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Home » Seasonal » Fall Recipes » Pumpkin Caramel Blondies

Pumpkin Caramel Blondies

Created: September 9, 2013 Updated: August 30, 2022 by lyuba 96 Comments

15.8K shares
Jump to Recipe

I told you that pumpkin is coming! Here is some incredible Pumpkin Caramel Blondies…pumpkin and caramel are a match made in heaven. Put it together in some blonde cakes and your heart will melt while your taste buds sing!

Pumpkin Caramel Blondies stacked on a plate with caramel being poured over them

Pumpkin season is here! Are you ready for all the pumpkin recipes that are coming your way? I’m already seeing them everywhere, but I promise not to overwhelm you here!

I did have to start the season off right though. We’ve been waiting close to a year to have some pumpkin goodies. I couldn’t wait any more.

Mmmm, smelling the pumpkin puree was like a wave of amazing memories for my taste buds. There is something great about the seasonal flavors. Makes you appreciate them so much more since you only eat it once a year. I think that’s why people don’t grow tired of it, they don’t get a change to get bored with the flavor.

Pumpkin Caramel Blondies stacked on a plate with a fork scooping a bite

I love this particular recipe because of the flavor combination. Caramel just makes the perfect pairing for pumpkin. The gooey caramel bits that get baked inside and the caramel topping turns these blonde cakes into gooey deliciousness!

I don’t think that I’ve seen a dessert disappear so fast in our house. The big one and the little one just couldn’t get enough. You know, as picky as the little guy  has been lately, I was a little surprised to see  him go bananas over these blondies. He’s been refusing everything but chocolate lately and it was refreshing for him to eat something different.

Pumpkin Caramel Blondies Collage

syrup bottle pouring syrup on stack of 3 pumpkin caramel blondies

Pumpkin Caramel Blondies

Here is some incredible Pumpkin Caramel Blondies...pumpkin and caramel are a match made in heaven. 
4 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: blondies, caramel, pumpkin

Ingredients

  • 3 eggs
  • 1/2 cup of Greek yogurt I prefer Chobani
  • 1 1/2 cups of pumpkin puree
  • 3/4 cup of brown sugar
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup of caramel bits
  • ____
  • Caramel for topping

Instructions

  • ~Preheat the oven to 350. Lightly grease a 9×13 baking dish.
  • Whisk the eggs, Greek yogurt and sugar, in a large mixing bowl, for a couple of minutes.
  • Add pumpkin puree and vanilla, whisk until combined.
  • Add flour, baking soda, baking powder, cinnamon and salt. Mix well, until all smooth.
  • Fold in the caramel bits.
  • Pour the batter into the baking dish and bake for 40 minutes. Do a toothpick test to make sure that it's cooked through. (Bake for an additional 5 minutes if necessary.)

Notes

Recipe from Lyuba @ willcookforsmiles.com
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Pumpkin Caramel Blondies stacked on a plate with caramel over them

 

Pumpkin Scones on top of a basket

Pumpkin Scones

Pumpkin Spice Swirl Bread on a basket

Pumpkin Spice Swirl Bread

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

15.8K shares

Filed Under: Dessert, Fall Recipes, Pumpkin Tagged With: blondies, caramel, dessert, pumpkin

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Krista @ joyfulhealthyeats says

    September 13, 2013 at 10:21 pm

    Oh my goodness I just want to put my mouth right under that caramel and drink it. This looks absolutely delicious! 🙂 Yeah for pumpkin season.

    Reply
    • lyuba says

      September 18, 2013 at 1:59 pm

      Better yet, take a bite and chase it with more caramel 🙂
      Thank you, Krista!

      Reply
      • Krista @ joyfulhealthyeats says

        September 18, 2013 at 2:31 pm

        hahaha!! done and done! 🙂 great idea

        Reply
  2. Christy @ Creating a Beautiful Life says

    September 14, 2013 at 9:26 am

    Mmmmmm, this looks delicious! I made my first pumpkin recipe of the season this morning! Can’t wait to try yours too. I’m visiting from the Share Your Creativity link party.

    Christy @ Creating a Beautiful Life

    Reply
    • lyuba says

      September 18, 2013 at 2:07 pm

      Pumpkin rocks! Thank you, Christy!

      Reply
  3. lisa@cookingwithcurls says

    September 14, 2013 at 11:41 am

    Oh wow, those look delicious Lyuba!! I can’t wait to try them. 🙂

    Reply
    • lyuba says

      September 18, 2013 at 10:11 pm

      Thank you so much, Lisa!

      Reply
  4. Melissa @ Simply Sweets by Honeybee says

    September 14, 2013 at 10:29 pm

    These look so delicious!

