Rich, delicious dark chocolate brownies made with an addition of dark chocolate chips. These brownies are perfectly soft and moist.
I have such a sweet tooth, which is probably why you don’t see too many sweet treats around here. I have a weakness for pastries, cookies, chocolate and pretty much everything else sweet. If I make it all, I will eat it all. But, if forced to choose which sweet treat is my favorite, I would have to say brownies. Common, you know chocolate would win every single time.
These brownies will send you straight to chocolate heaven. Soft, moist, rich brownies that have an extra burst of goodness from the dark chocolate chips baked into them. One bite and you will fly away onto a chocolate cloud, filled with chocolate fountains, surrounded by buffet table full of these rich, dark chocolate brownies..and milk. You’ll need milk with brownies, of course! Oh, and no calories of course. There are NO calories in chocolate heaven. Just happiness…
You can tell that I’m very happy about these brownies. I really, really am. I’ve been in a bit of a baking slums last weekend. Nothing that I tried came out right. My muse was not in my kitchen with me. Every cookie and cookie bar I pulled out of the oven, was a big fat fail. After four fails, I gave up and took Sunday off from the kitchen. I guess it worked because I made these chocolate treats on Monday and they were a total success!
Hope you like them as well!
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Dark Chocolate Chocolate Chip Brownies
- 12 Tbsp unsalted butter
- 1/2 cup dark chocolate chips you will use the remaining 12 oz bag later
- 1 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 3 eggs
- 1 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 8 oz dark chocolate chips (Remaining content of 12 oz bag of dark chocolate chips)
Preheat the oven to 350 and grease a 9x13 baking dish.
In a small sauce pot, over medium heat, start melting butter and add chocolate chips, vanilla extract and sugar. Keep stirring with a silicone covered whisk until all melted and smooth.
Transfer the mixture into a large mixing bowl.
Whisk in buttermilk until combined.
Whisk in eggs until combined and smooth.
Whisk in flour, cocoa powder, baking powder, baking soda and salt. Whisk until all smooth and all incorporated.
Fold in chocolate chips and transfer into the baking dish.
Bake for 34-37 minutes.
Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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