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Home » Dessert » Baileys Cream Puffs

Baileys Cream Puffs

Created: February 22, 2017 Updated: October 26, 2020 by Lyuba Brooke 7 Comments

17.1K shares
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Cream Puffs are getting dressed up in a fun flavor and covered in chocolate sauce. These little treats are made of fresh choux pastry, filled with Baileys whipped cream, and topped with easy Baileys chocolate sauce.

Baileys Cream Puffs with chocolate drizzled over them on a cooling rack

CREAM PUFFS

Finally, a dessert you don’t have to share…with your kids!

These delicious cream puffs are filled with fluffy, smooth Bailey’s flavored whipped cream and then topped with Baileys flavored hot fudge topping. Oh yes, there is some Irish Cream in the whipped cream and in the chocolate topping. The more ways to infuse Baileys is better, I say.

Everyone was super excited for these puff pastries and my son was too. He is so adorable when he says “pate a choux,” my heart melts. I just had to make him some separate non-alcoholic cream puffs. They weren’t as exciting as the adult ones but he didn’t know that. Both, my husband and my son, polished off their cream puffs in just a couple of days.

PIN IT if you LOVE IT!

holding a Baileys Cream Puff

These will be the perfect treats to celebrate St. Patrick’s Day. How fun is it that this year, St. Paddy’s day falls on Friday? Party time!

So make some cream puffs, load it with Baileys Irish Cream, and have a party for your tummy!

Baileys Cream Puffs on a cooling tray

Some More Sweet St. Patrick’s Day Recipes:

Baileys Cookie Dough Truffles

Irish Tea Cake

Mint Chocolate Chip Cheesecake

Bailey’s Cheesecake Doughnuts

Guinness Chocolate Bundt Cake

Bailey’s Mint Chocolate Cream Pie

Baileys Cream Puffs on a cooling tray

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PIN IT if you LOVE IT!

Baileys Cream Puffs

These little treats are made of fresh choux pastry, filled with Baileys whipped cream, and topped with easy Baileys chocolate sauce.
3.50 from 4 votes
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10 10-12
Calories: 271kcal
Author: Lyuba Brooke

Ingredients

  • Choux pastry:
  • 3/4 cup water
  • 6 Tbsp unsalted butter
  • 1 Tbsp white granulated sugar
  • 1 cup all purpose flour
  • 3 eggs
  • 1 egg for eggwash
  • Baileys whipped cream:
  • 1 cup heavy whipping cream
  • 2 Tbsp Baileys Irish cream
  • 1 Tbsp white granulated sugar
  • Chocolate:
  • 1/3 cup hot fudge topping
  • 1 Tbsp Baileys Irish cream

Instructions

  • Preheat oven to 425 degrees and line a large baking sheet with parchment paper.
  • Pastry:
  • In a medium pot, over medium heat, add butter, sugar, and water. Bring it to boil, while stirring slowly, and take off heat. Stir in flour with a wooden spoon until all combined and coming off the walls of the pot easily.
  • Start whisking in eggs one at a time, making sure that each egg is mixed into the batter before adding the next.
  • Transfer batter into a piping bag and pipe little round mounts, about 1½-2 inches in size.
  • Whisk the 4th egg in a separate little mixing bowl and brush pastries with it before baking.
  • Bake pastries at 425 for 13-15 minutes then lower the heat to 350 and bake for another 10-12 minutes, until golden brown.
  • Let pastries cool completely before adding the filling.
  • Bailey's Whipped Cream:
  • Add the cold heavy whipping cream into the cold mixing bowl. Starting at low speed, start whisking, gradually raise to speed to high. Slowly pour in the sugar and then Baileys. Beat until stiff peaks appear (don't walk away far). Keep in the refrigerator until ready to use.
  • Transfer whipped cream into a piping bag.
  • Cut cooled pastries in the middle and fill them with whipped cream.
  • Chocolate:
  • Heat up hot fudge topping and whisk it with Bailey's until completely combined. Cool before using so it doesn't melt the whipped cream.
  • Once cooled, drizzle filled cream puffs with chocolate sauce.
  • **Note: I recommend preparing whipped cream and chocolate sauce while pastries are cooling so that sauce is cooled.**

Nutrition

Calories: 271kcal | Carbohydrates: 20g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 111mg | Sodium: 69mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Vitamin A: 655IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

photo collage top photo Baileys Cream Puffs on a cooling rack, 2nd photo is steps to make puffs, uncooked puffs, whipped cream on a mixer beater, cooked puffs, last photo is holding a puff

 

 

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

17.1K shares

Filed Under: Dessert, St. Patrick's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. victoria Jacobs says

    December 19, 2021 at 6:11 am

    Easy to make and came out great

    Reply
  2. Natalie says

    February 6, 2018 at 10:27 am

    5 stars
    These cream puffs look amazing! Such a delicious dessert ♥

    Reply
    • LyubaB says

      January 14, 2020 at 10:06 am

      Thanks, Natalie!

      Reply
  3. Mary says

    February 6, 2018 at 9:01 am

    Sounds wonderful! How long will these “keep” once filled?

    Reply
  4. Linda says

    February 23, 2017 at 10:04 pm

    These sound delicious! I wonder what else I could put that whipped cream on? Cheers!

    Wishes for tasty dishes,
    Linda

    Reply
  5. Marie Czarnecki says

    February 23, 2017 at 9:16 pm

    I love cream puffs, used to make them all the time for my kids. These look great, better than I used to make.

    Reply
    • Lyuba says

      February 23, 2017 at 10:03 pm

      Everyone loves cream puffs! Thank you so much, Marie!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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