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Home » Appetizers » Parmesan Shrimp Dip

Parmesan Shrimp Dip

Created: February 22, 2013 Updated: September 13, 2022 by lyuba 83 Comments

73.2K shares
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This Parmesan Shrimp Dip is very simple, incredibly delicious, and perfect for a casual family night. It’s creamy, cheesy and loaded with chopped shrimp.

Parmesan shrimp dip in a casserole dish with crusty bread sliced next to it on a cutting board

We had a tough work week around here, I won’t go into any specifics but we needed some time to relax a have  a little fun. Hubby invited his friend over and decided to order us pizza. Day off from cooking! I like it when he invites his friends over because they are so appreciative of my cooking.

I think hubby is a little spoiled with the great meals and doesn’t make as many yummy noise as his friends. How else is a cook supposed to know that she made something delicious without the yummy noise? So I decided to make something quick and easy for an appetizer.

I really didn’t feel like having pizza, I wanted shrimp! You know how sometimes you go out to eat and some appetizers look so good, you just make a meal out of it? I do that all the time. I also make myself easy seafood when I don’t have to worry about anyone else’s dinner. Hubby doesn’t like seafood, so it was all mine….well his friend helped.

holding a piece of crusty bread with Parmesan shrimp dip on it and the rest in a casserole dish with crusty bread sliced next to it on a cutting board

Parmesan Shrimp Dip

Print SaveSaved! Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • About 15 medium raw shrimp chopped
  • 1 cup of heavy cream
  • 2 tbs sour cream
  • 2 tbs Land-O-Lakes Butter with Canola
  • 2 tbs flour
  • 3 garlic cloves
  • 1/2 cup of Parmesan cheese
  • salt
  • 2 tbs Parmesan cheese for topping

Instructions

  • Preheat the oven to 350
  • Melt butter in a small sauce pan over medium heat. Mince or grate garlic and add it to the butter. Saute until the garlic starts to brown.
  • Whisk in flour until smooth. Whisk in heavy cream, sour cream, Parmesan cheese and a little bit of salt. Cook, stirring frequently, until the mixture just starts to boil. Take off heat.
  • Cut the shrimp into small pieces and spread them in the baking dish of your choice.
  • Pour the cream mixture over the shrimp and sprinkle with more Parmesan cheese.
  • Bake for 15 minutes.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Parmesan Shrimp Dip with crusty bread next to it sliced up on a cutting board

 

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

73.2K shares

Filed Under: Appetizers, Dips, Gluten Free, Seafood, Shrimp Tagged With: apperizer, dip, shrimp

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Lana says

    March 3, 2013 at 10:53 pm

    I made this, followed it to the letter and it was very runny. It did not come out like a dip, more like a creamy sauce. Was there a mistake in the recipe perhaps? I’m an intermediate home cook and rarely mess up recipes. The overall flavour profile was delicious tho! Thank you!

    Reply
    • lyuba says

      March 3, 2013 at 11:02 pm

      Hi Lana, I’m sorry it came out runny. I would suggest adding a little extra cheese or a couple of table spoons of sour cream. Mine wasn’t too think but it wasn’t runny either. Try adding mozzarella may be, it will melts in better. If you like it thicker, add a couple of teaspoons of flour while melting the butter, to form a roux.
      I’m glad you liked the taste though!!

      Reply
    • lyuba says

      March 3, 2013 at 11:11 pm

      Thank you for letting me know too!

      Reply
  2. Trish - Mom On Timeout says

    March 5, 2013 at 11:57 am

    Such a gorgeous dip! Pinned and featuring tonight!

    Reply
  3. Lisset Camilo says

    March 11, 2013 at 12:42 pm

    I like shrimp,making this for dinner.

    Reply
  4. Lisset Camilo says

    March 11, 2013 at 12:44 pm

    I like shrimp dip, is easy to making.

    Reply
  5. Lorie says

    March 27, 2013 at 5:50 pm

    Oh my goodness I cannot wait to try this!!!

    Reply
  6. Jan Singer says

    July 20, 2013 at 10:09 pm

    This sounds awesome…… I have fresh/now frozen shrimp from Biloxi, MS and will use that in this recipe. perfect for Sunday afternoon happy hour. In reading the recipe, do I use shredded parm or grated ?

    Reply
    • lyuba says

      July 20, 2013 at 11:56 pm

      I believe, I used both for this recipe. I like to use fresh grated on top but you can use grated only or dry only. I think fresh brings more flavor to it.
      Thank you!

      Reply
  7. crystal channing says

    December 4, 2014 at 9:26 pm

    I made this dip yesterday. Great flavor 🙂 very delicious! I will try it again with cream cheese for a thicker consistency.

    Reply
    • lyuba says

      December 5, 2014 at 8:00 am

      I’m so glad you liked it! Yes, try using 4-5 oz. cream cheese to make it creamier and thicker. Thank you, Crystal!

      Reply
  8. Kathryn says

    June 8, 2015 at 11:14 am

    This would also be great with some sautéed crawfish tails and scallops mixed in, topped with melted mozzarella. I will be trying this recipe very soon!

    Reply
    • lyuba says

      June 8, 2015 at 4:47 pm

      Sounds great! The more seafood the better 🙂
      I hope you like it, Kathryn!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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