Pumpkin White Chocolate Mocha Latte

Delicious fall coffee treat! White chocolate mocha latte made with pumpkin and pumpkin spice. This coffee looks and tastes rich and decadent but it’s actually light.

It’s getting beautiful outside!

It’s been quite a crazy month for me, busy and stressful. Finally, driving back from the playground one afternoon, I was looking at the pretty afternoon sky and trees and it just felt like fall, felt peaceful too. In my mind, I could imagine the crisp fall air and the fall smells …all that until I looked at my car thermometer that read 94! That snapped me right out of my fall mood.

Never the less, it’s getting more and more beautiful every day. I especially love the fall sky. October has the prettiest sky, don’t you agree? I can’t wait for next month.

I’m getting my fall fix in the kitchen until the weather gets cooler. That means fall drinks and treats. This coffee drink is both in one. It’s a treat and a drink …and it’s also made to be light. It looks and tastes indulgent but it’s really not. I make it with skim milk, light whipped cream and Sweet N’Low.

Using Sweet ‘N Low instead of sugar is an easy way to lighten the calories. It’s a zero calorie sweetener so it doesn’t add any calories but just the right amount of sweetness to bring the flavors of pumpkin and white chocolate together. Sweet ‘N Low is also diabetic friendly so you don’t have to worry about your friends who might be sensitive to sugar.

Pumpkin White Chocolate Mocha Latte

White chocolate mocha latte made with pumpkin and pumpkin spice. This coffee looks and tastes rich and decadent but it’s actually light.

Print Rate

Course: Drinks

Cuisine: American

Keyword: Latte, Mocha, pumpkin, white chocolate

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 2 servings

Author: Lyuba Brooke

Ingredients

• 1 1/2 cups of strong coffee
• 1/4 cup skim milk
• 3 Tbsp pumpkin puree
• 2 oz white chocolate chips or bar
• 1/2 tsp pumpkin spice
• 1 packet of Sweet N'Low
• Light whipped cream optional

Instructions

• Add coffee to the small sauce pot and heat it through over medium heat.
• Stir in white chocolate until melted.
• Stir in pumpkin puree, pumpkin spice and Sweet N'Low.
• Stir in milk and cook for just a couple of minutes.
• Top off with whipped cream right before serving.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

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Make sure to visit Sweet’N Low on Facebook to get more drink ideas!

Did you know Sweet’N Low partnered with Big Brothers Big Sisters this summer? For every cup sampled on their #donthesitaste tour, Sweet’N Low will be making a donation* to Big Brothers Big Sisters to help support their vision to help all children achieve success in life. (*Maximun donation of $49,000.)

Although the tour is coming to a close, you can still enter their #donthesitaste photo sweepstakes! The grand prize is valued over $1,300! Check out the gallery and official rules here: https://www.facebook.com/sweetnlow/app_1613806188896910?ref=page_internal

More Delicious Drinks From Me:

Light After-Dinner Pumpkin Coffee Drink

Samoas Blended Frozen Coffee

Skinny Salted Caramel Hot Chocolate