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Home » Side Dishes » Bread » Easy Caramel Pumpkin Pull Apart Bread

Easy Caramel Pumpkin Pull Apart Bread

Created: August 11, 2015 Updated: February 25, 2021 by Lyuba Brooke 33 Comments

138.5K shares
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Easy pull apart bread made with sweet mixture of pumpkin, caramel, and pecans. This Pumpkin Pull Apart Bread is quickly made with pre-made pizza dough and each layer is filled with pumpkin, pecans, and caramel. Beautiful pumpkin caramel seasonal treat to wake up to in the morning.

Easy Caramel Pumpkin Pull Apart Bread sits on a cutting board. Each layer is slathered in pumpkin, caramel, and pecans. There is a caramel sauce drizzled on top as well.

PUMPKIN PULL APART BREAD

You guys…my book went on sale today!!

YES! My pumpkin cookbook is now on sale. This is so surreal just holding it in my hands and watching people looking through it with amazement. I have the biggest smile on my face, seeing my family be so proud of me. I’m very excited to announce this to all of you, my readers, and I’m very nervous as well. It’s like being on display and waiting to hear everyone’s opinions. Eek! I hope you like it!

I was very happy working on this book because I absolutely adore pumpkin and I’ve loved it ever since I was a kid. My grandmother used to grow pumpkins and I remember helping her in the garden. Although, my favorite part was harvest time and eating time of course. She used to make many different things with pumpkin and she always got me to try it.

To celebrate release of my book, I made us some quick pumpkin pull apart bread. It’s quick and easy to make and you won’t be able to stay away from this delicious treat. Just get some pre-made pizza dough from the deli section of your grocery store and you will be ready to go. This bread will be perfect with morning cup of tea on a lazy weekend morning or as a snack for kids coming back from school.

CLICK HERE TO PIN THE RECIPE!

Easy Caramel Pumpkin Pull Apart Bread sits on a cutting board. Each layer is slathered in pumpkin, caramel, and pecans. There is a caramel sauce drizzled on top as well.

PUMPKIN LOVER’S COOKBOOK

This book, is all about using pumpkin in every way possible. The best part is, I am still full of ideas that I can’t wait to share.

You might think that making a whole book of pumpkin recipes could get overwhelming but not for me. So many people asked me if I was sick of pumpkin yet and I’d just laugh and say, “neva!” I’m always ready to jump into creating more pumpkin recipes.

This cookbook is full of pumpkin goodies to create and share with your family and friends. There are over seventy recipes for breakfast, lunch, dinner, appetizers, and desserts, this book is stuffed with tasty and tempting treats you are sure to love.  And please don’t miss extra recipes that had to be cut from the book. I added them all here, for you to try.

To order The Pumpkin Lover’s Cookbook, you can visit Amazon and Barns and Noble websites.

Other Pumpkin Recipes include those pictured: donuts, cake, cupcakes, mousse, bread, soup, and Mexican style food.

SOME MORE PUMPKIN RECIPES TO TRY

Pumpkin Brownies

Pumpkin Pancakes with Pecan Syrup

Crock Pot Pumpkin Pot Roast

Bacon Pumpkin Risotto

Pumpkin Mac and Cheese

Pumpkin Cupcakes

Easy Caramel Pumpkin Pull Apart Bread sits on a cutting board. The first two layers slightly pulled. Each layer is slathered in pumpkin, caramel, and pecans. There is a caramel sauce drizzled on top as well.

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

Connect with Will Cook For Smiles!

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Top view of the Easy Caramel Pumpkin Pull Apart Bread. Each layer is slathered in pumpkin, caramel, and pecans. There is a caramel sauce drizzled on top as well.

close up view of easy pumpkin caramel pull apart bread on a wooden table with a brown cloth in the background

Easy Caramel Pumpkin Pull Apart Bread and The Pumpkin Lovers Cookbook

Quick and easy pull apart bread where each layer is slathered in a sweet combination of pumpkin, caramel, and pecans.
4.42 from 12 votes
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 38 minutes
Total Time: 48 minutes
Servings: 6 (8x4 loaf)
Calories: 370kcal
Author: Lyuba Brooke

Ingredients

  • 1 lb pizza dough
  • 2/3 cup pumpkin puree
  • 1/2 cup crushed pecans
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1 Tbsp melted butter
  • 1/4 cup caramel sauce
  • 1/4 cup caramel sauce to drizzle on top
  • Flour for surface
US Customary - Metric

Instructions

  • Preheat oven to 350 and grease an 8x4 bread loaf pan.
  • Roll out pizza dough into a rectangle that's about 16x8 inches in size.
  • In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
  • Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
  • Spread pumpkin mixture evenly all over the dough.
  • Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
  • Bake for 35-38 minutes.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 370kcal | Carbohydrates: 64g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 603mg | Potassium: 125mg | Fiber: 3g | Sugar: 23g | Vitamin A: 4305IU | Vitamin C: 1.2mg | Calcium: 38mg | Iron: 2.8mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Two photos: the top is the Easy Caramel Pumpkin Pull Apart Bread sitting on a cutting board. Each layer is slathered in pumpkin, caramel, and pecans. There is a caramel sauce drizzled on top as well. Bottom photo shows the first two layers slightly pulled away from the rest.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

138.5K shares

Filed Under: Bread, Breakfast, Brunch, Cookbook Bonus Recipes, Cookbook Recipes, Pumpkin, Snacks

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Sindy says

    November 20, 2018 at 4:42 pm

    5 stars
    Can you assemble the pull apart pumpkin bread a day or two before baking? I’m trying to get a head start before baking this on Thanksgiving.

    Reply
    • lyuba says

      November 21, 2018 at 1:07 pm

      Hi Sindy!
      I can’t imagine why not. Just make sure to cover it with saran wrap before refrigerating. You might need to bake extra 5 or so minutes since it will be cold. If the top is browning too fast while baking, loosely cover it with foil.
      Happy Thanksgiving!

      Reply
  2. Jodi says

    November 8, 2018 at 8:39 pm

    5 stars
    I, too, stacked the pieces the wrong way. It was my fault. Had I looked closer at the photo, I would have realized. The finished product wasn’t as pretty as the photos you posted, but it still tasted delicious!

    Reply
    • lyuba says

      November 13, 2018 at 1:27 pm

      Hi Jodi!
      I’m so glad that you liked the taste! After all, that’s what matters more than the look 🙂 I hope you’ll make it some more!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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