Easy and heavenly chocolate treats that will make you swoon! Brownie truffles are baked with caramel bits, coated in chocolate, drizzled with caramel and sprinkled with salt…Ahhhhhhh!
This past Tuesday, was my blog’s third anniversary! I can’t believe that it’s been three years already. I’m still in shock that time flies so fast. It still feels like my first year. I especially can’t believe how many recipes I’ve shared over the past years (720). It’s been a great journey so far and I can’t wait to see what the next year brings me! I love sharing everything with you and meeting all the new, wonderful readers and bloggers.
I’ve started this blog just as a way to keep and share recipes with my family. I never imagined that it would grow into something like this. I never even thought that people would want to see and make my recipes. But I get emails every day from my readers who make my recipes and it makes me so warm and fuzzy inside. Thank you all for using my recipes and coming back to see me!
I wanted to make something special to celebrate. Since my blogoversary falls on the Valentine’s day week, chocolate seemed like the perfect way to go. My favorite way to have chocolate is BROWNIES! I love caramel just as much, so putting those two together was something I just had to do.
These brownie truffles turned out incredible! Gooey, fudgy brownies baked with caramel bits and topped with chocolate, more caramel and salt. Awesomeness in one bite!
Salted Caramel Brownie Truffles
Ingredients
- 1 box of your favorite brownie mix + suggested ingredients
- My favorite is Ghirardelli Chocolate Supreme
- 1 cup of caramel bites
- 1 cup of chocolate /wafers melted
- Caramel for drizzle
- Coarse salt to sprinkle
Instructions
- Mix the brownie batter according to the package directions.
- Mix in the caramel bits.
- Bake according to the package instructions.
- Cool completely.
- Using a cookie scoop, scoop out the brownie batter and roll them into balls with your hands (clean hands, of course).
- Lay them out on the cutting board covered in parchment paper.
- Refrigerate for about 30 minutes.
- Melt the chocolate according to the package. (Remember to melt them on half the power if you are using a microwave.)
- Dip the brownie balls into melted chocolate and lay them on parchment paper.
- Once the chocolate is solidified, drizzle the truffles with caramel and sprinkle with coarse salt.
Notes
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Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!
I will be sharing this recipe at these wonderful blog parties and Weekend Potluck, Tip Junkie and Rattlebridge Farm. Swing by and link up your own projects!
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More Sweet Treats!
{No Bake} Chocolate Covered Peanut Butter Cheesecake Bites
Hot Chocolate Cheesecake Dip
Almond Joy Bites
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Jenna says
Okay, I so wish I had one right now, I don’t know whether to thank you or not as I will definitely make these and probably eat them all! Sounds so good Lyuba, and Happy Blogaversary!
lyuba says
Hehe 🙂 You will thank me when you eat them and not so much after they are all gone 🙂
Thank you, Jenna!
Krista @ Joyful Healthy Eats says
Can’t believe you have only been around 3 years, your site rocks!!! Especially you sweet section, YUMMM.
Brownies are my favorite too, I actually ate a WHOLE batch of brownies by myself the day before my wedding. {i was super nervous, and thankfully I still fit in the dress. :)} The chocolate and caramel combo is my favorite, totally pinning this only Lyuba.
lyuba says
Awesome! I want to do that some day 🙂
Thank you so much, Krista!
Kelly says
Happy Anniversary Lyuba! I am so glad I found your site recently – it’s full of amazing recipes and desserts that always leave me in awe every time I see them – including these brownie truffles! They look incredible especially with the caramel drizzle! Pinning 🙂
lyuba says
Thank you so much, Kelly! I’m glad you found me as well!
Zainab @ Blahnik Baker says
Happy Happy Anniversary!! These truffles are perfect for this great celebration 😉 Pinned!!
lyuba says
Thank you so much, Zainab!
Daniela says
Deliziosi, una vera golosità.
Buon fine settimana 🙂
lyuba says
Grazie! Thank you so much! Have a good weekend as well!
maria @ close to home says
What decadence. Love love these and other recipes included. Love for you to share this on #fridayfrenzy party today
http://www.stayingclosetohome.com/show-off-your-recipes-and-crafts-valentinesday.html
Emily @ It Bakes Me Happy says
oh man Lyuba these look divine! Pinning these, I need to make some soon 🙂
lyuba says
I hope you do! Thank you, Emily!
[email protected] Cooking on the Front Burner says
Happy Anniversary Lyuba! I’m glad NNIB connected us – I love your recipes and seeing what you are up to – and I know you have some other exciting things in the works. This recipe – well – I’m wishing I had one of these right now! Pinning and sharing! Linking up your post to mine too – have a wonderful day!
lyuba says
Thank you so much, Deb! I’m happy yo meet you too 🙂 I love everything your share!
Miss Kitty says
Congratulations on your third anniversary of your blog, Lyuba! This recipe looks divine! I am pinning it to make later. I saw your post over at the I Heart Naptime blog party.
lyuba says
Thank you, Miss Kitty! 🙂
Mary Frances says
These look so moist and gooey inside! Wow, that is like biting into heaven. Salted caramel and chocolate were made for each other!
lyuba says
Thank you so much, Mary!
Jenna @ A Savory Feast says
I am obsessed with anything salted caramel! And combining it with brownie truffles is definitely a win! These look soooooo good. Pinned! And congrats on 3 years 🙂
lyuba says
Thank you and thank you, Jenna!
[email protected] says
What you have accomplished in the past 3 years is really amazing, and these brownie truffles show exactly why everyone keeps coming back!! You make the food jump off the screen…now if you could just get it to land in my mouth, I would be a happy camper. 😉
lyuba says
You are so sweet, Lisa! Thank you! (I hope science is working on that!)
[email protected] says
Hi! Congrats on your three years. The blogging gets in the blood just because you get so excited to share. You’ve done an excellent job and as I’ve told you before your photos make me want to dive in and eat every one of your recipes!!
lyuba says
Thank you for your sweet comment, Marisa! 🙂
Sweet Joan says
These sound amazing! Well done!
lyuba says
Thank you, Joan!
Chris @ Shared Appetite says
Oh my goodness these look amazing!! Like seriously want them right now!
lyuba says
Thank you, Chris 🙂
Cathy says
These sound scrumptious! I love it, and it caught my eye at the ishouldbemoppingthefloor.com party–I had to stop by!
I would love it if you stopped by our Facebook page, and said “hello!”
https://www.facebook.com/OurMiniFamily
Your fan,
~Cathy Mini
ourminifamily.com
lyuba says
Thank you so much, Cathy! Thank you for stopping by 🙂