Amazing flatbread sandwich that’s packed with sauteed shrimp, creamy avocado, crunchy cucumbers, and feta cheese crumbles. Perfect light sandwich that will leave you quite satisfied.
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Aside from the Shrimp and Pesto Panzanella Salad, this was our favorite dish from the sister weekend. Since I have the chance now, I like to introduce my sister to as many different dishes as I can. She used to be as picky and my little man when it came to new foods, but thankfully, she has grown out of that phase.
She and I love avocados and she actually likes some seafood too, so I get to make avocado and seafood dishes while she spends time at my house. My husband hates seafood, won’t even touch it, and is not a fan of avocados either. Any chance I get to make dishes with these ingredients for someone other than myself, I jump on. It really is much more fun to cook for others than yourself. I’m a praise junkie, I love to hear how much people enjoy what I create. If I was a puppy, I’d wag my tail every time!
I’d definitely wag my tail at this shrimp and avocado loaded flatbread. Okay, I may have wagged a little, but what’s not to love here?! It’s super simple to make and can be done in 15-20 minutes. Getting a tasty, fresh sandwich in just a few minutes, without leaving your house, is just the kind of recipe most people look for.
I love this flatbread sandwich for several reasons. For one, I love using avocados in sandwiches because with it’s creaminess, you never need to add mayo or other sauces. Two, you get a much-desired crunch in the sandwich with an addition of fresh cucumber. So satisfying! Feta cheese is the perfect addition to the cucumber and avocado mixture and a nice compliment to the shrimp. All the flavors are brought together by a squeeze of fresh lemon juice.
- ½ lb raw shrimp
- Juice from ½ lemon
- Fresh cracked black pepper
- 2 round flatbread
- 1 ripe avocado
- 1 small cucumber
- ⅓ cup feta cheese crumbles
- 1 Tbsp fresh minced parsley
- Juice from ½ lemon
- Peel, devein and wash shrimp. Mix with some salt, black pepper, and lemon juice. Set aside while you pre-heat a saute pan.
- Preheat a medium saute pan over medium-high heat. Once the pan is hot, add shrimp and cook on both sides until all pink and opaque. Once shrimp is done, take them out and set into a bowl. Let them cool a bit.
- Cut avocado in half, take out the seed and dice avocado meat. Add diced avocado into a mixing bowl and add lemon juice.
- Dice cucumber and add it to the bowl. Add feta cheese, salt and black pepper.
- Mix everything gently, until all ingredients are evenly incorporated.
- Divide between two warm flatbreads.
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