These pancakes would be one awesome weekend breakfast to serve your family. Key Lime Cheesecake Pancakes are made with soft buttermilk pancakes infused with key limes and topped with a simple homemade key lime cheesecake sauce.
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Who wants pancakes?
Everyone loves pancakes, at least in my family! You can never get tired of pancakes.
I’ve gotten use to making different pancakes because the little man doesn’t like eggs. He used to love eggs but all of a sudden he stopped eating them. He won’t even touch anything that is make of eggs, no quiche, no omelets, no egg baskets. It limits breakfast options for him a little but I’ve gotten creative with parfaits, waffles and pancakes. Hubby is especially happy about my pancake experiments.
I told you that you will be seeing a lot of key lime recipes from me. I have an awesome milkshake coming up on Kelly’s site at livelaughrowe.com and delicious cookies coming up on Carolyn’s site at carolynshomework.blogspot.com. Stay tuned because they are all coming soon!
I still have a few more key limes to use up. You just never know what I will come up with! If you have any requests, feel free to leave a comment.
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Key Lime Cheesecake Pancakes
Ingredients
- Buttermilk Pancakes:
- 1 1/2 cups flour
- 3 tbs sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 oz melted unsalted butter
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 1/4 cups buttermilk
- Zest from 1.5 key limes
- Cheesecake Topping:
- 3 oz cream cheese
- 2 tbs butter
- 1/2 cup heavy whipping cream
- Zest from 1.5 key limes
- 1/2 tsp vanilla extract
- 2 tbs sugar
- Coconut is optional
Instructions
- Pancakes: Whisk together the wet pancake ingredients until combined.
- Whisk in the dry ingredients, including key lime zest and let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat and start the topping.)
- Cook the pancakes, in the preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
- Topping: In a small sauce pot, (on medium heat,) combine butter, cream cheese and key lime zest. Using a silicone covered whisk, whisk the ingredients together until smooth.
- Slowly pour in the heavy cream while stirring. Add vanilla and sugar. Keep stirring until smooth.
- Bring to a low boil and take off heat.
- Top of the pancakes with sauce when serving. You can sprinkle with some coconut flakes if you'd like.
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com
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More pancake inspiration:
Lemon Pancakes
Apple Pie Pancakes
Homemade Coconut Syrup
Winnie
June 18, 2013 at 10:48 amI’ve never had such a cake, it looks AMAZING !!
lyuba
June 18, 2013 at 1:18 pmThanks so much, Winnie! It’s like a dessert for breakfast 🙂
Debra Elliott
June 18, 2013 at 11:04 amYummy!
lyuba
June 18, 2013 at 1:19 pmThank you!
Maria
June 18, 2013 at 11:37 amThese sound amazing, what a great idea to use these flavors in pancakes! You’re such a creative cook!
lyuba
June 18, 2013 at 1:19 pmThank you so much, Maria!
Marysue
June 18, 2013 at 3:18 pmOh my goodness! I caught my mouth hanging open in stunned, excited surprise when I opened my email and saw this beauty! I can not wait to try this! Your creativity is so fresh and inspiring!
lyuba
June 18, 2013 at 4:28 pmThat is so sweet! Thank you!
Liz
June 18, 2013 at 3:31 pmLove all things with lime and these look amazing! My whole family will love these! 🙂
lyuba
June 18, 2013 at 4:29 pmThank you so much, Liz!
Capturing Joy with Kristen Duke
June 19, 2013 at 12:36 pmThis looks so delicious, pinning!
lyuba
June 19, 2013 at 6:55 pmThank you so much, Kristen!
Dina
June 19, 2013 at 1:55 pmomg this sounds so wonderful! i love key lime cheesecake!
lyuba
June 19, 2013 at 6:55 pmThank you, Dina!!
Natalie
June 20, 2013 at 9:48 amOh My Word! That looks amazing. I pinned it – will definitely! be making this over the summer. Thanks for sharing.
lyuba
June 20, 2013 at 9:58 pmThanks so much, Natalie 🙂
Wanda
June 20, 2013 at 9:54 amAll your pancake versions look delish! You are right, who doesn’t love pancakes. I am excited to give these a shot. The key lime sounds like desert to me-yum. Thanks for sharing your pancake goodness! Have a great weekend. Love,Wanda
lyuba
June 20, 2013 at 9:56 pmThank you so much, Wanda!
Rattlebridge Farm -- Foodie Friday
June 20, 2013 at 9:53 pmWow! I love anything with key lime, and I’m excited at the idea of starting my day with these creamy pancakes. What a great recipe and gorgeous, lip-smacking photographs.
lyuba
June 20, 2013 at 9:55 pmAwww. Thank you, dear!
Steph @ Crafting in the Rain
June 21, 2013 at 1:42 amWhat a great way to wake up 🙂
Jeni
June 21, 2013 at 7:06 amOMG!
This looks amazing!
Ewa "Mom Photographer"
June 21, 2013 at 11:44 amoh gosh… that sounds like heaven!!!
[email protected] n Dishes
June 21, 2013 at 12:22 pmKey lime is one of my favorite citrus flavors! I’m so glad to read that you used real key limes cuz regular limes just aren’t key limes. Your pancakes look fluffy and de-lish… And how about that the topping, I’m putting that over everything from now on!
Trish - Mom On Timeout
June 26, 2013 at 7:01 pmLove these Lyuba! They look so pretty and yummy 🙂 Pinned and featuring tonight!
Cindy
June 26, 2013 at 8:33 pmHoly Pancake! That looks ridiculously delicious! Following along so I get more yummy ideas! Cheers! Cindy
mARY
March 1, 2017 at 1:41 pmNO KEY LIMES IN MYAREA, CAN I USE THE BOTTLEED KEY LIME JUICE, IF SO HOW MUCH?