These are Dulce de Leche Peanut Butter Cup Cookies will be the talk of the party. Soft and gooey peanut butter cup cookies shaped in a cup and filled with dulce de leche. Noone will be able to pass by these cookies.
Reese’s Peanut Butter Cookies
You know what they best part of these cookies is?
Yes, there are too many to choose from. First of all, these are soft, chewy cookies loaded with chopped Reese’s peanut butter cups. Second of all, these cookie are also filled with creamy Dulce de Leche in the middle.
As if the flavor combination and texture wasn’t enough, these cookies are also “poppable.” No, they don’t actually pop. That’s just what my husband calls them because they are bite-sized and easy to “pop” in your mouth.
Every time my son or my husband walk by these cookies, they “pop” one and keep walking as if nothing happened. Before I know it, the cookies are gone.
These bite-sized peanut butter cookies are perfect for parties!
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Some more cookies to try:
Brown Butter Chocolate Cookies
Peanut Butter Chocolate Chip Cookie Dough Bites
Oreo Stuffed Chocolate Chip Cookies
Dulce De Leche Peanut Butter Cup Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 2 large eggs room temperature
- 8 oz chopped mini Reese’s cups
- 13.4 oz can of Dulce de leche (may have some left)
Instructions
- Preheat oven to 350 degrees and grease a mini cupcake pan. (You would need two mini cupcake pans or you can wait until the first batch is completely cooled.)
- In a small bowl, sift together the flour, salt and baking soda. Set aside.
- In the bowl of an electric mixer, combine butter and sugar, beat on medium-high speed until light and fluffy, 2-3 minutes.
- Add eggs, one at a time, mixing well after each addition. Add vanilla extract. Scrape sides and bottom of the bowl.
- Reduce speed to low and add flour mixture. Mix until just combined.
- Still on low, drop in chopped Reese’s mini cups, mix until just combined.
- Take out about 1 tbsp of dough and roll it into a ball less than an inch in size. Flatten it and place it in the cupcake pan cup, forming a cookie cup. Repeat to fill the pan.
- Drop a heaping teaspoon of dulce de leche in each cookie cup.
- Bake for 9 minutes, take out of the oven and let them cool completely before taking them out of the pan or they will break.
Nutrition
Originally published on Will Cook For Smiles on June 1, 2014.
Lisa @ Cooking with Curls says
I vote for both! OMG, it’s too hard to decide, they are all so delicious looking! 🙂
Baby June says
Woah, those are some awesome cookie cups! I love both reese’s and snicker so they’re both winners IMO! 🙂
Carrie @Frugal Foodie Mama says
Oh yummy! These all look amazing, but I am going to have to vote Reese’s. 😉 One of all my all-time faves!
Thank you for including me in this! Pinned & sharing.
Trish - Mom On Timeout says
This is just as awesome as I knew it was going to be Lyuba! LOVE! Pinned 🙂
Paula says
I love your food fights! Thanks for including my Snickers Bar Cinnamon Rolls!
Chris @ Shared Appetite says
Don’t make me choose. Don’t make me choose!!! Haha, that’s a tough one for sure! One thing is for certain… this recipe looks beyond amazing!
Alyssa says
Your cookies look so delicious and this round up is fantastic! I love both Snickers and Reese’s but I think I have to pick Reese’s as my overall favorite. Thanks so much for including me!
marcie says
I would have to say Snicker’s because I’ve always preferred that gooey, sweet, and salty thing!
Jenna says
oh lordy lordy! How much do I want a Snickers right now!!! Every recipe looks insane! How much fun, I’m off to pin pin pin!
Wendy says
Dulce de leche AND peanut butter cups?! Oh my! Between your yummy recipe and your round up, I think I gained 10 pounds just looking at the photos! I pinned so many that may need to start a new pinterest board just for peanut butter cup/snickers recipes!