Ingredients:
1 3/4 cups oats
1 cup unbleached flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark brown sugar
2 eggs, room temperature
3/4 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract
1 tsp cinnamon
2 -3 tbs honey
Directions:
1. Preheat the oven to 375. Grease the muffin pan and line with paper liners.
2. In a large mixing bowl, whisk eggs and sugar until well combined. Add buttermilk, oil, vanilla extract and honey. Whisk until all ingredients are combined.
3. Whisk in the oats.
4. Sift the flour, baking soda, baking powder and cinnamon together. Add the dry flour mixture to the batter. Whisk until just combined, don’t over-mix.
5. Divide the batter between the muffin pan cups, 3/4 full. Bake for 13 minutes. Do a toothpick test to make sure they are done in the center.
6. Let cool for 10 minutes in the muffin pan before taking the muffins out of the pan.
Enjoy!!
Steph says
I made these muffins last night for an event at the office, they turned out great! I’ve never made something like this from scratch before, and I appreciate that the instructions were easy to follow. I also like that they aren’t too sweet like muffins you would get in a coffee shop.
lyuba says
I’m so happy you liked them, Steph! I hope everyone in the office enjoys them as well 🙂
Thank you for your sweet comment!
Lynda says
Hi. I know this is an older recipe, but I just made these this morning. Sadly, I found them a little dry and lacking flavour. They were tasty with some butter, though. Thank you for sharing your recipe. 🙂
lyuba says
Hi Lynda! I’m so sorry you didn’t like the muffins as much. You can try adding a little more cinnamon and honey if you want to give then a try again. Thank you for letting me know and I will try them again to see how I can improve 🙂