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Home » Breakfast » Avocado Bacon Ranch Breakfast Sandwich

Avocado Bacon Ranch Breakfast Sandwich

Created: January 2, 2015 Updated: May 3, 2020 by lyuba 2 Comments

1.3K shares
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Perfect open faced breakfast sandwich for any day of the week. Egg, cheese, bacon, fresh avocado and ranch all layered on top of toasted English muffin.

Avocado Bacon Ranch Breakfast Sandwich 1 from willcookforsmiles.com



 Happy New Year!!

2015 is here and I wish you all health and happiness in the new year!

Let’s start this whole new year with a nice and easy breakfast recipe. This breakfast sandwich takes about 10 minutes to prepare, given you already have bacon cooked. I like to cook a whole package of bacon ahead of time and just keep it covered in the fridge. It’s very easy to pop a tray of bacon in the oven and it’s ready within 15-30 minutes, depending on the thickness of your bacon. (If you want step-by-step instructions on how to make perfect bacon every time, my dear friend, Trish, has a great post about it.)

You can easily substitute ham for bacon, if you don’t have bacon on hand, and it will be just as delicious. My favorite part of this sandwich is the combination of a runny egg yolk, avocado and ranch dressing. It’s so tasty and just one half of this sandwich is nicely filling!

 Avocado Bacon Ranch Breakfast Sandwich 3 from willcookforsmiles.com

close up view of white rectangular plate with an avocado bacon ranch breakfast on a wooden table with brown cloth topped with a white and green cloth

Avocado Bacon Ranch Breakfast Sandwich

Egg, cheese, bacon, fresh avocado and ranch all layered on top of toasted English muffin.
Print SaveSaved! Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: avocado, bacon, breakfast sandwich, eggs
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Lyuba Brooke

Ingredients

  • 1 English muffin split in half
  • 2 eggs over medium or however you prefer
  • Salt fresh cracked pepper
  • 4 strips of crispy bacon all cut in half
  • 1/2 avocado sliced thin
  • 3 Tbsp Ranch dressing

Instructions

  • Split English muffin in half and toast it.
  • Cook eggs with some salt and pepper just enough until egg whites are done but yolk is still runny. You can check by gently pressing on the yolk about a minute after flipping the eggs. (Or prepare them as you like.)
  • Spread about 1/2 tbsp of Ranch dressing on each half of English muffin.
  • Divide bacon among the two pieces of bread.
  • Add egg on each half, then avocado slices and top of with remaining Ranch dressing.
  • You can serve it with some fresh fruit or a yogurt cup.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Avocado Bacon Ranch Breakfast Sandwich 2 from willcookforsmiles.com

Check out these great recipes from other bloggers:

 Skinny Huevos Rancheros from I Should Be Mopping the Floor

Frittaffle from Real Food by Dad

Eggs in a Hole with Basil Pesto from Joyful Healthy Eats

Cheesy Breakfast Quesadillas from Whole & Heavenly Oven

Avocado Bacon Ranch Breakfast Sandwich from willcookforsmiles.com

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.3K shares

Filed Under: Breakfast, Brunch, Eggs, Sandwich Tagged With: avocado, eggs, ranch, sandwich

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Julie | This Gal Cooks says

    January 2, 2015 at 7:11 pm

    That runny egg. That avocado. That BACON! This sandwich is perfection, Lyuba!

    Reply
  2. Sarah@WholeandHeavenlyOven says

    January 5, 2015 at 7:33 am

    GAH. How amazing does this breakfast sandwich look? Perfect. 🙂
    Thanks for linking up my breakfast quesadillas!

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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