    Reply
    • lyuba says

      September 18, 2013 at 10:37 pm

      Thank you, Melissa!

      Reply
  5. Liz says

    September 15, 2013 at 5:06 pm

    Lovely recipe. Thank you and yes I am smiling.

    Reply
    • lyuba says

      September 18, 2013 at 10:47 pm

      Thank you, Liz!

      Reply
  6. jewell heck says

    September 15, 2013 at 9:49 pm

    Thanks !

    Reply
  7. Bonnie @ Uncommon Designs says

    September 16, 2013 at 7:28 am

    Oh girl! These look absolutely amazing!!!

    Reply
    • lyuba says

      September 18, 2013 at 10:51 pm

      Thank you, Bonnie 🙂

      Reply
  8. Catherine says

    September 16, 2013 at 2:16 pm

    Dear Lyuba, These pumpkin blondies are the perfect treat to get you in the mood for fall baking. Simply scrumptious! Blessings, Catherine xo

    Reply
    • lyuba says

      September 18, 2013 at 10:51 pm

      Thank you so much, Catherine!

      Reply
  9. Gloria @ Simply Gloria says

    September 17, 2013 at 10:30 pm

    Lyuba, I’m seriously making these in the morning! I’ve already got the pumpkin in the fridge from another recipe…and now I have a treat to leave out for the milk man tmrw night. I’m in love with caramel and pumpkin together! Pinning and printing!

    Reply
    • lyuba says

      September 18, 2013 at 10:52 pm

      Awesome! Hope you made and enjoyed it! Thank you, Gloria!

      Reply
      • Gloria @ Simply Gloria says

        September 19, 2013 at 3:53 pm

        yep! They are officially all gone now. I made these not even 24 hrs ago! And, I did what you and Krista said…I even chased it with some more caramel. I bet my milk man wishes he could come back for seconds…oh wait, that sounded bad! I meant to say …another plate! hehe (He’s a hotty, btw! shhh!)

        Reply
        • lyuba says

          September 19, 2013 at 4:37 pm

          Haha! That’s too funny 🙂 You can get your hubby to get some more milk 😉
          So glad you all liked it!!

          Reply
  10. Jocelyn @BruCrew Life says

    September 19, 2013 at 3:01 pm

    You had me at pumpkin blondie and then I saw all the caramel. I am in love with these! Keep the pumpkin goodness coming!

    Reply
    • lyuba says

      September 19, 2013 at 4:37 pm

      Thank you, Jocelyn! I am definitely working on more 🙂

      Reply
  11. Ginger says

    September 19, 2013 at 3:35 pm

    Yum! Those look fantastic! 🙂

    Reply
    • lyuba says

      September 19, 2013 at 4:38 pm

      Thank you so much, Ginger!

      Reply
  12. TT says

    September 19, 2013 at 9:23 pm

    This looks delicious! I will probably be the one that eats the entire pan 😉
    Curious, with your greek yogurt I assume you mean plain, or is it vanilla?

    Reply
    • lyuba says

      September 28, 2013 at 2:14 pm

      Thank you 🙂 It’s really hard to stop 🙂
      I used plain Greek yogurt. You can use vanilla if that’s all you have, it should affect the taste much.

      Reply
  13. Mackenzie @ Cheerios and Lattes says

    September 21, 2013 at 12:48 pm

    Perfect for Fall! I love it; I haven’t made blondies in forever either! Thanks for the inspiration! 🙂

    Reply
    • lyuba says

      September 28, 2013 at 2:16 pm

      Thank you, Mackenzie 🙂

      Reply
  14. Trish - Mom On Timeout says

    September 21, 2013 at 10:01 pm

    Oh baby baby! These blondies are just calling my name girl! Gorgeous!

    Reply
    • lyuba says

      September 28, 2013 at 2:16 pm

      I hear that too! Better make some 🙂
      Thank you!

      Reply
  15. Kristen Duke says

    September 22, 2013 at 2:34 pm

    My mouth is watering just looking at the pictures of these!! YUM!!

    Reply
    • lyuba says

      September 28, 2013 at 2:17 pm

      Thank you, Kristen 🙂

      Reply
  16. susan says

    October 25, 2013 at 4:19 pm

    No butter or oil in these??

    Reply
    • lyuba says

      November 3, 2013 at 8:30 pm

      Nope, no butter or oil 🙂

      Reply
  17. Gloria // Simply Gloria says

    November 4, 2013 at 8:30 pm

    My little Easton wanted to make some *pumpkin brownies*… so I told him we have the right recipe for them… so I pulled out yours. These are amazing!!!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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