Pumpkin Caramel Blondies

I told you that pumpkin is coming! Here is some incredible Pumpkin Caramel Blondies…pumpkin and caramel are a match made in heaven. Put it together in some blonde cakes and your heart will melt while your taste buds sing!

Pumpkin Caramel Blondies  (c) willcookforsmiles.com #pumpkin #caramel #dessert

Pumpkin season is here! Are you ready for all the pumpkin recipes that are coming your way? I’m already seeing them everywhere, but I promise not to overwhelm you here!

I did have to start the season off right though. We’ve been waiting close to a year to have some pumpkin goodies. I couldn’t wait any more.

Mmmm, smelling the pumpkin puree was like a wave of amazing memories for my taste buds. There is something great about the seasonal flavors. Makes you appreciate them so much more since you only eat it once a year. I think that’s why people don’t grow tired of it, they don’t get a change to get bored with the flavor.

Pumpkin Caramel Blondies 3 (c) willcookforsmiles.com #pumpkin #caramel #dessert

I love this particular recipe because of the flavor combination. Caramel just makes the perfect pairing for pumpkin. The gooey caramel bits that get baked inside and the caramel topping turns these blonde cakes into gooey deliciousness!

I don’t think that I’ve seen a dessert disappear so fast in our house. The big one and the little one just couldn’t get enough. You know, as picky as the little guy  has been lately, I was a little surprised to see  him go bananas over these blondies. He’s been refusing everything but chocolate lately and it was refreshing for him to eat something different.

Pumpkin Caramel Blondies Collage

Pumpkin Caramel Blondies
 
Ingredients
  • 3 eggs
  • ½ cup of Greek yogurt (I prefer Chobani)
  • 1½ cups of pumpkin puree
  • ¾ cup of brown sugar
  • 1½ cups flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1 cup of caramel bits
  • ____
  • Caramel for topping
Instructions
  1. ~Preheat the oven to 350. Lightly grease a 9×13 baking dish.
  2. Whisk the eggs, Greek yogurt and sugar, in a large mixing bowl, for a couple of minutes.
  3. Add pumpkin puree and vanilla, whisk until combined.
  4. Add flour, baking soda, baking powder, cinnamon and salt. Mix well, until all smooth.
  5. Fold in the caramel bits.
  6. Pour the batter into the baking dish and bake for 40 minutes. Do a toothpick test to make sure that it's cooked through. (Bake for an additional 5 minutes if necessary.)
Notes
Recipe from Lyuba @ willcookforsmiles.com

Pumpkin Caramel Blondies 1 (c) willcookforsmiles.com #pumpkin #caramel #dessert

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Comments

  1. says

    Lyuba, I’m seriously making these in the morning! I’ve already got the pumpkin in the fridge from another recipe…and now I have a treat to leave out for the milk man tmrw night. I’m in love with caramel and pumpkin together! Pinning and printing!

  2. TT says

    This looks delicious! I will probably be the one that eats the entire pan ;)
    Curious, with your greek yogurt I assume you mean plain, or is it vanilla?

    • lyuba says

      Thank you :) It’s really hard to stop :)
      I used plain Greek yogurt. You can use vanilla if that’s all you have, it should affect the taste much.

Trackbacks

  1. […] Leave a reply Oh, sweet fall – it’s finally arrived.  Sunday was downright chilly, with a high of about 62 degrees.  The boys and I tried to play outside in the morning, and I ended up making us go inside because I couldn’t shake the goosebumps!  But oh, how I love this time of year.   The cool weather, football on TV, and soup in the crockpot, put me in the fall mood even more, so what better way to celebrate than to bake something with pumpkin???  I got the recipe for this delicious Caramel Drizzle Pumpkin Cake here. […]


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