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Home » Breakfast » Peaches and Cream Fluffy Buttermilk Pancakes

Peaches and Cream Fluffy Buttermilk Pancakes

Created: July 29, 2016 Updated: March 21, 2023 by lyuba 4 Comments

955 shares
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Nothing gets the family out of bed than a scent of fresh, fluffy pancakes in the morning. Soft, heavenly buttermilk pancakes slathered with freshly made cinnamon peach topping and cinnamon whipped cream.

Buttermilk Pancakes with peaches on and whip cream on top and homemade syrup on a white plate

PEACH PANCAKES

When a house fills with a delicious smell of pancakes cooking, my boys know it’s the weekend and they are getting a special treat. It’s special because I don’t just spoil them with soft, fluffy buttermilk pancakes, I also like to cook a special topping or a homemade syrup to go along with the pancakes.

My Apple Pie Pancakes can always make a holiday season extra special but my personal favorites are Bananas Foster Pancakes. Whether it’s summer or fall, I have a pancake to go along with the season and a syrup too. As soon as the weather starts to cool, my boys start asking for Pumpkin Syrup on their pancakes and waffles. And in the summer, Mango syrup rocks the house. It’s so much fun matching food to the  seasons and holidays. I can’t be the only one who likes to “decorate” with food, right?

July and August seem to be the peek season for peaches. I thought we were loaded with them before, but they are looking better than ever now. My son discovered that he loves peach jam on his bagel, after quite a bit of begging to just take a bite and try it, of course. And my husband and I found a new favorite pancake recipe.

Buttermilk Pancakes with peaches on and whip cream on top and homemade syrup on a white plate with peaches in the background

Warm, fluffy peach buttermilk pancakes are best next to some iced coffee this time of year. August is still pretty hot here (and so as September through November), so iced coffee and iced tea are still the preferred way of getting the refreshing caffeine jolt.

I love starting my day with a tall glass of iced International Delight Iced Coffee. You know what else I love? A shot of espresso in my ID iced vanilla coffee. It’s SO good! I need the extra shot of caffeine in my morning iced coffee. It’s better than any latte you can get at a coffee shop.

 

Buttermilk Pancakes with peaches on and whip cream on top and homemade syrup on a white plate and peaches in the background

Stack of peaches and cream fluffy buttermilk pancakes on a white decorative plate with peaches in the background

Peaches and Cream Fluffy Buttermilk Pancakes

Soft, heavenly buttermilk pancakes slathered with freshly made cinnamon peach topping and cinnamon whipped cream.
Print SaveSaved! Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: pancakes, Peaches
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 564kcal
Author: lyuba

Ingredients

  • Pancakes:
  • 1½ cups all purpose flour
  • 3 Tbsp brown sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • Pinch salt
  • 5 Tbsp unsalted butter melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1¼ cups low fat buttermilk
  • 1 tsp ground cinnamon
  • Peach topping:
  • 2 Tbsp unsalted butter
  • 3 peaches sliced
  • 1 peach grated
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup water
  • Whipped Cream:
  • 1 cup heavy whipping cream
  • 2 Tbsp white granulated sugar
  • 1/2 tsp ground cinnamon

Instructions

  • Pancakes: Whisk together liquid pancake ingredients (including eggs) until smooth.
  • Whisk in the dry ingredients until all smooth. Let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat and start the topping.)
  • Cook the pancakes, in the preheated pan, for about a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
  • Topping: in a sauce pot, over medium heat, melt butter and add sliced peaches, sugar, water, vanilla, and cinnamon. Grate 1 peach using a fine cheese grater to get the peach puree. You can grate it right into the sauce pot. Mix well, cover, and lower the heat to medium-low. Cook peach topping, stirring occasionally, until peach slices are soft. Take off heat.
  • Whipped Cream: Add cold heavy whipping cream into a cold mixing bowl. (Use a whisk attachment for your electric mixer.) Starting at low speed, start whisking, gradually raise to speed to high. Slowly pour in the sugar and then cinnamon. Beat until stiff peaks appear (don't walk away far, this will be quick). Keep in the refrigerator until ready to use.
  • Top off each pancake servings with generous amount of peach topping and whipped cream. Serve immediately.

Nutrition

Calories: 564kcal | Carbohydrates: 67g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 221mg | Potassium: 465mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1422IU | Vitamin C: 5mg | Calcium: 192mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Buttermilk Pancakes with peaches on and whip cream on top and homemade syrup on a white plate with a fork lifting a bite out

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Buttermilk Pancakes with peaches on and whip cream on top and homemade syrup on a white plate

Some More Pancake and Syrup Recipes From Me:

Key lime cheesecake pancakes on a plate with coconut on top of them and homemade syrup

Key Lime Cheesecake Pancakes

Maple Bacon Pancakes with bacon and syrup on top on a black plate with a fork to the left

Maple Bacon Pancakes

coconut syrup in a glass container

Homemade Coconut Syrup

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

955 shares

Filed Under: Breakfast, Brunch, Pancakes Tagged With: pancakes, peach, whipped cream

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jane Couric says

    July 30, 2016 at 6:02 pm

    Wow the peaches and cream fluffy buttermilk pancakes look sooo delicious, i am so making this asap.

    Reply
    • lyuba says

      July 30, 2016 at 9:28 pm

      Thank you, Jane! I really hope you will 🙂

      Reply
  2. Marisa Franca @ All Our Way says

    July 31, 2016 at 8:10 am

    Oh YUM! I really enjoy peaches when they’re in season. I used to can them – I never thought I’d say it but I do missing preserving all of the veggies and fruit. The little man has good taste — peach jam/preserves are excellent. I’m going to have to try the pancakes with that delicious looking topping.

    Reply
  3. Tasheena@ Our Delightful Home says

    July 31, 2016 at 3:10 pm

    This looks so yummy!

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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