These Salmon Burgers are simply perfection! Delicious salmon patty served on an onion roll, with picked, cheese and topped with caper dill sauce!
SALMON BURGERS
Oh my, what a fantastic sandwich this is!
I absolutely love salmon patties and making them into a burger is an AMAZING idea! They are so easy and really don’t take much time to make.
This is a perfect, flavorful salmon patty and it can be made on stove-top or on a grill. This burger is great on the grill. You would just have to make sure to use a grill basket or a fine grill topper of some sort. Trust me, as great as it is made in a pan, it’s that much better from the grill!
Aside from the wonderful salmon burger, my other favorite thing about this sandwich is the sauce. I’m a huge fan of capers and this caper/dill sauce it fabulous with salmon. It give this sandwich that extra pop of flavor.
MORE BURGER RECIPES TO TRY:
Chicken Ranch Burger from Julie’s Eats & Treats
Queso Burgers from The Recipe Critic
Double Double Animal Style Cheeseburger from Buns In My Oven
If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!
Connect with Will Cook For Smiles!
Be sure to click below and follow me on my social media, so you never miss a recipe.
Don’t forget to sign up for email, so you won’t miss any new recipes.
The Perfect Salmon Burger
Ingredients
- Salmon patties makes 4-5:
- 10 oz salmon meat packets
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped onion
- 2 garlic gloves
- 3 Tbsp of mayo
- 2 tsp of Dijon mustard
- 1/4 cup of bread crumbs
- 2 tsp fresh lemon juice
- 1/2 tsp lemon zest
- Salt and pepper to taste
- 2 Tbsp vegetable oil for cooking
- To Build the Burger:
- Onion rolls
- Lettuce
- Pickle rounds
- Swiss cheese
- Sauce:
- 1/2 cup mayo
- 2 tsp fresh lemon juice
- 1 tsp minced dill
- 1 Tbsp capers
- salt
Instructions
- Combine all ingredients for the salmon patties in a bowl and mix until all well combined.
- Preheat the oil in the pan on medium heat.
- Shape the patties and cook on each side for about 7-10 minutes. Shape them in a size according to the size of your bun.
- Prepare the sauce while the patties are cooking. Mix mayo, lemon juice, capers, dill and salt in a small bowl.
- Build your burgers and don't forget plenty of sauce!
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Julie @ Julie's Eats & Treats
May 27, 2014 at 1:08 pmOooo I’ve never had a Salmon Burger! This looks delicious. Thanks for the link love 🙂
marcie
May 27, 2014 at 1:48 pmI love salmon, Lyuba, and this burger looks incredible! I love the sound of that lemony caper dill sauce. 🙂
Baby June
May 27, 2014 at 5:45 pmLooks delish! Salmon burgers sound good, I’ll have to try this sometime.
Marisa Franca @ All Our Way
May 28, 2014 at 6:56 amWe’ve made delish salmon patties but haven’t tried a burger on the barbie — certainly sounds good and we have baskets and fine grill toppers. We are a grilling family 🙂 Now you mentioned 10 oz. salmon meat packet. I am unfamiliar with that. Perhaps I haven’t been snooping around the grocery store enough. Is the meat already processed like the canned? I have seen the flavored tuna packets do they also have the salmon?? I will definitely make this once I find the salmon.
jaspinder kaur
May 28, 2014 at 9:12 amThe photo you took of the burger is so perfect! One of the best looking burger I have ever seen!
Plz do visit on my blog dear: http://topbestdesignideas.blogspot.in/
Happy to follow u will be g8 if u follow me back 🙂
Heather @ French Press
May 28, 2014 at 11:08 amthese are calling my name! what a great burger idea
Nicole
May 28, 2014 at 8:05 pmThis salmon burger does look darn perfect! Much better than the grilled cheese sandwich that I just ate for dinner, lol
Kristen Duke
June 1, 2014 at 10:17 pmOh those look so tasty! I’ve never thought of using salmon for a burger but fantastic idea!
Rachel
June 19, 2014 at 8:20 pmI tried to make this and bought canned salmon. Everything was so soggy it never turned into a burger… Was I supposed to buy a different kind of salmon? They sound good, but mine just didn’t turn out like a patty. Suggestions?
lyuba
June 19, 2014 at 9:29 pmHi Rachel! Personally, I prefer the packets but canned would work too. You have to make sure to squeeze all the juice out if you are using canned and try to make sure you get one that is just meat, no skin and no bones.
I really hope it works for you!!