Sometimes we need to take a step back to simple desserts because they are simply delicious. I’m sharing my New York Style Mini Cheesecakes today but in a skinny version, topped with strawberries.
You already know that my family and I love cheesecakes and I’ve shared plenty of them with you. I absolutely love experimenting with cheesecake flavors but sometimes, it’s just nice to make something simple and perfect. No extravagant flavor combinations, no bells and whistles, just a classic NY Style Cheesecake.
Well, okay, one “bell and whistle.” I added freshly made strawberry topping and made this cheesecake light.
How did I make it light? For starters, I used sugar free shortbread cookies for crust. Normally, a cheesecake crust would have graham cracker crumbs mixed with some butter and brown sugar. For these cheesecakes, I used applesauce instead of butter and it worked beautifully.
I also used 1/3 less fat Philadelphia cream cheese, non-fat Greek yogurt and skim milk as lighter alternatives for these mini cheesecakes. But wait, what about the topping? The topping is lightened as well! It has exactly two ingredients: strawberries and honey. Yes, honey is sweet, but it also contains many vitamins and nutrients that sugar does not, which makes it a nice alternative.
The cheesecakes turned out beautiful! Light, creamy and smooth. Strawberries add the special touch to every bite of this elegant dessert!
Skinny Strawberry Topped New York Style Mini Cheesecakes
Ingredients
- Crust:
- 6 oz Sugar-free Shortbread cookies
- 2 Tbsp. applesauce
- Cheesecake filling:
- 2 8 oz. 1/3 less fat cream cheese
- 2 Tbsp. non fat or low fat Greek yogurt
- 1 tsp. vanilla extract
- 1 Tbsp. skim milk
- 1 egg
- 1 Tbsp. cornstarch
- 3 Tbsp. sugar
- Topping:
- 3 cups of chopped fresh strawberries
- 2 Tbsp. honey
Instructions
- Crust: Pulse cookies in the blender or food processor to get fine crumbs. In a small bowl, mix the cookie crumbs with applesauce until all combined. Line a 12-cup muffin pan with foil cupcake liners (just the foil part). Gently press some of the cookie crust mixture on the bottom of each cup, covering the bottom and a little bit up the sides. (You would use roughly 1/2 Tbsp of mixture for each cup.)
- Preheat the oven to 325.
- Cheesecake: Beat cream cheese on medium speed until light and fluffy (about a minute). Add milk, yogurt, vanilla extract and egg, beating until mixed after each addition. Add sugar and cornstarch and mix well.
- Divide the cheesecake mixture among the prepared cups, filling them to almost full.
- Bake for 18 minutes then turn off the oven and open the oven door about half way (however much it will allow you but not all the way.) Let the cheesecakes sit in there for about 10 minutes.
- Meanwhile, combine chopped strawberries and honey on a small sauce pot, over medium-low heat. Stir well, cover and let them cook until soft and tender (about 15 minutes). Stir the strawberries occasionally. Take off heat and set side when they are done.
- Top cheesecakes with some strawberry topping as you serve them. This cheesecake can be served warm or cold!
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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Looking for More Cheesecakes?
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Mini Cannoli Cheesecakes
Daniela
March 24, 2014 at 3:54 amOttime, mi piacciono tantissimo š
Un bacio e buon inizio di settimana.
lyuba
March 30, 2014 at 9:34 pmThank you, Daniela!
Marisa Franca
March 24, 2014 at 6:52 amThey sound fabulous! Everyone in our family loves cheesecake too — except my daughter who loves everything, I certainly can’t figure that out. Perhaps I made too many of these when she was growing up. I love the flavor when it isn’t too sweet — think that’s an Italian thing. Growing up we didn’t indulge into really sugary things. Now I love good chocolate — of course not too sweet. I am anxious to try your lightened recipe. Have a wonderful day.
lyuba
March 30, 2014 at 9:43 pmI don’t like really sweet things either. That’s why you see sugar cut in my sweets š
Thank you, Marisa!
Jenna
March 24, 2014 at 8:01 amI love mini, that means it’s ok! These look fab, thanks~
lyuba
March 30, 2014 at 9:45 pmThank you, Jenna!
Susan eclecticshorebird
March 24, 2014 at 8:48 amOh. My. Goodness. I am practically swooning just looking at the PICTURES. So sharing this post! Have a great week.
lyuba
March 30, 2014 at 9:47 pmThank you, Susan! š
Jodee Weiland
March 24, 2014 at 10:34 amThese Skinny Strawberry Topped New York Style Mini Cheesecakes look wonderful, especially since this is the skinny version. I love desserts that are lower in calories, cut rich in flavor. What a great idea!
lyuba
March 30, 2014 at 9:48 pmThank you so much, Jodee!
Norma | Allspice and Nutmeg
March 24, 2014 at 10:38 amI love mini food. These look so good. Strawberry and cheesecake are the best together. Yum!
lyuba
March 30, 2014 at 9:48 pmThank you, Norma š
Chris @ Shared Appetite
March 24, 2014 at 12:27 pmI want these right now. And since they are skinny, I’ll take 5. No, 6 of them, hahaha.
lyuba
March 30, 2014 at 9:49 pmOr more š
Thank you, Chris!!
