Delicious new cookies that your would not be able to stop eating! These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips!
Sorry I’ve been MIA this week. It’s been so crazy at school. November is a bad month for me, everything is due and usually two assignments a day. Yickes! I’m about half way through the assignments and I’m starting to see the light at the end of the tunnel.
Last weekend, the little man and I had a hankering for some cookies so I pulled out the ingredients for our oatmeal cookies. As I looked at the ingredients, I though that we needed a new twist on our cookies.
Peanut butter and chocolate chips seemed like a perfect addition to them. I love peanut butter cookies, the little guy loves chocolate chip ones and hubby loves oatmeal ones. These were a PERFECT cookies for our family.
Trust me, it will be great cookies for you as well! They are so soft, chewy and delicious. Everyone knows that peanut butter and chocolate make a perfect pair, now we know that they make a great trio with an oatmeal cookies!
Peanut Butter Chocolate Chip Oatmeal Cookies
These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips.
Ingredients
- 1/3 cup of unsalted butter softened
- 1 cup of brown sugar
- 2 eggs room temperature
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup of flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups of old fashioned oats
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 and line a cookie sheet with parchment paper (or lightly grease a whoopie pie pan)
- Beat butter and dark brown sugar in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
- Add the peanut butter and beat on lower speed until all incorporated.
- Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well.
- On low speed, sift in the flour, baking soda and salt, mix until all incorporated.
- Add the old fashioned oats and mix it on low speed as well, until just combined.
- Fold in the chocolate chips.
- Scoop the cookies onto a cookie sheet, shape the cookies and bake for 9 minutes.
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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Cordelia
November 7, 2013 at 1:21 pmThank you so very much for your recipes! I’m grateful your aunt encouraged you to start the blog and for your mother and grandma who taught you the joy of cooking/baking/etc. I really look forward to trying these cookies! Thanks, again. Blessings on your day, Cordelia
lyuba
November 16, 2013 at 8:51 pmThat is so sweet, Cordelia! Thank you!
Megan - The Emotional Baker
November 7, 2013 at 3:51 pmYum! What a great combo. Also, I love the idea of baking in a whoopie pie pan.
lyuba
November 16, 2013 at 8:52 pmThank you so much, Megan!
Marisa Franca
November 8, 2013 at 7:10 amOoh boy! Can’t wait for my grandsons to come visit. I will definitely make these for them – they are great boys who loves nonna and papa’s cooking. By the way Lyuba, have you told us what you are studying? It can’t be anything to do with cooking or photography – I think you’ve got those down pat!! 🙂
lyuba
November 16, 2013 at 8:53 pmAwww, I’m sure he will love it!! You are so sweet, Marisa! I’m studying Criminology 🙂 finishing my Master’s.
Beth
November 8, 2013 at 2:37 pmHave you ever made Monster Cookies? They are AWESOME. And gluten-free which is a must for us. 🙂
lyuba
November 16, 2013 at 9:06 pmI sure have! Thank you 🙂
Erin
November 9, 2013 at 8:11 amThese look really delicious, Lyuba! Stopping by from Show stopper Saturday. Have pinned these delicious looking nuggets of goodness. 🙂
lyuba
November 16, 2013 at 9:46 pmThank you so much, Erin!!
[email protected]
November 9, 2013 at 9:47 amWow, those are some truly delicious looking cookies Lyuba! I cannot wait to try them. 🙂
lyuba
November 16, 2013 at 9:52 pmThank you so much, Lisa!
Jelli
November 9, 2013 at 10:17 amThese look scrummy! Thick and full of all the goodies I love. We can even pretend they’re healthy with all the protein of the pb and the oaty fiber, right? Thanks for sharing, Lyuba.
lyuba
November 16, 2013 at 9:54 pmGood point, Jelli! Totally healthy!! Thank you 🙂
Marcie
November 9, 2013 at 12:02 pmThese cookies look so thick and chewy just the way I love them, and the oatmeal is a great addition!
lyuba
November 16, 2013 at 9:56 pmThank you so much, Marcie!
Beth @ The First Year Blog
November 10, 2013 at 10:19 pmHi Lyuba! I am going to share this recipe on my facebook page tomorrow evening (Monday).
Have a great day!
lyuba
November 16, 2013 at 9:57 pmThat is so nice of you, Beth! Thank you!
Lori @ A Bright and Beautiful Life
November 12, 2013 at 1:05 amYou’ve combined 3 of my favorites in a cookie and while it’s not new, your cookies look softer and thicker than the ones I usually make. I’m giving yours a try. Thanks for your recipe. Would you be willing to share this recipe post and any of your other great ones at our Making Monday link party? We would love it and think our readers will, too. Thanks. Have a great week. http://www.abrightandbeautifullife.com/making-monday-13-2/
lyuba
November 16, 2013 at 9:58 pmI do hope you like them very much! Thank you, Lori!
Rachel @the dessert chronicles
November 12, 2013 at 9:19 pmThese look delicious! Peanut butter and oatmeal is a great combination, especially with chocolate!
lyuba
November 16, 2013 at 9:59 pmSure is, Rachel! Thank you!!
Fauzia Akmal
November 26, 2013 at 10:37 amHi Lyuba!
I love your blog, you have amazing recipes and perfect for the holidays. I googled on how to make a pumpkin cheesecake and came across your blog. But I just made these delicious peanut butter cookies and they are fantastic! Keep up the good work, you are in an inspiration!
Thank you!
Monique
January 24, 2014 at 4:23 pmYesterday I made your Peanut Butter Chocolate Chip Cookies♥
Thank you~
lyuba
January 26, 2014 at 4:57 pmI hope you liked them, Monique! Thank you!
Tammy
February 10, 2014 at 5:02 pmMade these and they were yum! Added peanuts and M&M’s while reducing the oatmeal and chips by 1/2 cup respectively. Thanks for the recipe 🙂
lyuba
February 15, 2014 at 12:28 amI’m so glad you liked them, Tammy! It wounds yummy with nuts and M&Ms 🙂
Jamie
March 18, 2014 at 8:58 pmI just made these cookies for my husband for his birthday with my 1 and 2 year old sons. They are incredible! Thank you so much for your recipe. I rarely bake and when I make cookies, it’s usually the tollhouse recipe from the bag. But he had requested peanut butter oatmeal with chocolate chips. That’s what I googled and your recipe came up. I was hesitant… using a home cooks recipe and there weren’t many comments from people who had actually made the recipe. I cannot believe how well these stay together with all of that oatmeal in them. They are delicious! I will definitely makes these again for years to come. Thank you!
lyuba
March 23, 2014 at 7:16 pmI am so happy you enjoyed them, Jamie!! Thank you for your sweet comment! And thank you for trying my recipe!
Maggie Unzueta @ Mama Maggie's Kitchen
May 31, 2014 at 12:04 pmMmmm… cookies with milk, please. 🙂
Afri
July 20, 2016 at 5:20 pmmy favorite cookie by far, can’t have enough, I only share it with my bestest friends 😁
lyuba
August 7, 2016 at 9:38 pmOh yay! I’m so happy to hear that 🙂
Barbara
June 9, 2017 at 2:45 pmWhat kind of pan did you use for these cookies? In the picture it looks like a muffin tin. I’m guessing that’s why they’re kind of thick and well formed. They look delicious!