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Home » Side Dishes » Bread » Chive Garlic and Herb Rolls

Chive Garlic and Herb Rolls

Created: May 16, 2012 Updated: August 24, 2022 by Lyuba Brooke 46 Comments

676 shares
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Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.

Chive Garlic and Herb Rolls on a plate collage

I don’t make dinner rolls or biscuits with dinner very often. A couple of months ago, I saw these great rolls in a magazine and I just had to tab it for later. I made these rolls about a month ago for the first time. These were so popular with my boys that I’ve made the rolls a few more times since then!
These are quick, easy and wonderful with any meal! Make sure to try them!
 
Chive Garlic and Herb Rolls on a plate

Chive Garlic and Herb Rolls

Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.
5 from 1 vote
Print SaveSaved! Rate
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 162kcal
Author: Lyuba Brooke

Ingredients

  • 8 oz Pillsbury Pizza Dough not thin crust
  • 4 tbs unsalted butter melted
  • 2 large garlic cloves minced very finely or grated
  • 1 tbs chopped fresh dill
  • 1 tbs chopped fresh chives or green onion
  • 1-2 tsp coarse salt for sprinkling

Instructions

  • Preheat the oven to 400 and grease the 6-cup muffin pan.
  • Combine the butter, garlic and herbs in a small bowl and mix very well.
  • Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
  • Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
  • Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

Nutrition

Calories: 162kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 662mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Ingredients:

8 oz Pillsbury Pizza Dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)

1-2 tsp coarse salt for sprinkling

Directions:
1. Preheat the oven to 400 and grease the 6-cup muffin pan.
2. Combine the butter, garlic and herbs in a small bowl and mix very well.
3. Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.

dough rolled out into a rectangle with Chive Garlic and Herb on it on a counter top

4. Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.

douch with Chive Garlic and Herb Rolled up in a muffin pan

5. Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!

rolls cooked in a muffin pan

Enjoy!!

above photo of Chive Garlic and Herb Rolls on a plate

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Chive Garlic and Herb Rolls on a plate

Lyuba

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

676 shares

Filed Under: Appetizers, Bread, Side Dishes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Ann says

    May 22, 2012 at 5:06 pm

    This recipe sounds luscious and your photos are making me hungry! I think I can adapt this to a low salt recipe if I make my own dough and cut back on the salt. Such a great alternative to old, boring garlic bread!

    Reply
  2. Kristina R says

    May 22, 2012 at 4:51 pm

    What a tasty sounding recipe and a great way to use up fresh herbs from the garden.  I would love it if you would share it on my linky party Tout It Tuesday!  http://www.claimingourspace.com/2012/05/tout-it-tuesday-7.html

    Reply
  3. Trendytreehouse says

    May 22, 2012 at 3:31 pm

    Those look amazing. Can’t wait to try them. I am featuring them this week at Create and Share!
    Tara @trendytreehouse

    Reply
  4. Danielle says

    May 22, 2012 at 3:18 pm

     Hey lady! I just wanted to let you know I featured you on Blissful and Domestic today. Stop by and snag a button!

    Danielle @ Blissful and Domestic
    http://www.blissfulanddomestic.com/2012/05/lovely-features-4.html#more

    Reply
  5. Kadie Arrington says

    May 22, 2012 at 4:22 am

    My kids will love these.  Yeah I’ll  love them too.  I LOVE any type of bread.:)  Thanks for sharing with us at Link It UP Thursday.

    Reply
  6. WillCookForSmiles says

    May 22, 2012 at 1:30 am

    I’m sure you can make it with crescent rolls, it will taste a little different. Although I get the refrigerated pizza dough dame by Pillsbury, that’s right by the crescent rolls. Hope you like it!

    Reply
  7. Carrie says

    May 22, 2012 at 1:21 am

    I maker side breads a lot. I wonder if these could be made with crescent rolls? Thanks for linking to Must Try Monday.

    Reply
  8. Kristin@brilliantlikefireflies says

    May 21, 2012 at 8:12 pm

    These look delicious! So much better than cinnamon rolls! 

    Reply
  9. Stephanie says

    May 21, 2012 at 5:34 pm

    This looks like the perfect dinner roll, I’m definitely making these soon!!

    Stephanie
    http://www.chocolatecoveredbuttons.com

    Reply
  10. WillCookForSmiles says

    May 21, 2012 at 1:49 am

     Awww, thank you!!

    Reply
  11. WillCookForSmiles says

    May 21, 2012 at 1:49 am

     Hope you do! Thank you!

    Reply
  12. Hayley says

    May 20, 2012 at 10:41 pm

    Those look soooooo yummy!  I’m going to have to use this recipe sooner than later!  

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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