Gloria // Simply Gloria
March 24, 2014 at 1:37 pmLyuba, I love all of your cheesecake creations! I love how you created a skinny version… so decadent! Pinned and planning on making these very soon! I could really go for a few of these right now!
lyuba
March 30, 2014 at 9:52 pmAwww, thank you so much, Gloria š
Rachel Kathyg @ onlinesisterhood
March 24, 2014 at 7:00 pmI love that you posted a low fat cheesecake—It’s nice to be less naughty sometimes,lol…I am so intrigued by the applesauce in the crust….these look just amazing! pinned it!
lyuba
March 30, 2014 at 9:53 pmIt sure is, Rachel! Thank you!!
Mindie Hilton
March 26, 2014 at 10:29 amThese look great!
lyuba
March 30, 2014 at 9:54 pmThank you so much, Mindie!
Julie @ Julie's Eats & Treats
March 26, 2014 at 12:09 pmA light cheesecake?! You are a genius!!! This looks delicious!
lyuba
March 30, 2014 at 9:54 pmHehe, thank you, Julie!
Jelli
March 27, 2014 at 9:00 pmThese look delicious, Lyuba! I’ve made cheesecake minis before and they always crack even if I take every precaution to cool them slowly and not to overbake. I guess that’s nothing a yummy strawberry topping couldn’t cover. To be honest, plain NY style is my favorite cheesecake because it’s tangy and sweet and not overly indulgent. I guess what I’m trying to say is that with your yummy recipe I’d probably eat 2 or 3. Mmm!
lyuba
March 30, 2014 at 9:56 pmNY is such a classic and a favorite for so many! I think that a couple of them did crack and my cheesecakes have cracked on more than one occasion. I don’t sweat it, They are delicious no matter the cracks š
[email protected]
March 27, 2014 at 9:49 pmThese look fantastic, Lyuba! I LOVE the fact that they’re skinny!!
lyuba
March 30, 2014 at 9:57 pmBest part! Thank you so much, Cathy!
Jen @ Yummy Healthy Easy
March 28, 2014 at 8:10 pmOh my heavens, Lyuba. These are absolutely gorgeous!!! I love cheesecake! Pinned!:)
lyuba
March 30, 2014 at 9:58 pmThank you so much, Jen!!
Tonia
March 28, 2014 at 11:30 pmFantastic! I love that you made a skinny version!
lyuba
March 30, 2014 at 9:59 pmThank you, Tonia!!
[email protected]
March 31, 2014 at 6:33 amThanks for linking with us Lyuba this week! I love cheesecake and this lighter version looks great! Pinned!
lyuba
April 2, 2014 at 9:07 pmOf course! Thank you, Deb!
Trish - Mom On Timeout
March 31, 2014 at 1:20 pmFabulous Lyuba! I love how this skinny version does not look skinny at ALL! Pinned!
lyuba
April 2, 2014 at 9:08 pmThank you so much, Trish š
Kristen Duke
March 31, 2014 at 11:19 pmThese look so tasty!! I love that they are skinny style too!
lyuba
April 2, 2014 at 9:09 pmThank you so much, Kristen!!
Katie Goldsworthy
April 2, 2014 at 4:00 pmSO yummy! …and beautiful pictures as always! Thanks for sharing! Pinning to the Monday Funday board!
lyuba
April 2, 2014 at 9:11 pmThank you, Katie!
karen
April 7, 2014 at 3:00 pmWhat are the stats on the dessert (i.e., calories, fat, protein, sugar, etc.)? Thanks
Nicky Mullery
April 12, 2014 at 2:37 pmCan you tell me where you get foil cup case liners. Are ordinary cup cake cases no good to use? Is the amount of cream cheese 2.8oz?
lyuba
April 22, 2014 at 8:46 pmI’m so sorry for missing your comment! Foil ones are just easier to peel off, paper ones would get pretty stuck on there. I’ve seen the foil lined ones at WalMart, Target and Michaels. I just take out the paper part. Good luck, hope you get a chance to make them!
Diane
April 28, 2014 at 10:52 pmLyuba, this looks so delicious!!! Will totally have to try this recipe!
Nannette
August 1, 2014 at 7:31 pmHi there mates, how is all, and what you wish for to say on the topic of this article, in my
view its truly remarkable in favor of me.
Jelli
September 24, 2014 at 9:28 amHey Lyuba, I want to make these for a friend’s cafe. How do you manage to pop them out of the muffin cups looking so perfect without the paper peeling off the outsides of the cheesecakes? Any tips welcome!
lyuba
September 24, 2014 at 9:30 amHI Jelli!!
I get those cupcake liners that are foil and paper and take out the paper. I only use the foil part and they peel off nice and easy off of the cheesecakes š I hope everyone likes them!!
Caitlin
June 4, 2015 at 12:45 amHow many calories in each?
Alexandra
January 30, 2016 at 1:20 pmAs much as I was excited about this being low in calorie (I did the math) they were just okay! They did not look that nice either. We will still eat them but won’t be making them again
lyuba
February 2, 2016 at 1:47 pmI”m sorry you didn’t like them as much, Alexandra. I hope you will try something else and like it much more.