Three Cheese Scones
These little cheesy pieces of bread heaven are perfect to serve with dinner or for breakfast with some butter. Three cheese scones are nice and soft in the middle and full of cheesy flavors.
These wonderful scones were made simply as a way to use up some leftover cheese. I actually didn’t plan on making them but it turned out to be a very happy idea. They are easy, cheesy and DELICIOUS!
They were gone really fast here. Mainly because you can use these scones throughout the day. For breakfast, you can have them with your coffee, with a little bit of butter. For lunch, they are perfect to use for slider sandwiches. You can just add some lunch meat, mini burgers or just pile on some veggies. These scones are also perfect to serve at dinner times, as side bread.
I like to use flavorful cheeses when I cook, so I had a nice array of cheeses for using in these scones. I chose to use Monterrey Jack cheese, sharp cheddar cheese and Gouda cheese. I would strongly recommend using Asiago cheese too if you have some.
Three Cheese Scones
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 2 tsp salt
- 1/2 cup cold butter
- 2 cold eggs whisked
- 1/2 cup low fat buttermilk
- 1/2 cup freshly grated Gouda cheese
- 1/4 cup shredded sharp cheddar cheese
- 1/2 cup freshly grated Monterrey Jack Cheese or Asiago
- 1 egg white + 2 tsp of water for eggwash
- 2 tbsp minced fresh dill weed for topping
Instructions
- Sift the flour, baking powder, baking soda and salt into the bowl of an electric mixer.
- Chop the cold butter into small slices and add to the dry ingredients. Mix the dry ingredients and butter until it looks like coarse crumbs.
- In a small bowl, whisk the eggs and buttermilk together. Add the egg mixture to the flour mixture while mixing on low speed. Add the cheeses and keep mixing until just combined.
- Take the dough out onto a lightly floured surface. Knead the dough a few times (15-20 seconds), until smooth.
- Pat the dough into a circle that is about 1/2 inch thick.
- Preheat the oven to 400 and line a cookie sheet with parchment paper.
- Using a round cookie cutter shape (about 2 inch size), cut out the scone circles. (Don't waste the remaining dough, reshape and cut out more scones.)
- Whisk the egg white and water for the eggwash. Brush the scones lightly and sprinkle with some dill weed.
- Bake for 12-14 minutes.
Nutrition
More Scones and Breads:
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Those look amazing! I’m thinking a batch of those and some soup would make a fantastic dinner!
Thank you, Jocelyn!! Hope you got a chance to make them and enjoyed them 🙂
I like the look of several of these, its about the time for making bread and things. I love the cooler weather I can cook again
Janice
Thank you, Janice! Definitely, comforting food weather is coming!
All I have to say is that these look fantastic and I’m pinning them now.
Thank you, Britni!
Ooooh – these look so deliciously PERFECT! I’m not sure I’ve ever had a savory scone before….great idea, Lyuba!
Thank you so much, Cathy!
I made your 3 cheese scones yesterday and they were fantastic. They even looked as wonderful as yours! Thank you for the recipe!
This makes me SO happy, Tammy! Thank you 🙂
Saw these over at Two Cup Tuesday!! Loving it! Just had scones over in England…would love to try these savory ones. And thanks for the eye candy at the end of the post. I am now pinning 2 other breads to make!! YUM!
Cindy @ Crazylou
Thank you so much, Cindy!!
Oh, my. These look absolutely fabulous. Thank you for sharing. I cannot wait to try them! I looooooooooovvvveee cheese!
Thank you for such a sweet comment 🙂
These look delicious Lyuba and would be perfect with a nice salad for dinner! Totally trying these soon, pinning!
It sure would, Krista! Thank you! 🙂
please subscribe me to your site. thanks much.
Hi Dee! Sorry for a late response! I will need your email address to subscribe you 🙂
great scones – am anxious to try your other recipes. thank you.
These look like they would melt in your mouth! Buttery and cheesy?! Yes, please!!! delicious!
I know!… buttery cheesy goodness!
Thank you, Tahny 🙂
These recipes all look scrumptious and can’t wait to try and share with family and friends. Thank you for sharing. God Bless!
Thank you so much, Jackie!
I usually think of scones as dry and boring, but these look flaky, cheesy, and scrumptious! Wish I had a warm plateful of these right now.
Thank you, Colleen! They really are nice and soft inside with a little crust on top!