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Will Cook For Smiles

Savory Cheddar Zucchini Muffins

by 51 Comments

Amazing savory muffins perfect for 0n-the-go breakfast or snack anytime! These Zucchini Cheddar Muffins are so soft, moist and flavorful. They are made with fresh zucchini and extra sharp cheddar for full flavor.


Savory Cheddar Zucchini Muffins. Soft, moist and flavorful muffins made with fresh zucchini and extra sharp cheddar for full flavor. #zucchinirecipe #zucchini #muffins #savorymuffins

It’s so hard to write about these awesome muffins while it’s storming. Wait…

…

Ok, better. Got one of these muffins and a cup of coffee! Yay, I feel better.

I love making muffins during the school year because they make such a great and easy breakfast or a snack. I also pack one in the little man’s lunch box for a delicious and filling snack. Hubby likes to grab one as he is running out of the door to got to work. He never has time for breakfast.

Now, I’m alone and curled up on a couch with a textbook. “Boo” for textbook but “yay” for a yummy breakfast. It’s so quiet in here, I love it. I miss my little boy like crazy, but I enjoy the quiet.

Savory Cheddar Zucchini Muffins. Soft, moist and flavorful muffins made with fresh zucchini and extra sharp cheddar for full flavor. #zucchinirecipe #zucchini #muffins #savorymuffins

Zucchini muffins would have to be my favorite. I get to sneak in veggies and mask it in a muffin. Both boys fall for it every time! It’s like my homemade spaghetti sauce (Oooo, I’ve got to share it with you,) it’s full of hidden veggies but they polish it off in a flash!

The little man is getting pickier and pickier by the day. He is still better at eating veggies than a his dad but but he is still very picky. I remember the days when he would try anything and eat just about anything. Those days are long gone! He’s turned into a normal toddler.

He still loves muffins and cookies though! Gotcha!

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Zucchini Cheddar Muffins

Servings 12 muffins

Ingredients

  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/4 cup of sour cream
  • 1 1/2 tsp salt
  • 3/4 cup of bread flour
  • 1 1/4 cup of all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups of shredded zucchini about 1 large zucchini
  • 2 oz of extra sharp cheddar + 1 oz for topping

Instructions

  1. Preheat the oven to 350 and grease a muffin pan.
  2. In a large mixing bowl, combine flours, salt, baking powder and baking soda. Mix and set aside.
  3. Whisk eggs, oil and sour cream together. Add to the dry ingredients and whisk until just incorporated.
  4. Add shredded zucchini and mix well. Add 2 oz of shredded cheese and whisk until all evenly combined.
  5. Divide the batter between the muffin cups and sprinkle with remaining shredded cheese.
  6. Bake for 18-20 minutes.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com

Savory Cheddar Zucchini Muffins. Soft, moist and flavorful muffins made with fresh zucchini and extra sharp cheddar for full flavor. #zucchinirecipe #zucchini #muffins #savorymuffins

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Savory Cheddar Zucchini Muffins. Soft, moist and flavorful muffins made with fresh zucchini and extra sharp cheddar for full flavor. #zucchinirecipe #zucchini #muffins #savorymuffins

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I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments. For immediate help, please message me on Will Cook For Smiles Facebook page.

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Reader Interactions

Comments

  6. Just made these and they are really good, I added garlic to them and they remind me of the flavors in the Red Lobster Cheddar Bay biscuits. Thanks for the recipe, I froze several shredded zucchinis today to make these all year long 🙂

    Reply

  23. Looks great, I can’t wait to try them. Do you squeeze out the extra water from the Zucchinis before put them in the batter?

    Reply

    • So sorry for a late response! I’m a little behind in emails 🙁 I did not squeeze out the water from zucchini!
      Thank you, Tracey!

      Reply

  24. These were great and Im looking forward to making them again. I think next time I will add some herbs, spices or seasonings of some kind.

    Reply

    • I’m SO glad you liked them! Thank you so much, Chelsea.
      (You can make them a little spicy with a dash of cayenne and a bit of paprika 🙂 )

      Reply

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