosted cheesecake.
  • Decorate with orange peels and you're ready to serve!

Nutrition

Calories: 733kcal | Carbohydrates: 72g | Protein: 8g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 327mg | Potassium: 204mg | Fiber: 1g | Sugar: 62g | Vitamin A: 1808IU | Vitamin C: 7mg | Calcium: 129mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

photo collage top photo of cheesecake on cake stand bottom photo of top view of cheesecake

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

10.0K shares

Filed Under: Cheesecake, Dessert

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Michelle says

    August 23, 2023 at 4:22 pm

    I’m getting ready to make this.
    Does the glaze gold up well on the whip cream the 2nd day? I thought about putting the glaze on the cheesecake and then adding the whip cream?

    Reply
  2. Jennifer Locke says

    July 16, 2023 at 12:55 pm

    5 stars
    This is so worth all the steps. I have made it 5 or 6 times and everyone loves it! I love serving it with all natural flavors. Thank you for a great cheesecake.

    Reply
    • LyubaB says

      July 18, 2023 at 12:27 pm

      Thank you, Jennifer! I am so glad you liked it!

      Reply
  3. Vicky says

    April 29, 2023 at 5:23 pm

    Absolutely divine cheesecake recipe. Thank you. Brought this to a picnic that was having a food contest and this cheesecake won. Funny thing is, I never entered the contest. 😆 Used a gingersnap crust and not a crumb was spared.

    Reply
    • LyubaB says

      May 2, 2023 at 9:17 am

      Wow! What a compliment! Thanks for stopping by to let me know and I am glad everyone liked it!

      Reply
  4. Jennifer says

    July 11, 2021 at 9:14 pm

    Hello, this sounds delicious. How many oranges in total would I need for this?

    Reply
    • LyubaB says

      July 12, 2021 at 11:12 am

      Hi Jennifer,

      You will need four medium oranges in total. Two to zest and get orange juice from and two for the candy oranges. Let me know how you like it! 🙂

      Reply
  5. DeeDee says

    March 29, 2021 at 3:17 pm

    Can this cheesecake be frozen? I’m making for Easter and wanting to make things ahead of time to be able to enjoy time with family.

    Reply
    • LyubaB says

      March 31, 2021 at 8:39 am

      Hi DeeDee,

      Yes, you can freeze this cheesecake. Check out my post on NY Style Cheesecake, it has instructions on how to freeze cheesecakes. Here is the link https://www.willcookforsmiles.com/new-york-cheesecake/

      Reply
  6. Kimberly Thayer says

    January 17, 2021 at 1:11 am

    5 stars
    Loved this cheesecake! Made it for Christmas because I love orange at Christmas time and this did not disappoint! This was my first time making candied orange peel, which I was very excited about because I remember my grandma making me candied orange peel when I was a little girl, what a wonderful trip down memory lane! Will definitely be making this one again!

    Reply
    • LyubaB says

      January 19, 2021 at 1:34 pm

      Hi Kimberly,

      I am so glad you liked it! Thanks for coming back to leave a rating a comment!

      Reply
  7. Elora says

    February 8, 2019 at 8:30 am

    What kind of oranges would you recommend for this recipe? I’m very excited to try this one out!

    Reply
    • lyuba says

      February 8, 2019 at 4:57 pm

      Hi Elora!
      Naval oranges are usually the kind that I use because they are readily available at my grocery store and they are sweet and juicy.
      I hope you enjoy the cheesecake!!

      Reply
  8. Jeannette says

    April 14, 2017 at 11:40 pm

    Your recipes are just wonderful, your very innovative. I really enjoy coming onto this site. Thank you for being so creative and sharing with us all.

    Reply
    • Lyuba says

      April 18, 2017 at 10:44 pm

      Thank you so much, Jeannette, it really means a lot!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

Christmas Dinner Recipes

squared closeup of baked ham with orange ham glaze.

Baked Ham with Orange Honey Ham Glaze

holding some scooped hashbrown casserole on a metal spatula over the dish.

Hashbrown Casserole

sliced beef tenderloin with seasoning on the sides and rosemary sprig next to it.

Beef Tenderloin

scooping out some sweet potato casserole with sweet pecan crumble on top.

Sweet Potato Casserole

slices of juicy pork with brown gravy

Pot Roasted Pork Loin

sliced roasted garlic pork loin on the board and sprig of rosemary.

Garlic Pork Loin

stuffing on a serving spoon with the rest in a casserole dish in the background.

Stuffing Recipe

green bean casserole in a baking dish with spoon sitting in the dish.

Green Bean Casserole

Our Popular Recipes

turkey burger on a bun with lettuce and tomato.

Turkey Burgers

top view of pineapple fried rice topped with shrimp

Thai Pineapple Fried Rice

closeup squared view of a slice of tiramisu with piece taken out.

The Best Classic Tiramisu

A white bowl on top of a decorative tan plate filled with Mushroom soup.

The Best Mushroom Soup

side view of a tall glass filled with red frozen cocktail

Strawberry Daiquiri

Classic Stuffed Shells

Top Rated Recipes

The Best French Toast

Cauliflower Parmesan Crisps

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Avocado Salmon Rice Bowl

round decorative bowl filled with apple pie bread pudding topped with ice cream and a fork leaning on the side of the bowl viewed close up.

Apple Pie Bread Pudding

Smores cheesecake on a wooden table

S'mores Cheesecake

Sides

30 Min

Pasta

Salads

Breakfast

Drinks

Soups

Gluten Free

FEATURED ON:

featured on

Baked Ham with Orange Honey Ham Glaze

Baked Ham with Orange Honey Ham Glaze

November 27, 2023
This...
Hashbrown Casserole

Hashbrown Casserole

November 27, 2023
This...
Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

November 21, 2023
This...
Beef Tenderloin

Beef Tenderloin

November 15, 2023
Beef...
Garlic Pork Loin

Garlic Pork Loin

November 11, 2023
Easy...
Borscht Recipe

Borscht Recipe

November 9, 2023
Borscht...
Green Bean Casserole

Green Bean Casserole

November 8, 2023
Green...
Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

October 30, 2023
Instant...
Instant Pot Chili

Instant Pot Chili

October 26, 2023
Instant...
The Best Chili Recipe

The Best Chili Recipe

October 26, 2023
This...
Privacy Policy
©2023, Will Cook For Smiles. Design by Pixel Me Designs