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Home » Drink » Cocktail » Crock Pot Spiced Orange Cranberry Sangria

Crock Pot Spiced Orange Cranberry Sangria

Created: December 9, 2015 Updated: April 22, 2022 by lyuba 6 Comments

6.1K shares
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Winter cocktail to warm your body and your soul! HOT red wine sangria made in a crock pot, spiced with cinnamon and cloves, and flavored with fresh orange and cranberries.

holding Orange Cranberry Sangria in a glass mug with orange and cranberries inside

Drinking this Sangria is like drinking Christmas! If you want to feel festive, or if the holidays passed already and you miss it, definitely make a batch of this easy, hot sangria and enjoy the holidays. There is something magical in this combination of cinnamon and clove spice with orange and cranberry flavors. Every time you take a sip and smell this drink, you can actually feel the holidays. It warms your entire body immediately too. It’s a big mug of comfort all over.

This Sangria will be absolutely perfect for both, holiday parties or a quiet evening. It’s very conveniently made in a crock pot and you can easily keep it warm throughout the evening. I’m actually already planning on making it for our family Christmas dinner and our housewarming party.

Yeap, we get to have a housewarming party in just a couple of months! I may have mentioned earlier that we’ve been searching for a house and we found one we liked. Stars happened to line the right way for us so far. But until we have the keys in hand, I can’t quite relax. I’ve heard all the nightmare stories of things going wrong, so we are still holding our breath in hopes of a smooth road to closing. (Although, it hasn’t quite stopped me from decorating and planning in my head.)

Orange Cranberry Sangria in a crockpot with oranges and cranberry

a crock pot shown cooking spiced orange cranberry sangria

Crock Pot Spiced Orange Cranberry Sangria

HOT red wine sangria made in a crock pot, spiced with cinnamon and cloves, and flavored with fresh orange and cranberries.
Print SaveSaved! Rate
Course: cocktail, Drinks
Cuisine: American
Keyword: cranberry, sangria
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 10
Calories: 171kcal
Author: Lyuba Brooke

Ingredients

  • 1.5 L Merlot
  • 1 large orange
  • 1 1/2 cups fresh cranberries
  • 2 cinnamon sticks
  • 8-10 whole cloves
  • 1 cup cranberry juice
  • 1/4 cup sugar more or less to taste
US Customary - Metric

Instructions

  • Pour wine and cranberry juice into the crock pot.
  • Slice orange and add it to the wine.
  • Add cranberries, cinnamon sticks, cloves and sugar. Stir well and cover.
  • Cook on high for 2-3 hours and turn it down to "warm." You can keep it warm if you are serving it at the party or dinner. You can also turn it off and enjoy immediately.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 171kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 246mg | Fiber: 1g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Orange Cranberry Sangria in a glass mug with orange and cranberries inside on a table with cinnamon sticks around it

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holding Orange Cranberry Sangria in a glass mug with orange and cranberries inside

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

6.1K shares

Filed Under: Christmas Dinner, Cocktail, Cranberry, Drink, Wine Tagged With: crock pot, sangria

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Amy says

    December 9, 2015 at 9:45 am

    wow, I really like this, rustic looking but uptown taste.

    Reply
    • Tasheena@OurDelightfulHome says

      December 9, 2015 at 12:20 pm

      This looks so refreshing! Thanks for sharing

      Reply
  2. Roxana says

    December 9, 2015 at 5:37 pm

    All over this! It’s festive, yummy pretty to look at, and easily made in a crockpot! What’s not to love?! 😀

    Reply
  3. Debbie Yackanicz says

    November 27, 2017 at 10:29 pm

    So this recipe sounds amazing. but could you use sugar instead of sweet and low. I don’t use that stuff.

    Reply
  4. Trevor says

    November 21, 2021 at 12:41 pm

    I am going to make this this year….question….pure cranberry juice or cranberry cocktail?

    This will change the sugar content and flavour….I wonder what you used.

    Reply
    • LyubaB says

      November 23, 2021 at 10:47 am

      I always use pure cranberry but I think it will be okay if you can only find the cocktail juice.

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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