COPYCAT FEATURE – Reuben Pizza from "In The Loop"

While roaming around at some parties, I’ve stumbled upon this amazing recipe at In The Loop.  The words “Reuben” and “Pizza” in the same phrase made me drool instantaneously! I ran out the next say and got all needed ingredients to make this. 
I’ve had a nice time browsing through Mindy’s blog, In The Loop. She has many great projects involving crafts and crocheting. Please take some time and see what she has to offer. 
Hubby and I enjoyed her Reuben Pizza very much! This is definitely a recipe I will be making over and over!

Pillsbury Pizza Dough (just because I like it :)
1/2 cup Thousand Island dressing
1/2 lb thinly sliced Corned beef
1/2 cup Sauerkraut
about 3/4 cup shredded Swiss cheese 

1. Preheat the oven to 400
2. Roll out the pizza dough thin, pre-bake the dough for 4-5 minutes

3. Spread the dressing evenly

4. Spread the chopped Corned beef

5. Spread the Sauerkraut

6. Cover with Swiss cheese evenly

7. Bake for 13-15 minutes depending on how crispy you like your pizza


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  1. […] googletag.cmd.push(function() { googletag.display('div-gpt-ad-1389299095426-0'); }); April 25, 2012 by lyuba · 31 Comments Alright, I gotta add a new addiction to my list. I love anything Reuben-related and this one is one of the best things I’ve tried! It is such an easy recipe and perfect for entertaining or just a quick lunch. I know, dip for lunch sounds crazy, don’t judge! I loved it!! I found this recipe in last year’s Best of Taste of Home magazine and I had it tabbed for months! I finally made it and now I’m kicking myself for not trying it sooner. Check out my Reuben Pizza too! […]

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