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Home » Breakfast » Brunch » Bloody Mary

Bloody Mary

Created: August 26, 2020 Updated: April 21, 2022 by lyuba 12 Comments

9.8K shares
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Bloody Mary is a spicy tomato based cocktail many people enjoy for brunch. Make this recipe today for yourself or a group of friends.

Tall and curved glass filled with red bloody mary and topped with a speared olive, pickle, cheese and meat garnish as a celery stalk rests on the rim of the glass. A wooden table below with a black and white cloth in the background as a cocktail jigger lays on it's side next to the glass at the bottom and additional garnish spear and celery lay next to the glass at the right.

Typically, this classic cocktail has a base of tomato juice, but this spicy Bloody Mary recipe calls for V8 juice instead.

Not only does it add bolder flavor from the blend of vegetables, but it also makes the drink a little bit healthier! Plus, V8 is shelf-stable, so it’s easy to always have a bottle ready for mixing up brunch cocktails.

The bolder tomato flavor compliments the rest of the ingredients in the drink, and everything can be adjusted so you get just as much spicy heat as you like.

pouring in jigger of vodka to a cocktail shaker with other ingredients visible on the background but blurry

INGREDIENT NOTES AND SUBSTITUTIONS

Note: This is only a partial list of ingredients. For the full ingredient list, see the recipe card at the bottom of this post.

V8 juice – Because the glass is rimmed in salt and there’s sodium from the other ingredients, you may want to use the low sodium variety. 

Vodka – Mix up different blends by using gin, tequila, or even light beer instead.

Horseradish – This adds heat to the drink, but can easily be left out if you don’t like it or don’t have any on hand.

Olive juice – Any kind will work, but the juice from green or pimento-stuffed olives will blend best with the other flavors.

Hot sauce – Use your favorite blend of hot sauce, such as Tabasco, Cholula, or Tapatio. Even Sriracha sauce would be a fantastic choice.

Rim salt – Create your own flavored salt using other spices. Good choices would be cumin, onion powder, cayenne pepper, or celery salt.

mixing tin with V8 juice being poured into tin while sitting on a wooden table with a jar of pickles to it's top right in the background and measuring spoons with various bloody mary ingredients lay scattered on table around tin.

How To Make A V8 Bloody Mary

Just combine everything using a cocktail shaker, then pour the drink over ice into a salt-rimmed glass. It’s that simple!

INSTRUCTIONS

Make the rim salt blend: Stir the sea salt, paprika, and chili powder together in a small bowl, then spread into a thin layer on a plate or shallow dish.

Prep the glass: Run a wedge of lime around the edge of the glass to wet it. Next, flip the glass upside down and tap or twist the rim of the glass in the salt blend until coated.

Make the drink: Add all of the ingredients to a cocktail shaker with ice and shake. Pour directly into the glass or add fresh ice to the glass and strain the drink over the top.

Garnish and serve: Serve as is or add as many garnishes as you’d like!

close up of mixing tin as a lime gets squeezed into tin. Bottles of pickles, olives and V8 brand juice surround the tin with a jigger and glass in the background.

Bloody Mary Garnish Ideas

Celery is the classic garnish for this cocktail, but there are plenty of other options to choose from. 

As a matter of fact, some bars and restaurants are famous for how many food garnishes they add onto the top of their cocktails!

Hang your garnishes of choice from the side of the glass. Or, add multiple garnishes, using a skewer to hold them over the top of the glass.

Here are some Bloody Mary garnish ideas to spark some inspiration:

  • Olives
  • Pickles
  • Bacon – Take your garnish to the next level by making bacon wrapped Little Smokies!
  • Cheese cubes
  • Grilled or steamed shrimp
  • Pepperoncinis or jalapenos
  • Crunchy vegetables – carrot and celery sticks, and strips of green bell pepper are all fantastic in Bloody Mary cocktails
  • Salami or pepperoni
  • Hard boiled egg

White square dish with salt rimmer mix on wooden table with a measuring jigger to it's top right and cocktail spear garnishes to the right of dish. A lime rests at the bottom left of dish.

Recipe Notes

Best when chilled – The colder the better, so refrigerate the V8 before mixing up this drink and make sure to use plenty of ice when preparing. You can even chill your glass in the freezer first if you’d like.

Combining flavors – While this spicy Bloody Mary recipe is delicious freshly made, some say it’s even better when the flavors have had a chance to blend with each other. To do this, combine everything but the vodka and refrigerate for at least an hour, then shake with the alcohol and serve.

Make ahead – If you’ll be serving this to guests or just want a larger batch ready to go, you can make a pitcher of the drink base and keep it in the refrigerator for up to 4 days. Just give it a stir and shake individual portions with the vodka, or add the vodka straight to the pitcher and stir well before each pour.

