Antipasto Pasta Salad

Ingredients:
1/2 lb of tri-color fusilli (for fun)
1/2 cup sliced black olives
1/2 cup chopped banana peppers
1 cup of chopped cherry tomatoes
3/4 cup of chopped salami
3/4 cup of chopped fresh mozzarella cheese
3 tbs olive oil
3 tsp balsamic vinegar
salt and fresh cracked pepper

Directions:
1.  Cook pasta according to the package and cool completely before mixing in the other ingredients.

2. Combine all ingredients but oil and vinegar in a large mixing bowl. Mix well.

3. In a small bowl, combine oil and vinegar, mix vigorously and quickly pour over the pasta salad. Mix well.

Chill before serving!

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Antipasto Pasta Salad

Servings 6 -7 cups

Ingredients

• 1/2 lb of tri-color fusilli for fun
• 1/2 cup sliced black olives
• 1/2 cup chopped banana peppers
• 1 cup of chopped cherry tomatoes
• 3/4 cup of chopped salami
• 3/4 cup of chopped fresh mozzarella cheese
• 3 tbs olive oil
• 3 tsp balsamic vinegar
• salt and fresh cracked pepper

Instructions

1. Cook pasta according to the package and cool completely before mixing in the other ingredients.
2. Combine all ingredients but oil and vinegar in a large mixing bowl. Mix well.
3. In a small bowl, combine oil and vinegar, mix vigorously and quickly pour over the pasta salad. Mix well.
4. Chill before serving!

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Enjoy!!

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