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Home » Breakfast » Easy Four Cheese Breakfast Souffle in Pastry

Easy Four Cheese Breakfast Souffle in Pastry

Created: June 26, 2014 Updated: April 29, 2022 by lyuba 6 Comments

1.9K shares
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This will make one delicious breakfast any day! Four Cheese Souffle baked in flaky puff pastry with some fresh herbs for more flavor.

Four Cheese Souffle baked in flaky puff pastry with some fresh herbs on top in a tart pan

My gosh, I have been wanting to make this delicious souffle for so, so long and once I took a bite of it, I couldn’t understand what in the world I was waiting for!

To give you an idea of how long I’ve been meaning to make this, I would have to go back many years to the time I was working at Bennigans. For our Sunday morning shift, servers took turns and brought breakfast treats for the opening staff. (Weren’t we nice to each other?!) Well, some girls brought donuts but I always brought Panera bagels because they are so good and fresh baked every day. Well, that was also the time that I discovered their breakfast souffle and fell in love with it.

Freshly baked soft eggs in a buttery, flaky pastry in a variety of delicious flavors. That was my monthly treat and I always looked forward to it. Why did I not ever make my own? I just don’t know! But I did now and I definitely see it being my monthly treat again!

Four Cheese Souffle slice on a red and white towel

You can definitely play with many flavor combinations:

Tomato Feta

Garlic Parmesan

Spinach and Cheese

Ham and Cheese…

The possibilities are tasty and endless! You can even play with cheeses in this four cheese souffle.

Four Cheese Breakfast Souffle in a tart pan

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Four Cheese Breakfast Souffle in Pastry

Four Cheese Souffle baked in flaky puff pastry with some fresh herbs for more flavor.
4 from 6 votes
Print SaveSaved! Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: cheese, pastry, Souffle
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 529kcal
Author: lyuba

Ingredients

  • 1 sheet of puff pastry
  • 4 eggs
  • 3 Tbsp whole milk
  • 1 Tbsp water
  • 1 Tbsp all purpose flour
  • Salt
  • 2 tsp freshly minced parsley
  • 1 cup shredded four cheese mix

Instructions

  • Preheat the oven to 375 and lightly grease a 9-inch tart pan with cooking spray.
  • Defrost 1 sheet of puff pastry and center it in the tart pan. Make sure to cover the bottom and the sides but do not press it in!!
  • In a medium mixing bowl, combine eggs, milk, water, flour and salt and whisk like you mean it for about 2 minutes.
  • Mix in cheese and minced parsley.
  • Pour the egg mixture into the pastry covered pan. Gently fold the four corners of the pastry on top and place the pan on a baking sheet (just in case).
  • Bake for 18-20 minutes, checking after 18 minutes and if the souffle is nicely raised in the center, take it out.
  • Serve right away.

Nutrition

Calories: 529kcal | Carbohydrates: 31g | Protein: 17g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 193mg | Sodium: 404mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 544IU | Vitamin C: 0.1mg | Calcium: 245mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

above photo Four Cheese Souffle baked in a tart pan with a red and white towel

Check out these great recipes from other bloggers:

Cheesy Broccoli Bacon Quiche from Savory Simple

Skinny Broccoli and Bacon Mini Frittatas from Live Laugh Rowe

Italian Baked Eggs from Damn Delicious

More Breakfast Ideas From Me!

Coconut Stuffed French Toast stacked up on a white plate

Coconut Crusted Stuffed French Toast

Easy Breakfast Pastry on wax paper

Easy Braided Breakfast Pastry

Hollandaise Sauce and Eggs Benedict over bacon on a white plate with a lemon to the top right and hollandaise sauce to the top left

Eggs Benedict

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_______________________________________________________

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.9K shares

Filed Under: Breakfast, Brunch, Eggs, Vegetarian Tagged With: breakfast, eggs, pastry, souffle

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Liz says

    June 26, 2014 at 10:35 am

    Thank you Lyluba for the nice recipe. Have a Happy Day!

    Reply
    • lyuba says

      June 26, 2014 at 4:33 pm

      It’s mu pleasure, Liz! Thank you!

      Reply
  2. constance hall says

    March 1, 2018 at 11:34 am

    Great , easy recipes!!!

    Reply
    • lyuba says

      March 1, 2018 at 3:29 pm

      Thank you!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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