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Home » Seasonal » Fall Recipes » Pumpkin Caramel Blondies

Pumpkin Caramel Blondies

Created: September 9, 2013 Updated: August 30, 2022 by Lyuba Brooke 77 Comments

15.8K shares
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I told you that pumpkin is coming! Here is some incredible Pumpkin Caramel Blondies…pumpkin and caramel are a match made in heaven. Put it together in some blonde cakes and your heart will melt while your taste buds sing!

Pumpkin Caramel Blondies stacked on a plate with caramel being poured over them

Pumpkin season is here! Are you ready for all the pumpkin recipes that are coming your way? I’m already seeing them everywhere, but I promise not to overwhelm you here!

I did have to start the season off right though. We’ve been waiting close to a year to have some pumpkin goodies. I couldn’t wait any more.

Mmmm, smelling the pumpkin puree was like a wave of amazing memories for my taste buds. There is something great about the seasonal flavors. Makes you appreciate them so much more since you only eat it once a year. I think that’s why people don’t grow tired of it, they don’t get a change to get bored with the flavor.

Pumpkin Caramel Blondies stacked on a plate with a fork scooping a bite

I love this particular recipe because of the flavor combination. Caramel just makes the perfect pairing for pumpkin. The gooey caramel bits that get baked inside and the caramel topping turns these blonde cakes into gooey deliciousness!

I don’t think that I’ve seen a dessert disappear so fast in our house. The big one and the little one just couldn’t get enough. You know, as picky as the little guy  has been lately, I was a little surprised to see  him go bananas over these blondies. He’s been refusing everything but chocolate lately and it was refreshing for him to eat something different.

Pumpkin Caramel Blondies Collage

syrup bottle pouring syrup on stack of 3 pumpkin caramel blondies

Pumpkin Caramel Blondies

Here is some incredible Pumpkin Caramel Blondies...pumpkin and caramel are a match made in heaven. 
4 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 9
Calories: 303kcal
Author: Lyuba Brooke

Ingredients

  • 3 eggs
  • 1/2 cup Greek yogurt I prefer Chobani
  • 1 1/2 cups pumpkin puree
  • 3/4 cup brown sugar
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup caramel bits
  • ____
  • 1/4 cup Caramel sauce for topping

Instructions

  • ~Preheat the oven to 350. Lightly grease a 9×13 baking dish.
  • Whisk the eggs, Greek yogurt and sugar, in a large mixing bowl, for a couple of minutes.
  • Add pumpkin puree and vanilla, whisk until combined.
  • Add flour, baking soda, baking powder, cinnamon and salt. Mix well, until all smooth.
  • Fold in the caramel bits.
  • Pour the batter into the baking dish and bake for 40 minutes. Do a toothpick test to make sure that it's cooked through. (Bake for an additional 5 minutes if necessary.)

Nutrition

Calories: 303kcal | Carbohydrates: 62g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 244mg | Potassium: 273mg | Fiber: 2g | Sugar: 40g | Vitamin A: 6452IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Pumpkin Caramel Blondies stacked on a plate with caramel over them

 

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

15.8K shares

Filed Under: Dessert, Fall Recipes, Pumpkin

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Gloria // Simply Gloria says

    November 4, 2013 at 8:30 pm

    My little Easton wanted to make some *pumpkin brownies*… so I told him we have the right recipe for them… so I pulled out yours. These are amazing!!!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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