Delicious new cookies that your would not be able to stop eating! These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips!
Sorry I’ve been MIA this week. It’s been so crazy at school. November is a bad month for me, everything is due and usually two assignments a day. Yickes! I’m about half way through the assignments and I’m starting to see the light at the end of the tunnel.
Last weekend, the little man and I had a hankering for some cookies so I pulled out the ingredients for our oatmeal cookies. As I looked at the ingredients, I though that we needed a new twist on our cookies.
Peanut butter and chocolate chips seemed like a perfect addition to them. I love peanut butter cookies, the little guy loves chocolate chip ones and hubby loves oatmeal ones. These were a PERFECT cookies for our family.
Trust me, it will be great cookies for you as well! They are so soft, chewy and delicious. Everyone knows that peanut butter and chocolate make a perfect pair, now we know that they make a great trio with an oatmeal cookies!
Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
- 1/3 cup of unsalted butter softened
- 1 cup of brown sugar
- 2 eggs room temperature
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup of flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups of old fashioned oats
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 and line a cookie sheet with parchment paper (or lightly grease a whoopie pie pan)
- Beat butter and dark brown sugar in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
- Add the peanut butter and beat on lower speed until all incorporated.
- Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well.
- On low speed, sift in the flour, baking soda and salt, mix until all incorporated.
- Add the old fashioned oats and mix it on low speed as well, until just combined.
- Fold in the chocolate chips.
- Scoop the cookies onto a cookie sheet, shape the cookies and bake for 9 minutes.
Notes
_________________________________________________________
Make sure you follow me through your favorite blog reader (bloglovin or other), or follow me through | Facebook| Twitter| Pinterest|
I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck, Thirty Handmade Days, and Rattlebridge Farm. Swing by and link up your own projects!
_______________________________________________________
I Have Even More Deliciousness For You!
Almond Joy Bites
Chewy Key Lime Coconut
Cordelia says
Thank you so very much for your recipes! I’m grateful your aunt encouraged you to start the blog and for your mother and grandma who taught you the joy of cooking/baking/etc. I really look forward to trying these cookies! Thanks, again. Blessings on your day, Cordelia
lyuba says
That is so sweet, Cordelia! Thank you!
Megan - The Emotional Baker says
Yum! What a great combo. Also, I love the idea of baking in a whoopie pie pan.
lyuba says
Thank you so much, Megan!
Marisa Franca says
Ooh boy! Can’t wait for my grandsons to come visit. I will definitely make these for them – they are great boys who loves nonna and papa’s cooking. By the way Lyuba, have you told us what you are studying? It can’t be anything to do with cooking or photography – I think you’ve got those down pat!! 🙂
lyuba says
Awww, I’m sure he will love it!! You are so sweet, Marisa! I’m studying Criminology 🙂 finishing my Master’s.
Beth says
Have you ever made Monster Cookies? They are AWESOME. And gluten-free which is a must for us. 🙂
lyuba says
I sure have! Thank you 🙂
Erin says
These look really delicious, Lyuba! Stopping by from Show stopper Saturday. Have pinned these delicious looking nuggets of goodness. 🙂
lyuba says
Thank you so much, Erin!!
lisa@cookingwithcurls says
Wow, those are some truly delicious looking cookies Lyuba! I cannot wait to try them. 🙂
lyuba says
Thank you so much, Lisa!
Jelli says
These look scrummy! Thick and full of all the goodies I love. We can even pretend they’re healthy with all the protein of the pb and the oaty fiber, right? Thanks for sharing, Lyuba.
lyuba says
Good point, Jelli! Totally healthy!! Thank you 🙂
Marcie says
These cookies look so thick and chewy just the way I love them, and the oatmeal is a great addition!
lyuba says
Thank you so much, Marcie!
Beth @ The First Year Blog says
Hi Lyuba! I am going to share this recipe on my facebook page tomorrow evening (Monday).
Have a great day!
lyuba says
That is so nice of you, Beth! Thank you!
Lori @ A Bright and Beautiful Life says
You’ve combined 3 of my favorites in a cookie and while it’s not new, your cookies look softer and thicker than the ones I usually make. I’m giving yours a try. Thanks for your recipe. Would you be willing to share this recipe post and any of your other great ones at our Making Monday link party? We would love it and think our readers will, too. Thanks. Have a great week. http://www.abrightandbeautifullife.com/making-monday-13-2/
lyuba says
I do hope you like them very much! Thank you, Lori!
Rachel @the dessert chronicles says
These look delicious! Peanut butter and oatmeal is a great combination, especially with chocolate!
lyuba says
Sure is, Rachel! Thank you!!
Fauzia Akmal says
Hi Lyuba!
I love your blog, you have amazing recipes and perfect for the holidays. I googled on how to make a pumpkin cheesecake and came across your blog. But I just made these delicious peanut butter cookies and they are fantastic! Keep up the good work, you are in an inspiration!
Thank you!
Monique says
Yesterday I made your Peanut Butter Chocolate Chip Cookies♥
Thank you~
lyuba says
I hope you liked them, Monique! Thank you!
Tammy says
Made these and they were yum! Added peanuts and M&M’s while reducing the oatmeal and chips by 1/2 cup respectively. Thanks for the recipe 🙂
lyuba says
I’m so glad you liked them, Tammy! It wounds yummy with nuts and M&Ms 🙂
Jamie says
I just made these cookies for my husband for his birthday with my 1 and 2 year old sons. They are incredible! Thank you so much for your recipe. I rarely bake and when I make cookies, it’s usually the tollhouse recipe from the bag. But he had requested peanut butter oatmeal with chocolate chips. That’s what I googled and your recipe came up. I was hesitant… using a home cooks recipe and there weren’t many comments from people who had actually made the recipe. I cannot believe how well these stay together with all of that oatmeal in them. They are delicious! I will definitely makes these again for years to come. Thank you!
lyuba says
I am so happy you enjoyed them, Jamie!! Thank you for your sweet comment! And thank you for trying my recipe!
Maggie Unzueta @ Mama Maggie's Kitchen says
Mmmm… cookies with milk, please. 🙂
Afri says
my favorite cookie by far, can’t have enough, I only share it with my bestest friends 😁
lyuba says
Oh yay! I’m so happy to hear that 🙂
Barbara says
What kind of pan did you use for these cookies? In the picture it looks like a muffin tin. I’m guessing that’s why they’re kind of thick and well formed. They look delicious!