Strawberry Mojito

This fresh and fruity Strawberry Mojito is made with mint leaves, simple syrup, lime juice, strawberries, light rum, and club soda.
5 from 2 votes
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tall glass with bright pink strawberry cocktail with mint and strawberries around.

I love mojitos of all kinds, but I think this homemade strawberry mojito might just be my favorite. It’s sweet, but not too sweet, and has the perfect amount of fresh minty strawberry flavor! Plus, since it’s made in the comfort of my own kitchen, I can decide exactly how much of each ingredient I want in my drink.

Here’s the deal. While I think the recipe is pretty perfect the way it is, you may want more or less simple syrup, rum, etc. That’s the beauty of a homemade cocktail! You can sip and alter it as needed without having to make any special requests to a bartender. The best part? You can make it a double for no extra charge!

If you live in a warmer climate like I do (the sunshine state is very true to its name), you’ll love this strawberry mojito during pretty much all seasons. It’s perfect for sipping on when the sun’s out! With that being said, it’s pretty great to enjoy year-round at birthday parties, backyard barbecues, and all other occasions. Cheers!

The ingredients for strawberry mojito are placed on a wooden surface.

Lyuba’s Tips to Make a Strawberry Mojito

Rum options: White rum is the best alcohol to use for mojitos of all kinds. If you like a mix of coconut and strawberry, try coconut rum. However, vodka may also be used in a pinch if that’s what you have on hand.

Frozen strawberries: I am anticipating this question because it comes up a lot. Yes, you can use frozen strawberries BUT they are never as aromatic or fresh tasting. So while it’s best to use fresh strawberries, you can use frozen. Just thaw them first.

Muddler: You will need a flat end muddler to muddle mint. When working with herbs, choose a muddler without ridges and one that is not lacquered. If you don’t have a muddler, use a small wooden spoon or a wooden utensil handle with a flat end.

When muddling mint: You want mint to be slightly bruised to release the sweet minty flavor. What you don’t want is to mash it to the pulp. The key is to gently press the mint leaves only about 3 or 4 times with a flat ended muddler (or wooden spoon) to release the mint flavor. 

How to Make a Virgin Mojito

It’s so easy! Mojito is one of the best cocktail to actually serve a virgin and a boozy versions of at the parties. There are so many flavors that come from non-alcoholic ingredients like lime juice, simple syrup, and mint. So taking out the rum, keeps most of the delicious mojito flavors.

So to make mojitos virgin, simply omit the rum. Don’t add too much extra club soda though because that will dilute the other flavors.

two glasses with bright strawberry mojito cocktails and berries around on the table.

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two tall cocktails with bright strawberry mojitos, and berries, lime and mint around.

Strawberry Mojito Recipe

This fresh and fruity Strawberry Mojito is made with mint leaves, simple syrup, lime juice, strawberries, light rum, and club soda.
5 from 2 votes
Print Pin Rate
Course: cocktail, Drinks
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 243kcal
Author: Lyuba Brooke

Equipment

Ingredients

  • 10-15 mint leaves
  • 2 oz simple syrup
  • 1.5 oz fresh lime juice
  • 6 oz strawberries
  • 4 oz light rum
  • 6-8 oz club soda
  • ice

Instructions

  • In a large cocktail shaker, combine mint leaves, diced strawberries, simple syrup, and lime juice.
  • Use a blunt end muddler to muddle everything together to release mint flavor and mash the strawberries.
  • Add rum and stir.
  • Add some ice into two glasses, about half way up, and divide the mixture among the glasses. Make sure the glasses are big enough to fit the mixture and some soda water. (You will need glasses that hold about 12-14 oz.)
  • Stir the mixture with ice and add club soda and ice.
  • Stir gently just a few times and serve.

Notes

  • Muddling Mint: The key is to gently press the mint leaves only about 3 or 4 times with a flat ended muddler (or wooden spoon) to release the mint flavor. 
  • Virgin Mojito: Mojitos have enough distinct flavors to make them virgin washout compromising much of the taste. To make virgin mojitos, simply omit the rum and follow the rest of ingredients and recipe instructions.

Nutrition

Calories: 243kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 38mg | Potassium: 204mg | Fiber: 2g | Sugar: 25g | Vitamin A: 233IU | Vitamin C: 58mg | Calcium: 37mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

More Summer Recipes To Try

Originally published on Will Cook For Smiles in August, 2014.

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 2 votes (1 rating without comment)

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7 Comments

  1. Rhonda Danyluk says:

    I love a strawberry Mojito! I make them all the time but actually leave out any sweetners, using only the strawberries to sweeten 😍

  2. 5 stars
    Awesome, now we can pass around a second pitcher on the weekend!

  3. Zainab @ Blahnik Baker says:

    Congratulations on the graduation!!! You deserve at least 5 of these to celebrate!! Love how fresh and light this mojito is 🙂 Pinned!!

    1. Haha, I think I’ve had at least five 🙂
      Thank you so much, Zainab!!

  4. Martha@A Family Feast says:

    What a gorgeous cocktail! (Slurp!) 😉

    1. Awe, thank you, Martha!

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