Clear glass filled with bloody mary cocktail with additional bloody mary being poured in from a mixing tin above glass. Glass is on a wooden table with a pouring jigger behind glass, bottle of olives in the background to the right and a bottle of V8 brand tomato juice in the background to the left. Pickle cheese and meat garnish speared and laying on the table to the right of the glass.

Build a Bloody Mary Bar 

Make your next gathering even more fun with a make your own drink bar! Mix up a pitcher or two of V8 Bloody Mary base without the alcohol and chill it until the guests arrive. 

Then, set out everything they’ll need to customize their cocktails:

  • Cocktail glasses
  • Bowl of lime wedges
  • Shallow dish with rim salt
  • Bucket of ice and shaker
  • Hot sauce (to make it spicier)
  • Variety of garnishes

Top of glass shown filled with bloody mary and topped with a speared olive, pickle, cheese and meat garnish as a celery stalk rests on the rim of the glass. A wooden table below with a black and white cloth in the background.

OTHER BRUNCH COCKTAIL RECIPES

For another spicy drink option, try my Jalapeno Margatini. Or, here are some more cocktails to serve at brunch for yourself or a group of friends:

  • Peach Bellini
  • Grapefruit Sangria
  • Mint Peach Rose Spritzer

close up of a V8 bloody mary cocktail in tall glass with salted rim and skewer of garnishes including an olive, cheese cube, folded salami, and a pickle

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close up of a V8 bloody mary cocktail in tall glass with salted rim and skewer of garnishes including an olive, cheese cube, folded salami, and a pickle

V8 Bloody Mary

A V8 Bloody Mary is a spicy tomato based cocktail many people enjoy for brunch. Make this recipe today for yourself or a group of friends.
5 from 2 votes
Print Pin SaveSaved! Rate
Course: Drinks
Cuisine: American
Keyword: cocktail, vodka cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 259kcal
Author: lyuba

Ingredients

  • 6 oz V8 juice preferably low sodium
  • 3 oz vodka
  • 1 tsp Worcestershire sauce
  • 1 tsp horseradish
  • 1/2 tsp smoked paprika*
  • 1/4 tsp cracked black pepper
  • 1 tbsp olive juice from jar of olives
  • 2 tsp lime juice about 1 wedge
  • 1-2 dashes hot sauce

Rim Salt:

  • 1 tbsp sea salt flaky or fine
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili powder
US Customary - Metric

Instructions

  • In a small bowl, combine sea salt, chili powder, and paprika for the salt rim seasoning and mix it well. Spread it in a small shallow plate.
  • Use a lime wedge to rub the rim of a tall glass with some lime juice. (This will help seasoned salt stick to it better.
  • Tap the rim of a glass into the seasoned salt all around the perimeter. Fill the glass with ice 1/2-3/4 way full. (It's a personal choice.)
  • Combine all ingredients in a cocktail shaker, close it tight, and vigorously shake for 20-25 seconds.
  • Have fun with the garnishes and make them as elaborate as you want.
  • Serve right away and enjoy!

Video

Nutrition

Calories: 259kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 7491mg | Potassium: 376mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2339IU | Vitamin C: 53mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

titled photo collage: The Classic Bloody Mary

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

9.8K shares

Filed Under: Brunch, Cocktail, Drink, Father's Day, Mother's Day, Vodka

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Kassie Strauss says

    August 28, 2020 at 6:16 pm

    5 stars
    This is a great recipe.
    I served it for brunch and my guests were full of compliments.
    We won’t lose this recipe.

    Reply
    • lyuba says

      August 29, 2020 at 12:11 pm

      I am SO happy to hear that! Thank you so much for coming to tell me 🙂

      Reply
    • LyubaB says

      August 31, 2020 at 4:55 pm

      Thank you, Kassie! I am so glad you enjoyed it!

      Reply
  2. Ann Blum says

    August 29, 2020 at 1:27 pm

    Looks fabulous! But I think you meant to shake for 20-25 seconds (not minutes). I can’t wait that long!!

    Reply
    • LyubaB says

      August 31, 2020 at 4:52 pm

      Yes, you are correct that is a typo it is 20-25 seconds! Thanks for pointing that out so I can fix it! 😉

      Reply
  3. Holly says

    September 28, 2021 at 5:56 pm

    Perfection

    Reply
    • LyubaB says

      September 29, 2021 at 4:45 pm

      Thank you, Holly!

      Reply
  4. David says

    January 29, 2022 at 9:50 am

    5 stars
    Added a tbsp of jalapeño juice. Perfect!

    Reply
    • LyubaB says

      January 31, 2022 at 1:51 pm

      Yum! Good idea, David! I will try that out next time! 🙂

      Reply
  5. Mike Pellerin says

    February 5, 2022 at 1:52 am

    I used pickle juice instead of the olive brine.

    Reply
    • LyubaB says

      February 9, 2022 at 9:53 am

      That sounds good, did you like it?

      Reply
  6. Teri says

    November 29, 2022 at 11:17 pm

    Where can I buy that glass? They are fabulous!

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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