Easy pull apart bread made with sweet mixture of pumpkin, caramel, and pecans. This Pumpkin Pull Apart Bread is quickly made with pre-made pizza dough and each layer is filled with pumpkin, pecans, and caramel. Beautiful pumpkin caramel seasonal treat to wake up to in the morning.
PUMPKIN PULL APART BREAD
You guys…my book went on sale today!!
YES! My pumpkin cookbook is now on sale. This is so surreal just holding it in my hands and watching people looking through it with amazement. I have the biggest smile on my face, seeing my family be so proud of me. I’m very excited to announce this to all of you, my readers, and I’m very nervous as well. It’s like being on display and waiting to hear everyone’s opinions. Eek! I hope you like it!
I was very happy working on this book because I absolutely adore pumpkin and I’ve loved it ever since I was a kid. My grandmother used to grow pumpkins and I remember helping her in the garden. Although, my favorite part was harvest time and eating time of course. She used to make many different things with pumpkin and she always got me to try it.
To celebrate release of my book, I made us some quick pumpkin pull apart bread. It’s quick and easy to make and you won’t be able to stay away from this delicious treat. Just get some pre-made pizza dough from the deli section of your grocery store and you will be ready to go. This bread will be perfect with morning cup of tea on a lazy weekend morning or as a snack for kids coming back from school.
PUMPKIN LOVER’S COOKBOOK
This book, is all about using pumpkin in every way possible. The best part is, I am still full of ideas that I can’t wait to share.
You might think that making a whole book of pumpkin recipes could get overwhelming but not for me. So many people asked me if I was sick of pumpkin yet and I’d just laugh and say, “neva!” I’m always ready to jump into creating more pumpkin recipes.
This cookbook is full of pumpkin goodies to create and share with your family and friends. There are over seventy recipes for breakfast, lunch, dinner, appetizers, and desserts, this book is stuffed with tasty and tempting treats you are sure to love. And please don’t miss extra recipes that had to be cut from the book. I added them all here, for you to try.
To order The Pumpkin Lover’s Cookbook, you can visit Amazon and Barns and Noble websites.
SOME MORE PUMPKIN RECIPES TO TRY
Pumpkin Pancakes with Pecan Syrup
If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!
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Easy Caramel Pumpkin Pull Apart Bread and The Pumpkin Lovers Cookbook
Ingredients
- 1 lb pizza dough
- 2/3 cup pumpkin puree
- 1/2 cup crushed pecans
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1 Tbsp melted butter
- 1/4 cup caramel sauce
- 1/4 cup caramel sauce to drizzle on top
- Flour for surface
Instructions
- Preheat oven to 350 and grease an 8x4 bread loaf pan.
- Roll out pizza dough into a rectangle that's about 16x8 inches in size.
- In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
- Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
- Spread pumpkin mixture evenly all over the dough.
- Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
- Bake for 35-38 minutes.
Video
Notes
Nutrition
Sindy says
Can you assemble the pull apart pumpkin bread a day or two before baking? I’m trying to get a head start before baking this on Thanksgiving.
lyuba says
Hi Sindy!
I can’t imagine why not. Just make sure to cover it with saran wrap before refrigerating. You might need to bake extra 5 or so minutes since it will be cold. If the top is browning too fast while baking, loosely cover it with foil.
Happy Thanksgiving!
Jodi says
I, too, stacked the pieces the wrong way. It was my fault. Had I looked closer at the photo, I would have realized. The finished product wasn’t as pretty as the photos you posted, but it still tasted delicious!
lyuba says
Hi Jodi!
I’m so glad that you liked the taste! After all, that’s what matters more than the look 🙂 I hope you’ll make it some more!