Pepperoni Pinwheels

Happy New Year! С Новым Годом!!
Yes, I know that it is now 12 days into the new year, but this recipe was made for the New Year’s Eve private party! It was just me and my hubby, what can be more exclusive?! Even though, it was just the two of us, I thought it would be nice to put out a nice spread and greet the new year properly!
New Year’s is a huge holiday for Russians. In Russia, New Year’s is THE biggest holiday of the year. The decorated tree and the presents and  “Granpa Frost” (Santa) are all for New Year’s.( Christmas is actually celebrated on January 7th and is purely religious holiday. )
New Year’s is a wonderful time. Kids get to stay up all night and adults party all night. We cook all day then take a nap so that we can stay up all night. We put out a huge table full of food, bottles of champagne, vodka, cognac  and whatever people like. We eat, drink and party all night, coming home at dawn! What a wonderful time that is!!
Not our table! Just a picture of unknown origin, but looks great!
Last couple of years, since we’ve had the baby, we haven’t gone out to party. Well, I can’t completely blame the baby, my husband usually has to work the morning of the 1st, so he goes to sleep shortly after midnight and I just can’t party without him. May be next year, he won’t have to be at work the next day and we will find a babysitter…..then we will PARTY!!

Ingredients:
2/3 cup of pepperoni, chopped small
1/4 cup shredded Mozzarella cheese
1/4  cup of shredded Parmesan cheese
1/2 tsp dry oregano
1 tube of crescent rolls
Directions:
1. Preheat the oven to 375.
2. In a mixing bowl, combine all the ingredients and mix well.
3. Roll out the crescent roll dough. Separate it into two squares.
4. Spread the mixture half and half onto the two squares. Please about 1/4 inch of dough on two sides that you will be rolling so that they stick. Roll the dough, jelly roll style and press along to seal. Cut each roll into 6-8 slices.
7. Place the slices onto a greased baking sheet. Bake for about 15 minutes. Serve warm!
Enjoy!!
* I am linking this recipe to   Thursday and Friday PARTIES   in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!

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Comments

  1. Looks yummy! You could probably also thinly spread some pizza sauce on it and then it would be just like pizza!

  2. I love that this is so easy. Great as part of a meal or as a snack.

  3. Oh that looks delicious!! I may have to try this with some thin sliced olives, oil, and rosemary. I bet it would be wonderful. Thank you so much for this great idea! Also, thanks for the really interesting information on what New Year’s is like in Russia. I’m always fascinated by other cultures so it’s neat to see how you all celebrate it! It sounds like you had a lot of fun. :)

  4. I never knew about that in Russia, how neat. And these look really yummy.

  5. These look great. I will be making them for hubby’s lunch soon. I will be linking to this in my Friday Finds tomorrow. Thanks for sharing.

  6. Found you through Happy Hour Projects :) Love this recipe – I make pinwheels with pesto and chicken…

    Hope you can visit me at http://www.actfastchef.blogspot.com

  7. Lubya, what a great party and I just love your pinwheels. I will be trying these for the upcoming football parties. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen

  8. These look of so yummy! I think I will have to try these out:> Love for you to link these up to my feature Friday Linky Party

    http://blissfulanddomestic.blogspot.com/search/label/Friday%20Link%20Party

  9. Those look so good! I wonder if you could do the same thing with those little tiny pepperoni’s, that might save me chopping time!

  10. YUM these look sooo delicious! Can’t wait to try to make these, thanks so much!
    -Kristi @ mysanfranciscokitchen.com


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