Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.
Ingredients
- 8 oz Pillsbury Pizza Dough not thin crust
- 4 tbs unsalted butter melted
- 2 large garlic cloves minced very finely or grated
- 1 tbs chopped fresh dill
- 1 tbs chopped fresh chives or green onion
- 1-2 tsp coarse salt for sprinkling
Instructions
- Preheat the oven to 400 and grease the 6-cup muffin pan.
- Combine the butter, garlic and herbs in a small bowl and mix very well.
- Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
- Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
- Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!
Notes
Ingredients:
8 oz Pillsbury Pizza Dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)
1-2 tsp coarse salt for sprinkling
Directions:
1. Preheat the oven to 400 and grease the 6-cup muffin pan.
2. Combine the butter, garlic and herbs in a small bowl and mix very well.
3. Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
4. Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
5. Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!
Enjoy!!
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Nicola says
Wow – they look great! Love that they’re made with pizza dough, too.
Debra Kapellakis says
i don’t have ready made dough available but the our next pizza night will have these on the side. YUm! My mouth watered from the first moment I saw the first photo.
Polish Mom Photographer says
oh uh ah… they look soooooo good!!!
Adventuresindinner says
Is there anything better than fresh buns? Thanks so much for sharing this gorgeous recipe at our Pin’inspiration Party (and your stunning cake). Can’t wait to see next week’s goodies C:
Dana @ Cooking At Cafe D says
Oooh, I need to go Pin these,,,and try them.
They remind me of my Feta and Kalamoata Olive Pinwheels.
http://www.cookingatcafed.com/2011/11/kalamata-olive-feta-cheese-pinwheels.html
I love garlic and chives…so can’t wait.
~ Dana
Cooking at Cafe D
Becky says
Yum! These looks so savory! Please link up to Foodie Friday
Mindiehilton says
Yum, pretty too!
Ashley Jones says
These look delicious! I cannot wait to try–thanks for posting!! I pinned these as well!
Jen says
Yum-o! We have to try these!
Pat says
Looks yummy.
Pat
Kerstie says
I have to try these…. they look super yummy.
Stella B's Kitchen says
Another great recipe, Lyuba! I saw this via Bacon Time and couldn’t stop from clicking on it! Looks easy-peasy!
Hayley says
Those look soooooo yummy! I’m going to have to use this recipe sooner than later!
WillCookForSmiles says
Hope you do! Thank you!
WillCookForSmiles says
Awww, thank you!!
Stephanie says
This looks like the perfect dinner roll, I’m definitely making these soon!!
Stephanie
http://www.chocolatecoveredbuttons.com
Kristin@brilliantlikefireflies says
These look delicious! So much better than cinnamon rolls!
Carrie says
I maker side breads a lot. I wonder if these could be made with crescent rolls? Thanks for linking to Must Try Monday.
WillCookForSmiles says
I’m sure you can make it with crescent rolls, it will taste a little different. Although I get the refrigerated pizza dough dame by Pillsbury, that’s right by the crescent rolls. Hope you like it!
Kadie Arrington says
My kids will love these. Yeah I’ll love them too. I LOVE any type of bread.:) Thanks for sharing with us at Link It UP Thursday.