Chive Garlic and Herb Rolls

Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.

Chive Garlic and Herb Rolls

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Author: Lyuba Brooke

Ingredients

• 8 oz Pillsbury Pizza Dough not thin crust
• 4 tbs unsalted butter melted
• 2 large garlic cloves minced very finely or grated
• 1 tbs chopped fresh dill
• 1 tbs chopped fresh chives or green onion
• 1-2 tsp coarse salt for sprinkling

Instructions

• Preheat the oven to 400 and grease the 6-cup muffin pan.
• Combine the butter, garlic and herbs in a small bowl and mix very well.
• Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
• Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
• Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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Ingredients:

8 oz Pillsbury Pizza Dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)

1-2 tsp coarse salt for sprinkling

Directions:
1. Preheat the oven to 400 and grease the 6-cup muffin pan.
2. Combine the butter, garlic and herbs in a small bowl and mix very well.
3. Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.

4. Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.

5. Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

Enjoy!!

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