As usual, my greatest and the tastiest creations come out at times that the refrigerator is near empty and I get creative. Also seems that things come out much better when I make up a recipe rather then use one from a magazine!
Ingredients:
4 large red potatoes
6 oz baby portobello mushrooms
1/4 cup chopped yellow onion
1/2 cup shredded carrots
2 garlic cloves
3 tbs olive oil
3 cups vegetable stock
2/3 cup water
1/8 cup of minced fresh parsley
1 tbs minced fresh dill weed
salt, pepper
Directions:
1. Preheat 2 tbs of olive oil in the small pot
2. Grate the garlic into the oil, add chopped onion, saute until transparent
3. Add the shredded carrots and add the other tablespoon of olive oil
4. Add the thinly sliced mushrooms, saute for about 5 minutes
5. Chop the potatoes into about 1/4 inch cubes, add to the pot
6. Add the vegetable stock and water. If the potatoes are barely covered you may need to add another cup of stock.
7. Bring to boil then reduce the heat to medium to medium low.
8. Add the parsley, dill weed, salt and pepper
9. Cook until the potatoes are completely cooked, about 30-35 minutes
Enjoy!!
* I am linking this recipe to the Sunday and Monday parties in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
https://thirtyhandmadedays.com/
NJ says
This sounds great! I keep bookmarking your recipes to try out! 🙂
Marguerite says
Great recipe and blog! Thanks so much for stopping by my blog and for your lovely comment! I am your newest follower!
Kristin says
delicious looking soup! 😀
thanks so much for linking up to mangia mondays!
-kristin
SnoWhite says
This is totally my kind of soup! Thanks for sharing.
Jennifer says
This looks sooooo ridiculously good!
Mindie Hilton says
I have a big bag of potatoes on the counter going bad, I should make this.
I still can’t believe our first party had over 300 links. I have a special give away planned for linkers this week.
I would love it if you would grab the bacon time party button for your collection of link parties since it will run every Friday evening through Sunday night.
Thanks again, hope to see you soon.
irene says
this is delicious!
many thanks
Irene in Sydney
LyubaB says
Hi Irene,
I am so glad you liked it! Thanks for stopping by to let me know!