Name: Chive Garlic and Herb Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz Pillsbury Pizza Dough (not thin crust); 4 tbs unsalted butter (melted); 2 large garlic cloves (minced very finely or grated); 1 tbs chopped fresh dill; 1 tbs chopped fresh chives (or green onion); 1-2 tsp coarse salt for sprinkling

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Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.

I don’t make dinner rolls or biscuits with dinner very often. A couple of months ago, I saw these great rolls in a magazine and I just had to tab it for later. I made these rolls about a month ago for the first time. These were so popular with my boys that I’ve made the rolls a few more times since then!

These are quick, easy and wonderful with any meal! Make sure to try them!

Chive Garlic and Herb Rolls

Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.

5 from 3 votes

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Course: Side Dish

Cuisine: American

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 162kcal

Author: Lyuba Brooke

Ingredients

▢ 8 oz Pillsbury Pizza Dough not thin crust
▢ 4 tbs unsalted butter melted
▢ 2 large garlic cloves minced very finely or grated
▢ 1 tbs chopped fresh dill
▢ 1 tbs chopped fresh chives or green onion
▢ 1-2 tsp coarse salt for sprinkling

Instructions

Preheat the oven to 400 and grease the 6-cup muffin pan.
Combine the butter, garlic and herbs in a small bowl and mix very well.
Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

Nutrition

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Ingredients:

8 oz Pillsbury Pizza Dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)

1-2 tsp coarse salt for sprinkling

Directions:
1. Preheat the oven to 400 and grease the 6-cup muffin pan.
2. Combine the butter, garlic and herbs in a small bowl and mix very well.
3. Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.

dough rolled out into a rectangle with Chive Garlic and Herb on it on a counter top

4. Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.

douch with Chive Garlic and Herb Rolled up in a muffin pan

5. Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

Enjoy!!

above photo of Chive Garlic and Herb Rolls on a plate

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Comments

Abi Makes says

August 27, 2013 at 4:34 am

great recipe, thanks for sharing 🙂

Jen Nikolaus says

June 19, 2013 at 8:24 pm

These look amazing!!! I want one right now!!

Cathy says

June 18, 2013 at 4:19 pm

These look so delicious and flavorful….perfect with so many meals!

Kelly says

June 18, 2013 at 3:05 pm

Lyuba, these sounds and look fabulous! Right up my alley. Definitely trying these soon. 🙂

Beth says

June 15, 2013 at 4:14 pm

Wow, I just love this. What a great idea!

Jen says

January 5, 2013 at 9:10 pm

What a great idea! And very adaptable, too! Can’t wait to try it.

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Chive Garlic and Herb Rolls