This is one amazing naan pizza. Fluffy naan bread topped with Mozzarella cheese and green peppers, baked and then topped with avocado, scallions and cilantro.
This is my new addiction for lunch!
Confession time…I made it three times last week! I just can’t get enough of this deliciousness. I love the soft, but crispy around the edges and on the bottom, naan that’s topped with gooey melted cheese and fresh veggies. All the flavors work wonderfully here. Fresh avocado, scallions and cilantro are always in perfect harmony together.
This pizza would be so fun for St. Patrick’s day too. If you prefer having “green” food and drinks without adding any food coloring, this is a perfect lunch to serve. Not to mention that this is a great way to eat some green veggies, which we all know are so good for you. Have a little fun with it too and try adding some thinly sliced zucchini, chopped broccoli or even asparagus.
So enjoy, have fun and eat green pizza!
(And I’m going to go make another one…)
Check out MORE great recipes:
Homemade Naan from Half Baked Harvest
Tandoori Chicken Burger from Baked Bree
Spinach and Artichoke Flat Bread Pizza from I Wash You Dry
Grilled Chicken Margherita Pizza from Joyful Healthy Eats
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Green Naan Pizza
- 2 naan breads
- About 1 Tbsp olive oil
- 1 1/2 cups Mozzarella cheese
- 1 green bell pepper
- 1 avocado
- 1/4 cup chopped scallions
- 2 Tbsp minced fresh cilantro
- Preheat oven to 350 and lightly grease a baking sheet.
- Lightly drizzle both naan breads with olive oil and sprinkle with some salt.
- Spread Mozzarella cheese all over the bread and add bell pepper slices.
- Bake for 13-15 minutes.
- Once baked, add diced avocado, scallions and cilantro. Add some salt to taste and serve.