Peanut Butter Chocolate Chip Oatmeal Cookies
Delicious new cookies that your would not be able to stop eating! These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips!
Sorry I’ve been MIA this week. It’s been so crazy at school. November is a bad month for me, everything is due and usually two assignments a day. Yickes! I’m about half way through the assignments and I’m starting to see the light at the end of the tunnel.
Last weekend, the little man and I had a hankering for some cookies so I pulled out the ingredients for our oatmeal cookies. As I looked at the ingredients, I though that we needed a new twist on our cookies.
Peanut butter and chocolate chips seemed like a perfect addition to them. I love peanut butter cookies, the little guy loves chocolate chip ones and hubby loves oatmeal ones. These were a PERFECT cookies for our family.
Trust me, it will be great cookies for you as well! They are so soft, chewy and delicious. Everyone knows that peanut butter and chocolate make a perfect pair, now we know that they make a great trio with an oatmeal cookies!
Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
- 1/3 cup unsalted butter softened
- 1 cup brown sugar
- 2 eggs room temperature
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 and line a cookie sheet with parchment paper (or lightly grease a whoopie pie pan)
- Beat butter and dark brown sugar in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
- Add the peanut butter and beat on lower speed until all incorporated.
- Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well.
- On low speed, sift in the flour, baking soda and salt, mix until all incorporated.
- Add the old fashioned oats and mix it on low speed as well, until just combined.
- Fold in the chocolate chips.
- Scoop the cookies onto a cookie sheet, shape the cookies and bake for 9 minutes.
Nutrition
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
What kind of pan did you use for these cookies? In the picture it looks like a muffin tin. I’m guessing that’s why they’re kind of thick and well formed. They look delicious!
my favorite cookie by far, can’t have enough, I only share it with my bestest friends 😁
Oh yay! I’m so happy to hear that 🙂
Mmmm… cookies with milk, please. 🙂
I just made these cookies for my husband for his birthday with my 1 and 2 year old sons. They are incredible! Thank you so much for your recipe. I rarely bake and when I make cookies, it’s usually the tollhouse recipe from the bag. But he had requested peanut butter oatmeal with chocolate chips. That’s what I googled and your recipe came up. I was hesitant… using a home cooks recipe and there weren’t many comments from people who had actually made the recipe. I cannot believe how well these stay together with all of that oatmeal in them. They are delicious! I will definitely makes these again for years to come. Thank you!
I am so happy you enjoyed them, Jamie!! Thank you for your sweet comment! And thank you for trying my recipe!
Made these and they were yum! Added peanuts and M&M’s while reducing the oatmeal and chips by 1/2 cup respectively. Thanks for the recipe 🙂
I’m so glad you liked them, Tammy! It wounds yummy with nuts and M&Ms 🙂
Yesterday I made your Peanut Butter Chocolate Chip Cookies♥
Thank you~
I hope you liked them, Monique! Thank you!