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Home » Side Dishes » Bread » Chive Garlic and Herb Rolls

Chive Garlic and Herb Rolls

Created: May 16, 2012 Updated: August 24, 2022 by Lyuba Brooke 46 Comments

676 shares
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Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.

Chive Garlic and Herb Rolls on a plate collage

I don’t make dinner rolls or biscuits with dinner very often. A couple of months ago, I saw these great rolls in a magazine and I just had to tab it for later. I made these rolls about a month ago for the first time. These were so popular with my boys that I’ve made the rolls a few more times since then!
These are quick, easy and wonderful with any meal! Make sure to try them!
 
Chive Garlic and Herb Rolls on a plate

Chive Garlic and Herb Rolls

Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.
5 from 1 vote
Print SaveSaved! Rate
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 162kcal
Author: Lyuba Brooke

Ingredients

  • 8 oz Pillsbury Pizza Dough not thin crust
  • 4 tbs unsalted butter melted
  • 2 large garlic cloves minced very finely or grated
  • 1 tbs chopped fresh dill
  • 1 tbs chopped fresh chives or green onion
  • 1-2 tsp coarse salt for sprinkling

Instructions

  • Preheat the oven to 400 and grease the 6-cup muffin pan.
  • Combine the butter, garlic and herbs in a small bowl and mix very well.
  • Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
  • Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
  • Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

Nutrition

Calories: 162kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 662mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Ingredients:

8 oz Pillsbury Pizza Dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)

1-2 tsp coarse salt for sprinkling

Directions:
1. Preheat the oven to 400 and grease the 6-cup muffin pan.
2. Combine the butter, garlic and herbs in a small bowl and mix very well.
3. Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.

dough rolled out into a rectangle with Chive Garlic and Herb on it on a counter top

4. Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.

douch with Chive Garlic and Herb Rolled up in a muffin pan

5. Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

rolls cooked in a muffin pan

Enjoy!!

above photo of Chive Garlic and Herb Rolls on a plate

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Chive Garlic and Herb Rolls on a plate

Lyuba

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

676 shares

Filed Under: Appetizers, Bread, Side Dishes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Abi Makes says

    August 27, 2013 at 4:34 am

    great recipe, thanks for sharing :), pics of my rolls are here http://abimakes.blogspot.co.uk/2013/08/chive-and-garlic-rolls.html

    Reply
  2. Jen Nikolaus says

    June 19, 2013 at 8:24 pm

    These look amazing!!! I want one right now!!

    ~Jen @ Yummy Healthy Easy

    Reply
  3. Cathy @ Lemon Tree Dwelling says

    June 18, 2013 at 4:19 pm

    These look so delicious and flavorful….perfect with so many meals!

    Reply
  4. Kelly @ Mostly Homemade Mom says

    June 18, 2013 at 3:05 pm

    Lyuba, these sounds and look fabulous! Right up my alley. Definitely trying these soon. 🙂

    Reply
  5. Beth - Slice of Southern says

    June 15, 2013 at 4:14 pm

    Wow, I just love this. What a great idea!

    Reply
  6. Jen says

    January 5, 2013 at 9:10 pm

    What a great idea! And very adaptable, too! Can’t wait to try it.

    Reply
  7. winnie rottem says

    July 28, 2012 at 12:05 am

    Wonderful rolls
    I can almost smell them and would love to eat them for dinner

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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