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Home » Dinner » Pasta » Truffle Oil Pasta and Mushrooms

Truffle Oil Pasta and Mushrooms

Created: September 18, 2015 Updated: April 12, 2023 by Lyuba Brooke 29 Comments

8.2K shares
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Amazing simple pasta dish, perfect for a simple meatless night. Angel hair pasta sauteed with mushrooms, garlic, cilantro and all flavored with truffle oil and topped with Parmesan cheese.

Truffle Pasta and Mushrooms in a white serving bowl

So I open my pantry door the other day, to find something, and I dig and I dig and I stumble on something I’ve had for a long time but completely forgot about. I found truffle oil!! I love truffle oil and I can’t imagine how I could have forgotten about it, but I did. It’s surprising considering I order truffle fries at the restaurants all the time and always swear that I will make them at home.

Anyway, I immediately decided to use the oil for dinner. I made this simple and heavenly pasta dish and it was a huge hit. Apartment smelled amazing for like two days and I’m already craving it again.

Truffle Pasta and Mushrooms in a white serving bowl with a fork to the right

decorative white bowl with truffle pasta and mushrooms on a tan and black placemat on a wooden table as viewed close up

Truffle Oil Pasta and Mushrooms

Angel hair pasta sauteed with mushrooms, garlic, cilantro and all flavored with truffle oil and topped with Parmesan cheese.
3.84 from 126 votes
Print SaveSaved! Rate
Course: dinner
Cuisine: Italian
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Calories: 529kcal
Author: Lyuba Brooke

Ingredients

  • 1 lb angel hair pasta
  • 8 oz baby bella mushrooms chopped
  • 2-3 Tbsp olive oil
  • 2-3 tsp truffle oil
  • 3 garlic cloves
  • 3 Tbsp minced fresh cilantro optional
  • Salt
  • Fresh cracked black pepper
  • Fresh grated Parmesan cheese

Instructions

  • Cook pasta according to the package, strain, and set aside.
  • Preheat a cooking pan over medium heat. Add about 1-2 tablespoons of olive oil and mushrooms. Sauté mushrooms until almost cooked.
  • Press garlic and add it to the pan. Saute until fragrant.
  • Add pasta and stir well.
  • Add remaining olive oil and truffle oil, cilantro, salt and pepper. Toss and sauté for about a minute.
  • When serving, grate fresh Parmesan cheese on top.

Nutrition

Calories: 529kcal | Carbohydrates: 88g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 11mg | Potassium: 518mg | Fiber: 4g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 Truffle Pasta and Mushrooms in a white serving bowl

Truffle Pasta and Mushrooms in a white serving bowl with a fork to the left

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Truffle Pasta and Mushrooms in a white serving bowl with a fork lifting a some out

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Truffle Pasta and Mushrooms in a white bowl photo collage

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

8.2K shares

Filed Under: Dinner, Pasta

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Musaed says

    May 14, 2020 at 3:02 pm

    5 stars
    Amazing

    Reply
    • LyubaB says

      May 19, 2020 at 12:03 pm

      Thanks, Musaed!

      Reply
  2. Todd G says

    February 13, 2020 at 3:58 pm

    Anything with truffle oil is worth trying.

    Reply
    • LyubaB says

      February 17, 2020 at 5:03 pm

      Todd, I agree! Please let me know how you like it! 🙂

      Reply
  3. Erin says

    November 27, 2019 at 5:51 pm

    I wonder if this would be good if I added shrimp to it??

    Reply
    • LyubaB says

      December 2, 2019 at 8:57 am

      Erin, I think it would be delicious!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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