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Home » Side Dishes » Loaded Cheesy Potato Casserole

Loaded Cheesy Potato Casserole

Created: December 21, 2019 Updated: October 4, 2022 by Lyuba Brooke 13 Comments *This post may contain affiliate links. Read More...

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This potato casserole is cheesy, creamy, comforting potato side dish that the whole family will love. It’s impossible not to love the combination of diced hash brown potatoes slathered with cheese sauce, bacon, and green onions. No canned soup needed, the sauce is so easy and takes just a few minutes to prepare.

Try other wonderful cheesy potato side dishes like the classic Hashbrown Casserole and Scalloped Potatoes.

Potato Casserole

I might be biased towards potatoes, but this is the best side dish to ever hit the table. My family doesn’t even care whatever meat I serve as a main course, they just want the potatoes. I could be making beef tenderloin and they will get the potatoes first. 

These cheesy potatoes in particular are my husband’s favorite because it tastes like a loaded baked potato. I don’t mind this version myself. Who could resist anything with bacon?! There is bacon throughout the whole dish, mixed into the potatoes and sprinkled on top. A generous addition of green onion is a must for the best baked potato flavors.

Loaded potato casserole will definitely beat out the classic version. Classic cheesy potato dish is also referred to as “Funeral Potatoes.” When one of my readers first told me about funeral potatoes in reference to my hashbrown casserole recipe, I had to reread it a few time. Before that, I’ve never heard this reference but it is a very popular name, especially in the Midwest region. 

So this dish can be thought of as a loaded potato version of funeral potatoes. It is the same basic premise of diced hash browns mixed with cheesy cream sauce and baked until bubbly. There are couple of things that I do differently from the tradition through. First of all, I make my own cream sauce instead of using canned cream of chicken soup. It’s so easy and tastes much better.

I also add a little cream cheese for extra creaminess in the sauce. And of course, I add a pound of bacon and a generous amount of green onions for a pop of delicious flavor. 

Ingredients You’ll Need:

Hash brown potatoes – use frozen diced hash brown potatoes but make sure to that them completely first.

Bacon – you will need bacon for the cheese sauce to mix in with potatoes and some for the topping.

Onion – classic yellow onion will work well but you can also use Vidalia.

Garlic – as always, use fresh garlic for the best flavor and aroma.

Flour – use all purpose flour and if needed, substitute with

Chicken Stock – use stock when possible because it tends to be richer and more flavorful than broth.

Whole milk – whole milk will give you creamier, richer sauce than low far options.

Cream cheese and sour cream – it will make the sauce extra creamy and rich.

Green onion – like bacon, you will mix it into the cheese sauce and use as topping.

Sharp cheddar cheese – use yellow or white cheddar cheese and choose sharp or extra sharp for a rich flavor.

Salt and Pepper

How To Make It

Tip1: Before you start to cook the potato casserole, make sure that hash browns are thawed!

Tip 2: Don’t take bacon out of the refrigerator until ready to cook. It’s a lot easier to cut cold bacon.

Tip 3: It’s always best to prepare and measure all of the ingredients first so everything is ready and close by while cooking. 

Cheesy Sauce:

Sauté half pound of bacon until it’s half way cooked and add onion. Sauté together until softened and add in garlic. Sprinkle flour all over bacon and onions and stir until completely incorporated throughout. 

Slowly pour in chicken stock while whisking until smooth. Slowly pour in milk immediately and chicken stock and keep whisking. Keep whisking slowly until sauce starts to thicken. Season with salt and pepper and stir in cream cheese and sour cream. Add grated cheddar, one handful at a time.

When the cheese is melted, take the sauce off heat and stir in diced green onion. 

In a separate cooking pan, sauté remaining diced bacon for the topping. Don’t make it too crispy because it will continue to cook on top of the casserole. 

Prepare The Casserole:

Pour diced hash browns into a large mixing bowl and add the cheesy sauce. Mix it all together and transfer into a greased 9×13 baking dish. Spread some more cheese and the other half of bacon over the top and bake at 350° for about 40 minutes. 

Sprinkle some more diced green onion on top and enjoy this cheesy, delicious food for your heart and soul. 

baked potato casserole in a white dish topped with bacon and green onions.

Make It Ahead Of Time:

You can very easily prepare this potato casserole a day ahead and bake it when ready. Prepare the casserole completely up to the baking step, cool to room temperature, and refrigerate overnight. Make sure to cover the prepared casserole dish air-tight before putting it in the fridge. (Discard plastic wrap or foil cover before baking.)

Pull the casserole dish out of the refrigerator about 30 minutes before baking. Preheat the oven to 350° and bake the casserole per the recipe. You may been to add about 5 extra minutes since the casserole starts out cold.

Storing and Reheating Instructions

Store your leftovers in the refrigerator. Store it in the original casserole dish or transfer into a food storage container. Either way, make sure to cover it air-tight. 

You can use a microwave to reheat individual potions of potatoes or reheat the whole pan in the oven. To reheat larger amount, you can do it in the oven. Preheat the oven to 350° and reheat just until hot throughout.  

Make It Gluten Free

This potato casserole is very easy to make gluten free. Simply use gluten free all purpose flour to make the cheese sauce. Note that some gluten free flours don’t thicken as well as regular flour so add an extra tablespoon of gluten free flour if needed. 

