I told you that pumpkin is coming! Here is some incredible Pumpkin Caramel Blondies…pumpkin and caramel are a match made in heaven. Put it together in some blonde cakes and your heart will melt while your taste buds sing!
Pumpkin season is here! Are you ready for all the pumpkin recipes that are coming your way? I’m already seeing them everywhere, but I promise not to overwhelm you here!
I did have to start the season off right though. We’ve been waiting close to a year to have some pumpkin goodies. I couldn’t wait any more.
Mmmm, smelling the pumpkin puree was like a wave of amazing memories for my taste buds. There is something great about the seasonal flavors. Makes you appreciate them so much more since you only eat it once a year. I think that’s why people don’t grow tired of it, they don’t get a change to get bored with the flavor.
I love this particular recipe because of the flavor combination. Caramel just makes the perfect pairing for pumpkin. The gooey caramel bits that get baked inside and the caramel topping turns these blonde cakes into gooey deliciousness!
I don’t think that I’ve seen a dessert disappear so fast in our house. The big one and the little one just couldn’t get enough. You know, as picky as the little guy has been lately, I was a little surprised to see him go bananas over these blondies. He’s been refusing everything but chocolate lately and it was refreshing for him to eat something different.
Pumpkin Caramel Blondies
Ingredients
- 3 eggs
- 1/2 cup of Greek yogurt I prefer Chobani
- 1 1/2 cups of pumpkin puree
- 3/4 cup of brown sugar
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1/4 tsp salt
- 1 cup of caramel bits
- ____
- Caramel for topping
Instructions
- ~Preheat the oven to 350. Lightly grease a 9×13 baking dish.
- Whisk the eggs, Greek yogurt and sugar, in a large mixing bowl, for a couple of minutes.
- Add pumpkin puree and vanilla, whisk until combined.
- Add flour, baking soda, baking powder, cinnamon and salt. Mix well, until all smooth.
- Fold in the caramel bits.
- Pour the batter into the baking dish and bake for 40 minutes. Do a toothpick test to make sure that it's cooked through. (Bake for an additional 5 minutes if necessary.)
Notes
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Pumpkin Scones
Pumpkin Spice Swirl Bread
Pumpkin Bread with Cream Cheese Filling
Krista @ joyfulhealthyeats says
Oh my goodness I just want to put my mouth right under that caramel and drink it. This looks absolutely delicious! 🙂 Yeah for pumpkin season.
lyuba says
Better yet, take a bite and chase it with more caramel 🙂
Thank you, Krista!
Krista @ joyfulhealthyeats says
hahaha!! done and done! 🙂 great idea
Christy @ Creating a Beautiful Life says
Mmmmmm, this looks delicious! I made my first pumpkin recipe of the season this morning! Can’t wait to try yours too. I’m visiting from the Share Your Creativity link party.
Christy @ Creating a Beautiful Life
lyuba says
Pumpkin rocks! Thank you, Christy!
lisa@cookingwithcurls says
Oh wow, those look delicious Lyuba!! I can’t wait to try them. 🙂
lyuba says
Thank you so much, Lisa!
Melissa @ Simply Sweets by Honeybee says
These look so delicious!
lyuba says
Thank you, Melissa!
Liz says
Lovely recipe. Thank you and yes I am smiling.
lyuba says
Thank you, Liz!
jewell heck says
Thanks !
Bonnie @ Uncommon Designs says
Oh girl! These look absolutely amazing!!!
lyuba says
Thank you, Bonnie 🙂
Catherine says
Dear Lyuba, These pumpkin blondies are the perfect treat to get you in the mood for fall baking. Simply scrumptious! Blessings, Catherine xo
lyuba says
Thank you so much, Catherine!
Gloria @ Simply Gloria says
Lyuba, I’m seriously making these in the morning! I’ve already got the pumpkin in the fridge from another recipe…and now I have a treat to leave out for the milk man tmrw night. I’m in love with caramel and pumpkin together! Pinning and printing!
lyuba says
Awesome! Hope you made and enjoyed it! Thank you, Gloria!
Gloria @ Simply Gloria says
yep! They are officially all gone now. I made these not even 24 hrs ago! And, I did what you and Krista said…I even chased it with some more caramel. I bet my milk man wishes he could come back for seconds…oh wait, that sounded bad! I meant to say …another plate! hehe (He’s a hotty, btw! shhh!)
lyuba says
Haha! That’s too funny 🙂 You can get your hubby to get some more milk 😉
So glad you all liked it!!
Jocelyn @BruCrew Life says
You had me at pumpkin blondie and then I saw all the caramel. I am in love with these! Keep the pumpkin goodness coming!
lyuba says
Thank you, Jocelyn! I am definitely working on more 🙂
Ginger says
Yum! Those look fantastic! 🙂
lyuba says
Thank you so much, Ginger!
TT says
This looks delicious! I will probably be the one that eats the entire pan 😉
Curious, with your greek yogurt I assume you mean plain, or is it vanilla?
lyuba says
Thank you 🙂 It’s really hard to stop 🙂
I used plain Greek yogurt. You can use vanilla if that’s all you have, it should affect the taste much.
Mackenzie @ Cheerios and Lattes says
Perfect for Fall! I love it; I haven’t made blondies in forever either! Thanks for the inspiration! 🙂
lyuba says
Thank you, Mackenzie 🙂
Trish - Mom On Timeout says
Oh baby baby! These blondies are just calling my name girl! Gorgeous!
lyuba says
I hear that too! Better make some 🙂
Thank you!
Kristen Duke says
My mouth is watering just looking at the pictures of these!! YUM!!
lyuba says
Thank you, Kristen 🙂
susan says
No butter or oil in these??
lyuba says
Nope, no butter or oil 🙂
Gloria // Simply Gloria says
My little Easton wanted to make some *pumpkin brownies*… so I told him we have the right recipe for them… so I pulled out yours. These are amazing!!!