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Home » Dinner » Salmon Florentine

Salmon Florentine

Created: September 28, 2017 Updated: May 8, 2023 by Lyuba Brooke 114 Comments *This post may contain affiliate links. Read More...

128.6K shares
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A light, creamy salmon dish that’s easy to make and done in about 20 minutes. Salmon Florentine is made with juicy, tender, baked salmon and topped with creamy spinach and mushrooms.

salmon forestine with spinach and mushrooms on top on a white plate.

Salmon Florentine

I’m back with a delicious recipe for you! Well, “back” is a relative term, it’s more like I finally got a chance to finish the recipe post I’ve been working on for over a week. Little man and baby girl have been keeping me quite busy. I’m so happy that I saved some extra recipes this summer so that I had something to share with you guys.

This is one of my favorite recipes to make and one of my favorite recipes from the ones I’ve saved. First of all, salmon is my weakness! If I could, I would be eating salmon all day, every day. That could get quite expensive though. Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it’s a killer dish.

I actually couldn’t get enough of this dish while pregnant. Normally don’t love SO much spinach because of the after-taste fresh spinach tends to leave, but I was crazy for some spinach for the last 9 months. It’s a good thing because of how healthy spinach is. This whole dish is easy, fast, and packed with health benefits!

PIN IT if you LOVE IT!

salmon Florentine with spinach and mushroom on a plate with bite of spinach on a fork.

The best part is that you can serve Salmon Florentine with just about ANYTHING. You can serve this dish with mashed potatoes, over pasta, with extra veggies, or just as is. I love it with mashed potatoes if I’m feeling like I want a little extra comfort, and I love it as is, with extra spinach and mushrooms, if I’m feeling more of a lighter fare.

You and your family can decide what kind of comforting or healthy side you want to serve with this Salmon Florentine.

Horizonal salmon with Florentine and spinach and mushroom on a plate.

Some More Salmon Recipes To Try

4 Ingredient Orange Salmon

Salmon Patties

Cajun Baked Salmon

Crispy Skin Salmon

salmon Florentine with spinach and mushrooms with a bite cut out of it and on a white plate.
salmon Florentine with spinach and mushroom on a plate with bite of spinach on a fork.

Salmon Florentine

Salmon Florentine is made with juicy, tender, baked salmon and topped with creamy spinach and mushrooms.
4.46 from 68 votes
Print SaveSaved! Rate
Course: dinner
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 2
Calories: 713kcal
Author: Lyuba Brooke

Ingredients

  • 1 lb salmon
  • 1/2 cup diced onion
  • 3 large garlic cloves pressed
  • 5 oz fresh spinach chopped
  • 6 oz baby bella mushrooms sliced
  • 1/4 cup white wine
  • 3/4 cup heavy whipping cream
  • Salt
  • 1/2 tsp red pepper flakes
US Customary – Metric

Instructions

  • Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
  • Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
  • Season salmon with salt and pepper.
  • Bake for 13-18 minutes, depending on the size and thickness of your salmon piece. (Take salmon out once cooked.)
  • While salmon is cooking, heat up a large pan over medium heat. Add some cooking oil and diced onion. Saute onion until transparent.
  • Add mushrooms, garlic, and spinach. Cover and let the spinach cook down, stirring occasionally.
  • Once spinach is cooked down, drain off the liquid that accumulated from mushrooms and spinach.
  • Return to the stove and add white wine. Simmer for a few minutes to cook down the alcohol.
  • Add heavy whipping cream and mix well. Season with salt and red pepper flakes. Stir and cook for a few minutes.
  • Add spinach and mushroom mixture to the cooked salmon, over the top. 

Video

Nutrition

Calories: 713kcal | Carbohydrates: 14g | Protein: 51g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 247mg | Sodium: 206mg | Potassium: 2052mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8195IU | Vitamin C: 24.8mg | Calcium: 188mg | Iron: 4.1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

128.6K shares

Filed Under: 30 Minute Meals, Dinner, Mother's Day, Popular Posts, Seafood

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Mary Bannon says

    September 27, 2023 at 6:02 pm

    5 stars
    I have made this several times and we enjoy it every time. It’s my go-to recipe when we have out of town guest and they are always impressed, presentation and flavor. Thanks for sharing.

    Reply
    • LyubaB says

      September 28, 2023 at 9:35 am

      You are welcome! I am so happy you like it!

      Reply
  2. Mary says

    August 25, 2023 at 4:59 pm

    Great receipe, thank you. To the women who felt the flavor was flat try this. I store my garlic in my olive oil jar. The veggies got a hit of garlic and the salmon also. Loved it.

    Reply
    • LyubaB says

      August 28, 2023 at 9:51 am

      So glad you liked it, Mary!

      Reply
  3. Kristin says

    May 17, 2023 at 12:45 pm

    5 stars
    I’ve made this several times and it always turns out great!! Can’t wait to make it again tonight. Thanks for sharing!

    Reply
    • LyubaB says

      May 18, 2023 at 11:53 am

      I am so pleased you like it, Kristin!

      Reply
  4. Gilligan says

    April 28, 2023 at 8:55 pm

    5 stars
    One word, AMAZING.👍

    Reply
    • LyubaB says

      May 2, 2023 at 9:25 am

      Aww, thanks!

      Reply
  5. Cheryl says

    January 6, 2023 at 7:03 pm

    Excellent! I added nutmeg. My husband who thinks he is being punished when he has to eat fish LOVED this recipe!!!!

    Reply
    • LyubaB says

      January 9, 2023 at 12:32 pm

      That is awesome! So glad he liked it!

      Reply
  6. G says

    November 15, 2022 at 5:08 pm

    5 stars
    It was AWESOME! One of my favorite recipes. I didn’t use any onion and it was still fabulous. I will cook it again to impress dinner guests.
    🙂

    Reply
    • LyubaB says

      November 18, 2022 at 11:50 am

      I am so glad you like the recipe! 🙂

      Reply
  7. Diana says

    April 10, 2022 at 5:22 pm

    How long can I store in fridge? I will do it for meal prep

    Reply
  8. Mary says

    April 1, 2022 at 7:30 pm

    5 stars
    Made this tonight and it was very good. My husband like it and I feel the flavor was a little flat.

    Reply
  9. Keira says

    March 18, 2022 at 7:45 pm

    I’ve never made this before. Adding this to the must make list.

    Reply
    • LyubaB says

      March 21, 2022 at 10:16 am

      I hope you enjoy it!

      Reply
  10. Katy says

    December 5, 2021 at 7:47 pm

    The salmon was awesome as was the sauce. Will definitely make again!

    Reply
    • LyubaB says

      December 8, 2021 at 10:02 am

      I am so glad you liked it!

      Reply
    • Valerie says

      April 30, 2023 at 1:12 pm

      5 stars
      This is one on my favorite recipes that my family asks for over and over. I serve with a side of mashed potatoes to soak up the liquid.

      Reply
      • LyubaB says

        May 2, 2023 at 9:16 am

        Yum! So glad your family loves it! 🙂

        Reply
  11. Silvia says

    June 6, 2021 at 9:00 am

    Looks delicious!!! Do you have any suggestions to make it dairy free??? May be coconut milk?

    Reply
    • LyubaB says

      June 8, 2021 at 10:20 am

      Some people will make it with almond milk but it will be a little thinner so you can thicken it up with a roux by mixing up 1 tbsp of flour 1 tbsp of plant base butter and mix it together.

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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