All remaining ingredients should be gluten free but double check the nutritional information on the packaging. 

pulling out a spoonful of cheesy potatoes out of the white casserole dish.
close-up of scooping cheesy potato casserole with wooden spoon.

Loaded Cheesy Potato Casserole

Cheesy potato casserole is a gooey, creamy, potato side dish made with diced hash brown potatoes slathered with cheesy, cream sauce, bacon, and green onions.
4.50 from 8 votes
Print Pin SaveSaved! Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 8
Calories: 595kcal
Author: Lyuba Brooke

Ingredients

  • 32 oz diced hash browns thawed
  • 1/2 lb raw bacon diced
  • 1 yellow onion
  • 4 garlic cloves
  • 1/4 cup flour
  • 1 cup chicken stock
  • 2 cups whole milk can use 2%
  • 4 oz cream cheese
  • 1/2 cup sour cream
  • 1/3 cup diced green onion
  • 8 oz shredded sharp cheddar cheese
  • salt
  • cracked black pepper

Topping:

  • 1/2 lb raw bacon diced
  • 6 oz shredded sharp cheddar cheese
  • 2-3 tbsp diced green onion
US Customary – Metric

Instructions

Cheesy Sauce:

  • Preheat oven to 350° and grease a 9×13 casserole dish.
  • Preheat a large sauce pot over medium heat and saute 1/2 lb of diced bacon until most of the fat is rendered and it starts to crisp.
  • Add diced onion and saute until softened. Press garlic and stir it into the bacon and onion mixture.
  • Sprinkle flour all over bacon and onions and stir until completely incorporated throughout.
  • Slowly pour in chicken stock while whisking and mix until flour is incorporated.
  • Pour in milk, keep whisking slowly, and let it cook until sauce starts to thicken. Season with salt and pepper and stir in cream cheese and sour cream.
  • Stir until cream cheese is incorporated and add shredded cheese. Keep stirring slowly until cheese is melted and take off heat.
  • Stir in diced green onions. 

Potato Casserole:

  • In a another cooking pan (or wash the original one), sauté remaining diced bacon for the topping. (Don’t make it too crispy because it will continue to cook on top of the casserole.)
  • Pour diced hash browns into a large mixing bowl and add the cheesy sauce. Mix it together until evenly incorporated throughout.
  • Pour potato mixture into a greased 9×13 baking dish.
  • Spread more cheese over the top and cooked bacon pieces over cheese. Bake for about 40 minutes.

Video

Nutrition

Calories: 595kcal | Carbohydrates: 30g | Protein: 25g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 96mg | Sodium: 745mg | Potassium: 628mg | Fiber: 2g | Sugar: 4g | Vitamin A: 673IU | Vitamin C: 12mg | Calcium: 450mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles
collage of closeup cheesy potato casserole being scooped from the pan and title.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

15.3K shares

Filed Under: Christmas Dinner, Easter, Potatoes, Side Dishes, Thanksgiving

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Cari says

    November 17, 2022 at 12:50 pm

    Can you still add the cornflakes to the top? That crunch is my favorite part of funeral potatoes?

    Reply
    • LyubaB says

      November 18, 2022 at 10:42 am

      Sure, if you like the flavor and crunch of it go for it!

      Reply
  2. Chris Daley says

    October 20, 2021 at 8:01 am

    Can this be put in a crock pot?

    Reply
    • LyubaB says

      October 25, 2021 at 11:18 am

      Yes, I would cook it on high for about 2 hours or low 3-4 hours but I think high would work best.

      Reply
  3. Shown says

    August 19, 2021 at 5:13 am

    5 stars
    LOVE this cheesy sauce!

    Reply
  4. Tutuapp says

    August 19, 2021 at 5:12 am

    4 stars
    While you can’t actually make another person happy, with a little effort and basic kindness you can help give your girlfriend what she needs to find joy in your relationship.

    Reply
  5. Lisa says

    May 9, 2021 at 2:24 pm

    5 stars
    I love this casserole! I have made it a ton, but my poor hubby was making it and just going by the walkthrough. He got a little flustered but it does not have where to add the sour cream. I never noticed, it was kind of funny.

    Reply
  6. Tori Neal says

    February 4, 2021 at 2:11 pm

    Do you think this would still taste good without onions ? I’m allergic

    Reply
    • LyubaB says

      February 5, 2021 at 8:32 pm

      Hi Tory,

      Absolutely, just leave them out! I hope you like enjoy it!

      Reply
  7. Alice says

    November 2, 2020 at 6:13 am

    5 stars
    This recipe was such a hit! Thanks for posting so much deliciousness!

    Reply
    • LyubaB says

      November 2, 2020 at 4:54 pm

      You are welcome, Alice! I am so glad you liked the recipe!

      Reply
  8. Sandra says

    December 22, 2019 at 10:02 pm

    The directions mention cream cheese but no amount is specified in the ingredients list?
    How much cream cheese do you recommend?

    Reply
    • lyuba says

      December 25, 2019 at 10:54 am

      I’m so sorry! I just noticed it and fixed it. It’s 4 oz of cream cheese and 1/2 cup of sour cream. So sorry about that!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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