Easy and heavenly chocolate treats that will make you swoon! Brownie truffles are baked with caramel bits, coated in chocolate, drizzled with caramel and sprinkled with salt…Ahhhhhhh!
This past Tuesday, was my blog’s third anniversary! I can’t believe that it’s been three years already. I’m still in shock that time flies so fast. It still feels like my first year. I especially can’t believe how many recipes I’ve shared over the past years (720). It’s been a great journey so far and I can’t wait to see what the next year brings me! I love sharing everything with you and meeting all the new, wonderful readers and bloggers.
I’ve started this blog just as a way to keep and share recipes with my family. I never imagined that it would grow into something like this. I never even thought that people would want to see and make my recipes. But I get emails every day from my readers who make my recipes and it makes me so warm and fuzzy inside. Thank you all for using my recipes and coming back to see me!
I wanted to make something special to celebrate. Since my blogoversary falls on the Valentine’s day week, chocolate seemed like the perfect way to go. My favorite way to have chocolate is BROWNIES! I love caramel just as much, so putting those two together was something I just had to do.
These brownie truffles turned out incredible! Gooey, fudgy brownies baked with caramel bits and topped with chocolate, more caramel and salt. Awesomeness in one bite!

Salted Caramel Brownie Truffles
Ingredients
- 1 box of your favorite brownie mix + suggested ingredients
- My favorite is Ghirardelli Chocolate Supreme
- 1 cup of caramel bites
- 1 cup of chocolate /wafers melted
- Caramel for drizzle
- Coarse salt to sprinkle
Instructions
- Mix the brownie batter according to the package directions.
- Mix in the caramel bits.
- Bake according to the package instructions.
- Cool completely.
- Using a cookie scoop, scoop out the brownie batter and roll them into balls with your hands (clean hands, of course).
- Lay them out on the cutting board covered in parchment paper.
- Refrigerate for about 30 minutes.
- Melt the chocolate according to the package. (Remember to melt them on half the power if you are using a microwave.)
- Dip the brownie balls into melted chocolate and lay them on parchment paper.
- Once the chocolate is solidified, drizzle the truffles with caramel and sprinkle with coarse salt.
Notes
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I will be sharing this recipe at these wonderful blog parties and Weekend Potluck, Tip Junkie and Rattlebridge Farm. Swing by and link up your own projects!
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More Sweet Treats!
{No Bake} Chocolate Covered Peanut Butter Cheesecake Bites
Hot Chocolate Cheesecake Dip
Almond Joy Bites
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Cathy@LemonTreeDwelling says
These look TOO good….dangerously good!!
lyuba says
Haha, definitely dangerous 🙂 Thank you, Cathy!
Anne says
Wow! These are going to sabotage my diet for sure!
lyuba says
Haha, sabotage…there is a song [laying in my head now 🙂
Thank you, Anne!
Lindsay says
These look incredible. I haven’t made a truffle yet, but I don’t think I can resist the chocolate/caramel combo. Thanks so much for sharing, and happy 3rd!
lyuba says
Come over to the dark side….the chocolate side that it 🙂
Thank you, Lindsay!
Heather {Woods of Bell Trees} says
Oh my! Salted caramel and brownies in an adorable bit sized morsel! Mmmm
lyuba says
Thank you, Heather 🙂
Cassie says
I Just want to say first off they are amazing secondly how we do they ship do they have to be refrigerated?
lyuba says
Thank you so much, Cassie! They don’t have to be refrigerated if you will eat them within a few days but I am honestly not sure how you would ship it. I haven’t shipped food before but I’d recommend checking with the shipping company you will be using.
Shaunte says
What do you suggest using for the caramel drizzle?