↑

Will Cook For Smiles

The Best of Homecooking

  • Home
    • About Me
    • Work With Us
    • Privacy Policy
    • Subscribe!
  • Recipes
    • Popular Posts
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Healthy Dishes
    • Soup
    • Salad
    • Sandwich
    • Cauliflower
    • Drink
    • Cocktail
  • How To
  • Instant Pot
    • Instant Pot Main Dishes
    • Instant Pot Side Dishes
    • Instant Pot Soups
  • Main Dishes
    • Side Dishes
    • Chicken
    • Beef
    • Seafood
    • Pork
    • Chili
    • Pasta
    • Slow Cooker
    • Vegetarian
  • Dessert
    • Cheesecake
    • Cake
    • Cookies
    • Chocolate
  • Holidays
    • Valentine’s Day
    • Super Bowl Recipes
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • Mother’s Day
    • Father’s Day
    • BBQ
    • 4th Of July
    • Fall Recipes
    • Halloween
    • Thanksgiving
    • Christmas Dinner
    • Christmas Baking
    • Holiday Leftover Recipes
    • New Year’s
Home » Breakfast » Pumpkin Carrot Cake Streusel Donuts

Pumpkin Carrot Cake Streusel Donuts

Created: September 27, 2015 Updated: February 15, 2021 by lyuba 7 Comments

1.9K shares
Jump to Recipe

Soft, moist and delicious homemade baked donuts. These carrot cake pumpkin donuts are made with pumpkin puree and fresh grated carrots and topped with cinnamon flavored streusel.

Pumpkin Carrot Cake Streusel Donuts staked up on a cutting board

PUMPKIN DONUTS

I’m a little obsessed with streusel lately, I put that stuff on everything!

Well, not on everything, everything, but on many baked goods….too many. But that’s okay because everyone loves streusel. Delicious, sugary, crunchy crumbs that go wonderfully on top of so many baked goodies. What’s not to love?

This week is my father-in-law’s birthday and he asked for carrot cake as his birthday cake. Since it’s that wonderful time of the year, when we stuff out faces with as many pumpkin flavored treats as possible, I offered to make pumpkin carrot cake with pumpkin frosting. I’ve been thinking about it all week and couldn’t possibly wait until the birthday party, so I decided to make some donuts to hold us over. Instead of using frosting on my pumpkin carrot cake donuts, I went with streusel all around. These delicious, soft donuts are loaded with cinnamon streusel on top and bottom. They are just heavenly!

Pumpkin Carrot Cake Streusel Donuts on a cooling rack

SOME MORE RECIPE TO TRY

Black & White Baked Donuts

Easy Apple Pie Doughnuts

Maple Macon Donuts

Heavenly Hash Donuts from Something Swanky

Pumpkin and Chocolate Stuffed Mini Donuts from Foodness Gracious

Mocha Chocolate Chip Donuts from Inside BruCrew Life

holding a pumpkin Carrot Cake Streusel Donut

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

Connect with Will Cook For Smiles!

Be sure to click below and follow me on my social media, so you never miss a recipe.

   

Don’t forget to sign up for email, so you won’t miss any new recipes.

 

hand holding 1 pumpkin carrot cake streusel donut above a pile of stacked donuts on a wooden table

Pumpkin Carrot Cake Streusel Donuts

These carrot cake donuts are made with and addition of pumpkin and cinnamon flavored streusel.
Print SaveSaved! Rate
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: carrot cake, doughnuts, pumpkin
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 10 donuts
Author: Lyuba Brooke

Ingredients

  • Donut batter:
  • 1 cup finely grated carrots
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1/2 cup buttermilk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 cup white granulated sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp allspice
  • Streusel:
  • 1/2 cup brown sugar
  • 2 Tbsp white granulated sugar
  • 1/2 tsp cinnamon
  • 3/4 cup flour
  • 4 1/2 Tbsp unsalted melted butter

