These homemade cheesy dinner rolls would made a great addition to your holiday menu. These homemade dinner rolls are stuffed with pieces of cheese and sprinkled with rosemary and coarse salt, yum!
So, I want to share another idea that would be perfect to share with your family this weekend. I wanted to make some dinner rolls for this Sunday and then I had an epiphany…stuff it with cheese! My sister and I have the same philosophy: “Everything is better with cheese!” The rolls came out perfectly with surprise cheese center, fresh rosemary and coarse salt for additional flavors.
I can’t wait to share the rolls with everyone this Sunday. Actually, I am most excited about the egg hunt for the kids. I just love to see how much fun they have. Little man already had an Easter egg hunt at school last week and he was so excited that I can’t wait to see his face light up again. That was him at school egg hunt, they also made bunny hats…so cute!!
I chose to put the few rolls that cracked in the front for the picture. Mainly because they look so delicious with cheese oozing out and nicely browned. Yes, I did pull off all that cheese and ate it, it’s my favorite part!
Ingredients
- Makes 24 rolls
- 1/4 cup warm water
- 2 packets active dry yeast (1/4 ounce each)
- 1 1/2 cups warm whole milk
- 1/2 cup unsalted butter melted
- 2 tbs sugar
- 1 1/2 tbs salt
- 3 large eggs
- 5 to 5 1/2 cups all-purpose flour
- 8 oz Mozzarella cheese
- 1 egg white lightly beaten
- 2 tbs fresh minced rosemary
- 2 tbs coarse salt
Instructions
- In a bowl of an electric mixer, combine water and yeast. Mix it together and let it stand until it blooms. It will take about five minutes.
- Meanwhile, in a separate bowl, whisk milk, butter, eggs, salt and sugar together until all incorporated.
- Add the egg mixture into the yeast mixture and whisk it together.
- Whisk in the flour one cut at a time. I whisked in the first 3-4 cups and then use the hook attachment on my mixer to mix in the remaining flour.
- Keep mixing until the all is combine. Take the dough out and knead it for a few second. Grease a large bowl and place the dough in it. Cover the bowl with a saran wrap (leaving a teeny tiny crack.) Set aside in a warm place and let it rise for about an hour.
- Take out the dough and roll it in a long roll, about 3 inches thick. Cut it in about 3/4 inch thick circles.
- (Preheat the oven to 375 and grease the baking pans.)
- Cut the cheese in 24 cubes. Place the cheese cube in the center of the dough circle. Bring the edges together and seal it up. Place the roll in a greased baking pan, seam down. Repeat with the remaining dough and cheese.
- Brush the rolls with egg white and sprinkle with rosemary and coarse salt.
- Bake at 375 for 13-15 minutes, until golden brown.
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Here are a few more ideas for dinner rolls (click on pictures for recipes):
Carla says
Looks so good, can’t wait to get to try these and see the little guy’s face light up and hunt for eggs!
Shannah @ Just Us Four says
Wow, these look amazing! I could totally eat a dozen of them right now! I hope you will consider linking it up to the Pinworthy Projects Party over at my blog, Just Us Four.
Heather @ French Press says
holy deliciousness!! I have to try these
I am a carb and cheese loving gal!
Morgaine says
These look so tasty! I might have to try making these for Easter dinner. 😀
Morgaine from Madcap Frenzy
http://www.madcapfrenzy.blogspot.com/2013/03/totally-tuesday-link-party-2.html
Christie - Food Done Light says
Oh, these are fantastic. Love the ooey, gooey cheese coming out. My husband would love them. Saw them on I should be mopping..
Emily says
These look so good! Pinned! Can’t wait to try them although baking bread can be a little intimidating for me.
Andrea says
These look amazing! I just pinned and am looking forward to trying them. Thanks for sharing 🙂
RamblingReed.blogspot.com
Jeannine @ The Concrete Cottage says
As it is 11:30 and I’m extremely hungry for lunch, looking at your pics is semi torture!! Oh my goodness these look fantastic! Yummy!!!
Wanda Ann @ Memories by the Mile says
Oh My, these are beautiful rolls. I can almost taste them. I would love for you to link them up at Tuesday Trivia at http://www.memoriesbythemile.com/ it’s live!
Wanda Ann @ Memories by the Mile
Marie says
Those look so perfect. I love how the cheese is oozing out of them. I can never resist melted cheese! Cute bunny hat too. 😉
Shannon {Cozy Country Living} says
These look great! I love trying new bread and roll recipes-and how can you go wrong when they are stuffed with cheese! Thanks for sharing!
Jill says
Yum!! We would love for you to share this at our Kitchen Fun & Crafty Friday link party…just posted it! http://kitchenfunwithmy3sons.blogspot.com/2013/04/kitchen-fun-and-crafty-friday-link.html
Elizabeth @ SugarHero.com says
These sound amazing! I love the combination of fresh homemade rolls and deliciously melty cheese.
maggie says
Hi! I am Maggie over at The Love Nerds. I was one of Ginger Snap Crafts co-hosts last week. I just wanted to let you know that I have featured this recipe today on my blog and can’t wait to try it out myself! I would love if you came over and checked out the other recipes as well as my own projects. Thanks!
http://thelovenerds.com/2013/04/wow-me-wednesday-recipe-features.html
Chelsea says
These look GREAT. Can’t wait to try them but what temperature do you cook them at?
lyuba says
Oh goodness, I missed it didn’t I? 🙂 Thanks for asking, it’s 375!
Megan says
These are so good! I will definitely make them again! My whole family liked them.
lyuba says
I’m so happy to hear!!
Toodie says
Oh yummmmmmmm
Anita Medford says
Can’t wait to try these recipes!!