1/2 lb Fresh mozzarella
6 grape Tomatoes (you can use 1-2 regular tomatoes, I just prefer grape)
6-8 Whole Basil leaves
2 tsp Balsamic vinegar
1 tbs Olive oil
1. Slice fresh mozzarella into 1/4 inch thick slices. Slice the tomatoes into thick slices as well. Alternating, layer the tomatoes and mozzarella one after another.
2. Add basil leaves in between each layer.
3. Sprinkle with salt and drizzle with olive and vinegar.
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