Instructions

  • Preheat oven to 350 and grease a donut baking pan. (You will need two 6-cup donut pans or you can do it in two batches because the recipe makes 10 donuts.)
  • In a large mixing bowl, combine grated carrots, pumpkin puree, egg, buttermilk, oil and vanilla. Mix well until the ingredients are completely incorporated together.
  • Add flour, baking powder, baking soda, sugar, salt and spices. Whisk until completely blended. Set aside to prepare streusel.
  • In a medium bowl, combine brown sugar, white sugar, cinnamon and flour. Mix well until all ingredients are incorporated evenly.
  • Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you don’t over-mix. Streusel should look like large crumbs and not paste.
  • Spread a little bit of streusel crumbs in the bottom of each donut cup of the baking pan.
  • Pour batter into a piping bag. (Depending on the bag, you might have to do it in two batches.)
  • Cut the tip off the piping bag, leaving only about ½ inch opening.
  • Squeeze batter into the donut cups of the pan, filling them. Make sure there is an even amount of batter all around.
  • Sprinkle donuts with streusel crumbs, generously.
  • Bake for 13-14 minutes. Let donuts cool in the pan for about 10 minutes and take them out onto a cooling rack.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you!
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Pumpkin Carrot Cake Streusel Donuts stacked up

 

photo collage Pumpkin Carrot Cake Streusel Donuts stacked on top of each other bottom photo is holding a donut

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.9K shares

Filed Under: Breakfast, Brunch, Dressing, Pumpkin Tagged With: carrot cake, donut, doughnut

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jennifer @ Show Me the Yummy says

    September 28, 2015 at 1:34 pm

    First of all: YUM. Second: Obsessed with that streusel! These would go perfectly with my morning coffee 🙂

    Reply
    • lyuba says

      September 28, 2015 at 7:35 pm

      Absolutely!! I hope you will give them a try 🙂
      Thank you, Jennifer!

      Reply
  2. Cathleen @ A Taste Of Madness says

    September 28, 2015 at 2:38 pm

    These doughnuts look so good! And so festive! I feel like after these donuts, I would also be obsessed with streusel!

    Reply
    • lyuba says

      September 28, 2015 at 7:35 pm

      Thank you, Cathleen! I hope you will try them soon 🙂

      Reply
  3. Andrea says

    October 13, 2015 at 12:00 am

    I don’t own donut pans, can I use this recipe to make muffins instead?

    Reply
    • lyuba says

      October 25, 2015 at 1:24 pm

      So sorry for the late response! You can try using mini or regular muffin pans, just make sure to adjust bakign time accordingly 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

Soup Recipes

spooning some beef soup from a bowl

Instant Pot Vegetable Beef Soup

closeup of Italian wedding soup topped with shaved Parmesan

Italian Wedding Soup

closeup image of crab soup in a bowl centered in a photo

She Crab Soup

Broccoli Cheese Soup

Chicken Meatball Soup

closeup of top view of Cioppino in a bowl

Cioppino – Seafood Stew

A bowl of white bean soup is presented with a spoon on a countertop.

White Bean Soup

vegetable broth in two canning jars next to fresh carrots, garlic, and celery

Vegetable Stock

Our Popular Recipes

Nutella Cookies

Baked Chicken Wings with The Best Dry Rub

Creamy Ham and Cheese Cauliflower Soup

top view of a whole frittata in a cast iron skillet

Frittata Recipe

sliced pork loin on the white plate with carrots.

Garlic Pork Loin

Shrimp Alfredo

Top Rated Recipes

The Best French Toast

Cauliflower Parmesan Crisps

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Avocado Salmon Rice Bowl

round decorative bowl filled with apple pie bread pudding topped with ice cream and a fork leaning on the side of the bowl viewed close up.

Apple Pie Bread Pudding

Smores cheesecake on a wooden table

S'Mores Cheesecake Recipe

Sides

30 Min

Pasta

Salads

Breakfast

Drinks

Soups

Gluten Free

FEATURED ON:

featured on

[cp_popup display="inline" style_id="32674" step_id = "1"][/cp_popup]
The Best Classic Tiramisu

The Best Classic Tiramisu

January 14, 2023
Tiramisu...
Baked Ham with Orange Honey Ham Glaze

Baked Ham with Orange Honey Ham Glaze

December 2, 2022
This...
Chicken Piccata

Chicken Piccata

August 11, 2022
Chicken...
Pad See Ew

Pad See Ew

August 10, 2022
Pad...
Chicken Meatballs

Chicken Meatballs

July 15, 2022
These...
Baba Ganoush

Baba Ganoush

July 1, 2022
Baba...
Painkiller

Painkiller

June 30, 2022
A...
Truffle Fries

Truffle Fries

June 28, 2022
Truffle...
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

June 21, 2022
Thai...
Strawberry Daiquiri

Strawberry Daiquiri

June 16, 2022
The...
Privacy Policy
©2023, Will Cook For Smiles. Design by Pixel Me Designs