Subscribe

Get our recipes to your inbox.

Will Cook For Smiles

Red White and Blue Light Shake

by 52 Comments

milkshake
I got this cute idea for a Memorial Day or 4th of July milkshake and I didn’t want to wait any longer to share it with you. Its a lighter version shake so it’s not as guilty. The little guy sucked up my shake and moved on to helping daddy with his!




Makes 2 shakes

Ingredients:
1 pint vanilla bean frozen yogurt
2/3 cup blueberries
1/2 cup Fat Free milk
1 cup ice
2/3 cup chopped strawberries
Cool Whip for topping

Directions:
1. Split the ice and milk between two blenders. Put 1/3 of a pint of frozen yogurt into one blender and 2/3 in another blender.

2. Add the blueberries to the blender with less frozen yogurt. Blend well and split the blueberry shake layer between two glasses.

3. Blend the frozen yogurt, milk and ice in the second blender. Split half the vanilla shake between two glasses, layering it on top of the blueberry shake.

4. Add the strawberries to the leftover vanilla shake and blend until well combined. Layer the strawberry shake layer on top of the vanilla layer.

5. Top of with some Cool Whip and decorate with a strawberry.

Enjoy!!

* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Lyuba

I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments. For immediate help, please message me on Will Cook For Smiles Facebook page.

subscribe via email

Reader Interactions

Comments

  5. Jenn Terfinko

    This looks scrumptious!!  I have pinned and will definitely be trying very soon! What a great summer treat…perfect for a patriotic picnic! I’d love for you to share this on our Patriotic Link-up Party we’re running through July 4th!  

    Reply

  7. Jenn

    I didn’t know they made a vanilla bean frozen yogurt?  I am going to have to look for that next time I go to the store. This shake sounds delicious and it looks so pretty!

    Reply

  13. Sandy

    I can’t wait to try this out on my guests for 4th of July. I pinned it and I am a new Linky follower. I love your blog!

    Reply

  14. ishouldbemoppingthefloor

    Lyuba, I’m so happy you linked this up! So fun & patriotic! Featuring you today at the Patriotic Round-Up! {http://www.ishouldbemoppingthefloor.com/2012/05/patriotic-round-up-get-ready-for-summer.html#}

    Thanks bunches for stopping by & visiting!
    {HUGS},
    kristi

    Reply

  23. Miz Helen

    HI Lyuba,
    This is a wonderfuf smoothie, I just love the colors, it looks awesome!  Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

    Reply

  25. Eosborn513

    I love going that extra step to make things extra special.  I love this and I am pinning it for the 4th of July.  Just popping over from One Artsy Mama to see this 🙂 I would love for you to share this at Freedom Fridays. So hoping to see you and your cookies there! 
    PS Am now following you via LInky. 

    Reply

  29. The Better Baker

    I LOVE LOVE LOVE THIS!  I’m wild about patriotic foodie fun, and with this being healthy too, I think it’s just tops!  Pinning!  Thanks so much for sharing. 

    Reply

  34. T Marilyn

    LOVE this, so creative and chic.. Very nice!!! YUMMY!! Thanks SO much for linking to Pin’Inspirational Thursday.. Really hope you are back again this week.. xo~ Marilyn

    Reply

  35. Kadie Arrington

    It has been so hot here the last few days!  This looks like it would be the perfect way to cool down.  I will be featuring this at our party tomorrow morning.  Thanks so much for partying with us at Link It Up Thursday.

    Reply

  42. jonie sumsion

    This looks delicious!  I will be trying this as well as the grilled cheese for my girls.  Thanks for sharing!

    Thanks for linking up to Point of View!

    Reply

  43. The Better Baker

    Absolutely adorable!  Oh how I love making, and enjoying, easy and cute dishes like this.  So glad you shared. 

    Reply

  45. Jo Ann

    Can’t wait to try this.  I pinned it.  Looks so delicious.  Thank you so much for sharing.  Blessings, Jo-Ann

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.