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Home » Lunch » Mushroom Potato Soup

Mushroom Potato Soup

Created: June 12, 2011 Updated: March 23, 2023 by Lyuba Brooke 9 Comments

212 shares

As usual, my greatest and the tastiest creations come out at times that the refrigerator is near empty and I get creative. Also seems that things come out much better when I make up a recipe rather then use one from a magazine!

I probably shouldn’t tut my own horn, but…tut-tut!!

Ingredients:

4 large red potatoes
6 oz baby portobello mushrooms
1/4 cup chopped yellow onion
1/2 cup shredded carrots
2 garlic cloves
3 tbs olive oil
3 cups vegetable stock
2/3 cup water
1/8 cup of minced fresh parsley
1 tbs minced fresh dill weed
salt, pepper

Directions:
1. Preheat 2 tbs of olive oil in the small pot
2. Grate the garlic into the oil, add chopped onion, saute until transparent
3. Add the shredded carrots and add the other tablespoon of olive oil

carrots and onions in a pot

4. Add the thinly sliced mushrooms, saute for about 5 minutes

mushrooms and carrots being cooked in a large pot

5. Chop the potatoes into about 1/4 inch cubes, add to the pot
6. Add the vegetable stock and water. If the potatoes are barely covered you may need to add another cup of stock.

pot filled with soup

7. Bring to boil then reduce the heat to medium to medium low.
8. Add the parsley, dill weed, salt and pepper

boiling soup on in a pot on the stove

9. Cook until the potatoes are completely cooked, about 30-35 minutes

Mushroom Potato Soup in a white bowl with parsley on top

Enjoy!!

Mushroom Potato Soup in a white bowl with parsley on top

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

212 shares

Filed Under: Lunch, Soup

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. sharron says

    August 23, 2022 at 6:45 pm

    love this soup now have to figure out how to can it there has to be a way

    Reply
  2. irene says

    May 15, 2020 at 1:19 am

    this is delicious!
    many thanks
    Irene in Sydney

    Reply
    • LyubaB says

      May 19, 2020 at 12:02 pm

      Hi Irene,

      I am so glad you liked it! Thanks for stopping by to let me know!

      Reply
  3. Mindie Hilton says

    June 14, 2011 at 6:22 pm

    I have a big bag of potatoes on the counter going bad, I should make this.I still can’t believe our first party had over 300 links. I have a special give away planned for linkers this week. I would love it if you would grab the bacon time party button for your collection of link parties since it will run every Friday evening through Sunday night.Thanks again, hope to see you soon.

    Reply
  4. Jennifer says

    June 13, 2011 at 2:23 pm

    This looks sooooo ridiculously good!

    Reply
  5. SnoWhite says

    June 13, 2011 at 1:44 pm

    This is totally my kind of soup! Thanks for sharing.

    Reply
  6. Kristin says

    June 13, 2011 at 2:03 am

    delicious looking soup! :Dthanks so much for linking up to mangia mondays!-kristin

    Reply
  7. Marguerite says

    June 12, 2011 at 11:22 pm

    Great recipe and blog! Thanks so much for stopping by my blog and for your lovely comment! I am your newest follower!

    Reply
  8. NJ says

    June 12, 2011 at 5:40 pm

    This sounds great! I keep bookmarking your recipes to try out! 🙂

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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