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Home » Dessert » Cookies » Peanut Butter Chocolate Chip Oatmeal Cookies

Peanut Butter Chocolate Chip Oatmeal Cookies

Created: November 7, 2013 Updated: April 12, 2023 by Lyuba Brooke 33 Comments *This post may contain affiliate links. Read More...

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Delicious new cookies that your would not be able to stop eating! These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips!

Cookies stacked up on wax paper on a black counter top

Sorry I’ve been MIA this week. It’s been so crazy at school. November is a bad month for me, everything is due and usually two assignments a day. Yickes! I’m about half way through the assignments and I’m starting to see the light at the end of the tunnel.

Last weekend, the little man and I had a hankering for some cookies so I pulled out the ingredients for our oatmeal cookies. As I looked at the ingredients, I though that we needed a new twist on our cookies.

Peanut butter and chocolate chips seemed like a perfect addition to them. I love peanut butter cookies, the little guy loves chocolate chip ones and hubby loves oatmeal ones. These were a PERFECT cookies for our family.

Trust me, it will be great cookies for you as well! They are so soft, chewy and delicious. Everyone knows that peanut butter and chocolate make a perfect pair, now we know that they make a great trio with an oatmeal cookies!

Cookies stacked up on wax paper on a black counter top with a bite out of one of them

collage of making cookies with reeses peanut butter

Peanut Butter Chocolate Chip Oatmeal Cookies

These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips.
5 from 1 vote
Print SaveSaved! Rate
Course: Cookies
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 9 minutes minutes
Total Time: 24 minutes minutes
Servings: 12 makes about 24
Calories: 392kcal
Author: Lyuba Brooke

Ingredients

  • 1/3 cup unsalted butter softened
  • 1 cup brown sugar
  • 2 eggs room temperature
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups old fashioned oats
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350 and line a cookie sheet with parchment paper (or lightly grease a whoopie pie pan)
  • Beat butter and dark brown sugar in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
  • Add the peanut butter and beat on lower speed until all incorporated.
  • Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well.
  • On low speed, sift in the flour, baking soda and salt, mix until all incorporated.
  • Add the old fashioned oats and mix it on low speed as well, until just combined.
  • Fold in the chocolate chips.
  • Scoop the cookies onto a cookie sheet, shape the cookies and bake for 9 minutes.

Nutrition

Calories: 392kcal | Carbohydrates: 50g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 253mg | Potassium: 267mg | Fiber: 4g | Sugar: 25g | Vitamin A: 205IU | Calcium: 48mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Chocolate Chips cookies with a bite out of the top one

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Cookies stacked up on wax paper on a black counter top and holding a cookie with a bite out of it

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

7.7K shares

Filed Under: Cookies, Dessert

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Barbara says

    June 9, 2017 at 2:45 pm

    What kind of pan did you use for these cookies? In the picture it looks like a muffin tin. I’m guessing that’s why they’re kind of thick and well formed. They look delicious!

    Reply
  2. Afri says

    July 20, 2016 at 5:20 pm

    my favorite cookie by far, can’t have enough, I only share it with my bestest friends 😁

    Reply
    • lyuba says

      August 7, 2016 at 9:38 pm

      Oh yay! I’m so happy to hear that 🙂

      Reply
  3. Maggie Unzueta @ Mama Maggie's Kitchen says

    May 31, 2014 at 12:04 pm

    Mmmm… cookies with milk, please. 🙂

    Reply
  4. Jamie says

    March 18, 2014 at 8:58 pm

    I just made these cookies for my husband for his birthday with my 1 and 2 year old sons. They are incredible! Thank you so much for your recipe. I rarely bake and when I make cookies, it’s usually the tollhouse recipe from the bag. But he had requested peanut butter oatmeal with chocolate chips. That’s what I googled and your recipe came up. I was hesitant… using a home cooks recipe and there weren’t many comments from people who had actually made the recipe. I cannot believe how well these stay together with all of that oatmeal in them. They are delicious! I will definitely makes these again for years to come. Thank you!

    Reply
    • lyuba says

      March 23, 2014 at 7:16 pm

      I am so happy you enjoyed them, Jamie!! Thank you for your sweet comment! And thank you for trying my recipe!

      Reply
  5. Tammy says

    February 10, 2014 at 5:02 pm

    Made these and they were yum! Added peanuts and M&M’s while reducing the oatmeal and chips by 1/2 cup respectively. Thanks for the recipe 🙂

    Reply
    • lyuba says

      February 15, 2014 at 12:28 am

      I’m so glad you liked them, Tammy! It wounds yummy with nuts and M&Ms 🙂

      Reply
  6. Monique says

    January 24, 2014 at 4:23 pm

    Yesterday I made your Peanut Butter Chocolate Chip Cookies♥
    Thank you~

    Reply
    • lyuba says

      January 26, 2014 at 4:57 pm

      I hope you liked them, Monique! Thank you!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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